Coffee.
Gayo coffee.
Coffee.
"Moisture 13-15% Defect max 11 % Grade 1" Green Beans Min 1 ton order English: Robusta Indonesian: Robusta Rupiah per kg: Rp55000 USD per kg: $3.71
"Moisture 13-15% Defect max 11 % Grade 1" Green beans Min 1 ton order English: Arabica Indonesian: Arabika Rupiah per kg: Rp75000 USD per kg: $5.06
Rupiah per kg: Rp107500 USD per kg: $7.25 Grade 1
Rupiah per kg: Rp197500 USD per kg: $13.33 Grade 1
Indonesian Coffee is well known for its rich and strong flavor and their unique characteristics have placed them among the finest coffees in the world. Some of the world's best tasting premium coffee are Mandheling, Aceh, and Lintong grown in Sumatra. Sumatera coffees are well reviewed and renown world-wide for providing a rich, satisfying flavor, though this can be overwhelming for the uninitiated. Available Variant : - Arabica : Aceh Gayo, Sumatera Mandheling, Sumatera Lintong - Robusta : Aceh We also have roasted bean coffee We are able to supply our coffee as roasted beans or ground coffee powder as required. # General Specification Product Name : Green Coffee Bean Origin : Indonesia Variety : Arabica/Robusta Cultivation Type : Common Processing Type : Wet process. Mostly produced by estate, small quantity produced by Small Holding Farmers Shelf Life : 1 year Packaging : 50/60kg jute bag Loadability : 1 x 20 FCL = 19.2 Tons MOQ : 1000 Kgs Supply Quantity : up to 100 MT/month Moisture : 12.5% Max Foreign Matter : 0.5% Max Black & Broken Beans : 2% # Roasted Bean Packaging 1,000 gr Packing: Standing pouch + zipper lock, inner side of aluminum foil packaging. # MOQ Green Bean : 100 kgs air-freight; 1,000 kgs sea-freight. Roasted Bean : 100 kgs We offer discounted price rates for higher quantities purchased. For a formal price quotation please contact us # Lead time Average 1 - 4 weeks, depending on order quantity and our current orders pending. Orders are placed after receipt of full or down payment. # Payment terms? Payment terms must be as specified below or adjust as agreed by both parties. T.T : payment should be completed in advance 70% and the rest when the good is stuffing
Sumatra is known as one of the best coffee producing areas in Indonesia. For coffee connoisseurs, you must be familiar with the best types of coffee produced in this area. One of them is Sidikalang Coffee. This coffee is produced in the Sidikalang area, Dairi Regency, North Sumatra. The Sidikalang area is indeed known as the best producer of robusta coffee beans which have high caffeine levels, reaching 70-80%. Located in the Bukit Barisan area, with a combination of cool and cold areas and fertile soil, makes Sidikalang able to produce one of the best coffees in the archipelago.
Sumatra Arabica Specialty Gr 1 Blue Batak Origin : Dolok Sanggul, Sumatera Indonesia
The Gayo Arabica coffee is located in the Gayo highland on northern Sumatera island most part of the bukit barisana mountain range.The coffee beans tend to produce coffee that has soft, fresh taste with a fruity sensation. We can provide coffee around 1 twenty-feet container. can contact us for more detail product and discuss about product price.
Our ARABICA Beans are produced in Gayo with the specifications: Grade : A Variety: Mix on Farm Altitude: 1200-1700m Processing Method: Semi-washed Cupping Notes: Caramel, Chocolate. Our ROBUSTA Beans are produced in Sidikalang with the specifications: Grade: A Variety: Klon Covea Canavera Altitude: 700-1100m Processing Method: Honey Process Cupping notes: Chocolate, Palm sugar, Fruity
Region : Jagong Jeget Altitude : 1500 mdpl Cupping Notes : Syrupy body, fruity, chocolate flavor, black cherry and rich Process : Honey process Profile : medium roast
Region : Magelang Altitude : 700 mdpl Process : Full wash Profile : medium to dark
Coffee.
Coffee.
Screen size : 15-19 Moisture : 11%-13% (or by request) Defects : 6%-150% (depends on grade ) Process : Solar dry (Natural) Packaging : Brown/White gunny bag 60kg each Quality : Our Standard depends on SCCA
coffee beans are a type of specialty coffee grown The coffee is named after the growing region and is known for its full-bodied and earthy flavor profile. The beans are semi-washed before being processed, which gives the coffee its distinct flavor. coffee has a smooth and velvety mouthfeel, as well as notes of dark chocolate, herbs, and spices. To bring out its distinct flavor profile, it is frequently roasted at a medium-to-dark level. coffee is considered a premium coffee due to its high quality and distinct flavor, and it is a popular choice among coffee enthusiasts who enjoy specialty coffees. SPECIFICATION Screen size : 15-19 Moisture : 11%-13% (or by request) Defects : 6%-150% (depends on grade ) Process : Solar dry (Natural) Packaging : Brown/White gunny bag 60kg each Quality : Our Standard depends on SCCA Characteristics Aroma : Long lasting aroma after taste Flavor : Deep earthy flavor with hints of tobacco, cedar, and sometimes even leather. Acidity : Low Acidity Body : full body (rich) Description scheme Time from flowers to be a berry : 9 month Method of harvest : Mechanical and hand pick Processing method : semi washed Varieties : Mix Variety Optimal temperature : 13 to 28 degree celsius Caffeine content : 0.8 to 1.4% Optimal rainfall : 100 to 3000 mm Altitude : 1200 to 1700 from sea level (asl) Soil types : Volcanic Loam
Arabica and Robusta coffee with various types of processing such as natural full washed, full washed honey, fully washed wine, anaerobic, pea berry/long berry semi washed, semi washed wild civet, & specialty.
Species : Robusta Altitude : 838 MASL Class : Grade I Moisture : 12 13 % MOQ : 1 Ton Process : Semi Washed
