Green Bean Arabica: Sumatra Mandheling Gayo Grade 1. Region: Takengon, Central Aceh, Sumatra, Indonesia Altitude : 1200 - 1500 m above sea level Varietas : Ateng Super/Timtim (Gayo 1) Processing Method : Semi Washed Grade 1 (Export Quality) Cupping Score : 83-86 Defect : 6% Moisture : 12% Packaging : Jute Bag 60 Kg / free request by customer HS Code : 0901.11.10.00 (Coffee, Not Roasted, Not Decaffeinated)
AVAILABLE VARIANT 1. ARABICA: - Gayo - Mandheling - Lintong - Java Prianger - Toraja - Kalosi - Flores 2. ROBUSTA: - Lampung - Sidikalang 3. SPECIALTY - Sumatera Peaberry - Greendino ELB - Jumbo Eighteen Plus
Chosen by our experts and representing the finest of our 100% Arabica Coffee Bean OUR PRODUCT : 1. Lintong Species : Arabica Varietas : MIX Lini S 795 and Sigarar Utang Altitude : 1420 MASL Grade : 1 Moisture : 12 % Defect :
Arabica Aceh Gayo Coffee GRADE : 1 DP ORIGIN : INDONESIA SHIPMENT : 2 3 Week (Available by Request) PACKING : New & Strong Jute Bags each 60 Kgs nett PAYMENT : L/C, TT, CAD, DP, BANK TRANSFER PRICE / TERMS : Negotiate / FOB, CNF, CIF MINIMUM ORDER : 19.2 Metric Tons PORT Of LOADING : Belawan Port SAMPLE : Available
Arabica Sumatra Mandheling Coffee GRADE : 1 DP ORIGIN : INDONESIA SHIPMENT : 2 3 Week (Available by Request) PACKING : New & Strong Jute Bags each 60 Kgs nett PAYMENT : L/C, TT, CAD, DP, BANK TRANSFER PRICE / TERMS : Negotiate / FOB, CNF, CIF MINIMUM ORDER : 19.2 Metric Tons PORT Of LOADING : Belawan Port SAMPLE : Available
Coffee.
Coffee.
Coffee.
Coffee.
Sumatera coffee like green bean, roasting, powder.Shipping
Screen size : 15-19 Moisture : 11%-13% (or by request) Defects : 6%-150% (depends on grade ) Process : Solar dry (Natural) Packaging : Brown/White gunny bag 60kg each Quality : Our Standard depends on SCCA
coffee beans are a type of specialty coffee grown The coffee is named after the growing region and is known for its full-bodied and earthy flavor profile. The beans are semi-washed before being processed, which gives the coffee its distinct flavor. coffee has a smooth and velvety mouthfeel, as well as notes of dark chocolate, herbs, and spices. To bring out its distinct flavor profile, it is frequently roasted at a medium-to-dark level. coffee is considered a premium coffee due to its high quality and distinct flavor, and it is a popular choice among coffee enthusiasts who enjoy specialty coffees. SPECIFICATION Screen size : 15-19 Moisture : 11%-13% (or by request) Defects : 6%-150% (depends on grade ) Process : Solar dry (Natural) Packaging : Brown/White gunny bag 60kg each Quality : Our Standard depends on SCCA Characteristics Aroma : Long lasting aroma after taste Flavor : Deep earthy flavor with hints of tobacco, cedar, and sometimes even leather. Acidity : Low Acidity Body : full body (rich) Description scheme Time from flowers to be a berry : 9 month Method of harvest : Mechanical and hand pick Processing method : semi washed Varieties : Mix Variety Optimal temperature : 13 to 28 degree celsius Caffeine content : 0.8 to 1.4% Optimal rainfall : 100 to 3000 mm Altitude : 1200 to 1700 from sea level (asl) Soil types : Volcanic Loam
"Moisture 13-15% Defect max 11 % Grade 1" Green Beans Min 1 ton order English: Robusta Indonesian: Robusta Rupiah per kg: Rp55000 USD per kg: $3.71
"Moisture 13-15% Defect max 11 % Grade 1" Green beans Min 1 ton order English: Arabica Indonesian: Arabika Rupiah per kg: Rp75000 USD per kg: $5.06
Rupiah per kg: Rp107500 USD per kg: $7.25 Grade 1
Rupiah per kg: Rp197500 USD per kg: $13.33 Grade 1
Species : Robusta Altitude : 838 MASL Class : Grade I Moisture : 12 13 % MOQ : 1 Ton Process : Semi Washed
Species Arabica Altitude 1403MASL Class Grade Moisture 12 13 % MOQ 1 Ton Process Semi Washed
Species : Arabica Variety : MIX Lini S 795, Sigarar Utang, MIX Lini S Ateng Altitude : 1420 MASL Grade : 1 Moisture : 12 - 13 % Screen Hole Sixe : 6-7 mm Process : Semi Washed MOQ : 1 Twenty-Foot Container
- Wild Coffee Beans - Arabica Gayo Original 28/Kg - MOQ 10kg - 200 kg - Express delivery via EMS. for ordering original coffee beans as a test sample can be done as much as 1 kg or more. then we are ready to supply coffee beans as customer needs and are ready to establish a sustainable business relationship. The Original Coffee is One of the Specialty Coffees and One of the Coffees with a Fairly More Expensive Price than Arabica Coffee in General Due to the Complex Aroma and Flavor cupping notes, which cannot be found in coffee in general, the main reason being the natural fermentation of Wild stomach without being forced to eat. But there are some doubts where the amount of wild civet coffee that is currently available has been manipulated .. for personal gain, so that many coffee connoisseurs are disappointed because the wild civet coffee served turns out to be mixed .. so it doesn't match the expectations of wild civet coffee lovers As one of the original farmers and suppliers of Coffee, we are trying to provide a guarantee for the authenticity of the wild coffee that we supply to various customers in Roasteries throughout Indonesia since 2016. Thank God, until now the trust given by customers is still maintained, with proof of repeat orders every time. month. If you want to become one of the wild civet coffee .
