Canned sardine -125gr club can, 155gr jitney can, 425gr tall tin -in tomato sauce, tomato with chilli sauce Canned tuna -skipjack, yellow fin, big eye, albacore -170gr, 185gr, 1660gr, 900gr net weight per tin -in vegetable oil(soya bean oil, sun flower oil, palm oil), brine -chunk , flake , shredded, solid Canned mackerel -155gr jitney can and 425gr tall tin -in tomato sauce, tomato and chilli sauce 125g club can
Precooked tuna loins.
Copra, coconut oil, rbd cno, vco, pao (palm acid oil), pome (palm oil mill effluent), hacpo (high acid crude palm oil), broom stick, taro leaves, taro leaf, sweet potatoes, konjac, garcinia cambogia/ atroviridis, white cardamom, cloves, nutmeg, black white pepper, cinnamon, ginger, turmeric, galangal, tongkat ali / pasak bumi, dragons blood/ draconis sanguis, tiger milk mushroom, bigar bamboo, porcupine bezoar.
12/NW : 185 - DW: 113 Count : 160-220 pcs, Price $20 - FOB Nett (Belawan Port).
Soft shell crab, mud crab meat, mud body meat, mud crab claw, mantis meat, crayfish, shrimp.
King Fish Whole Round size Frizzing Processing: IQF ( Frozen on Board) Line caught. Size; 1kg - 2kg, 2kg - 3kg, 3kg - 5kg, 5kg up.
indian mackerel fish size 4/6 grade AAA packaging BLOCK, 10kgs NW in a box. for any info please email
Salted Fish. Coming from Central Tapanuli, North Sumatra, Indonesia
Isw's manufacturing site able to process fishmeal from cannery waste materials (head, tails & entrails) steamed dried to attained high quality with 60% protein content. Fishmeal increases feed efficiency and optimal animal growth. Steam dried fishmeal Product : fishmeal protein of 55% Description : fish meal is the ground and dried protein residue remaining of tuna after fat has been extracted in the normal rendering process. Processing : fish is exposed to a maximum disc temperature of 120° c for approximately 30 to 40 minutes.Dried fish smashed by Hammermill and cooled to room temperature. Crude protein : min 55% Tvbn: max 200mg/100gr Moisture: max 10% Fat: max 11% Ash: max 15% Crude fiber: max 2, 50% Salt: max 2% Ca: typical 1, 50% P: typical 1, 35% Microbiology examination Mould & yeast : max 103 cfu/g Coliform : negative Salmonella : negative Packaging : 50 kg in woven plastic bag Storage : store tightly sealed in dry conditions in original packaging at a cool place & protected from the light Shelf life : 12 months from the date of manufacture, when stored in unopened original packing under the above conditions 50 kg in woven plastic bag
Daiwa morethan fishing reel Description Few reels had the looks, strength and refinement of the legendary morethan branzino released in 2008. An amalgamation of the best spin reel technology daiwa had to offer, the branzino was cutting edge design cloaked in a black, industrial styled amour. Offering unrivalled power and precision it was a perfect marriage between beauty and brawn. Fleeting like a supernova the branzino was gone within a few short years. That was however until now because the legend has returned, and it’s back with the same swagger, advanced designs, and eye catching good looks. Dressed in black and with a stylish gold allure the branzino is back, which means it’s time to get back in black. Features Real four Mag sealed rotor & main gear Mag sealed line roller Zaion air rotor Hyper digital gear Carbon hybrid spool Silent oscillation iii Super metal body Cross wrap Engine plate Abs ii Neo cross wrap Twist buster ii Tough air bail Aluminium machine cut handle Utd – ultimate tournament drag Crbb system Real stopper Washable
Net Weight: 10kg/ctn Size: 200-300 Frozen 100% Quantity: 40FCL Payment: TT Shipment: immediately We also can provide a 20-foot container. Please contact us if you were interested
We are a company that manufactures fresh smoked catfish with a perfect, hygienic and delicious tasting process. We are oriented to quality and customer satisfaction.