Arabica Aceh Gayo Coffee GRADE : 1 DP ORIGIN : INDONESIA SHIPMENT : 2 3 Week (Available by Request) PACKING : New & Strong Jute Bags each 60 Kgs nett PAYMENT : L/C, TT, CAD, DP, BANK TRANSFER PRICE / TERMS : Negotiate / FOB, CNF, CIF MINIMUM ORDER : 19.2 Metric Tons PORT Of LOADING : Belawan Port SAMPLE : Available
Arabica Sumatra Mandheling Coffee GRADE : 1 DP ORIGIN : INDONESIA SHIPMENT : 2 3 Week (Available by Request) PACKING : New & Strong Jute Bags each 60 Kgs nett PAYMENT : L/C, TT, CAD, DP, BANK TRANSFER PRICE / TERMS : Negotiate / FOB, CNF, CIF MINIMUM ORDER : 19.2 Metric Tons PORT Of LOADING : Belawan Port SAMPLE : Available
"Moisture 13-15% Defect max 11 % Grade 1" Green Beans Min 1 ton order English: Robusta Indonesian: Robusta Rupiah per kg: Rp55000 USD per kg: $3.71
"Moisture 13-15% Defect max 11 % Grade 1" Green beans Min 1 ton order English: Arabica Indonesian: Arabika Rupiah per kg: Rp75000 USD per kg: $5.06
English: Dried Red Kidney Bean Indonesian: Kacang merah kering Rupiah per kg: Rp21000 USD per kg: $1.38
Rupiah per kg: Rp107500 USD per kg: $7.25 Grade 1
Rupiah per kg: Rp197500 USD per kg: $13.33 Grade 1
Species : Robusta Altitude : 838 MASL Class : Grade I Moisture : 12 13 % MOQ : 1 Ton Process : Semi Washed
Species Arabica Altitude 1403MASL Class Grade Moisture 12 13 % MOQ 1 Ton Process Semi Washed
Species : Arabica Variety : MIX Lini S 795, Sigarar Utang, MIX Lini S Ateng Altitude : 1420 MASL Grade : 1 Moisture : 12 - 13 % Screen Hole Sixe : 6-7 mm Process : Semi Washed MOQ : 1 Twenty-Foot Container
- Wild Coffee Beans - Arabica Gayo Original 28/Kg - MOQ 10kg - 200 kg - Express delivery via EMS. for ordering original coffee beans as a test sample can be done as much as 1 kg or more. then we are ready to supply coffee beans as customer needs and are ready to establish a sustainable business relationship. The Original Coffee is One of the Specialty Coffees and One of the Coffees with a Fairly More Expensive Price than Arabica Coffee in General Due to the Complex Aroma and Flavor cupping notes, which cannot be found in coffee in general, the main reason being the natural fermentation of Wild stomach without being forced to eat. But there are some doubts where the amount of wild civet coffee that is currently available has been manipulated .. for personal gain, so that many coffee connoisseurs are disappointed because the wild civet coffee served turns out to be mixed .. so it doesn't match the expectations of wild civet coffee lovers As one of the original farmers and suppliers of Coffee, we are trying to provide a guarantee for the authenticity of the wild coffee that we supply to various customers in Roasteries throughout Indonesia since 2016. Thank God, until now the trust given by customers is still maintained, with proof of repeat orders every time. month. If you want to become one of the wild civet coffee .
Indonesian Coffee is well known for its rich and strong flavor and their unique characteristics have placed them among the finest coffees in the world. Some of the world's best tasting premium coffee are Mandheling, Aceh, and Lintong grown in Sumatra. Sumatera coffees are well reviewed and renown world-wide for providing a rich, satisfying flavor, though this can be overwhelming for the uninitiated. Available Variant : - Arabica : Aceh Gayo, Sumatera Mandheling, Sumatera Lintong - Robusta : Aceh We also have roasted bean coffee We are able to supply our coffee as roasted beans or ground coffee powder as required. # General Specification Product Name : Green Coffee Bean Origin : Indonesia Variety : Arabica/Robusta Cultivation Type : Common Processing Type : Wet process. Mostly produced by estate, small quantity produced by Small Holding Farmers Shelf Life : 1 year Packaging : 50/60kg jute bag Loadability : 1 x 20 FCL = 19.2 Tons MOQ : 1000 Kgs Supply Quantity : up to 100 MT/month Moisture : 12.5% Max Foreign Matter : 0.5% Max Black & Broken Beans : 2% # Roasted Bean Packaging 1,000 gr Packing: Standing pouch + zipper lock, inner side of aluminum foil packaging. # MOQ Green Bean : 100 kgs air-freight; 1,000 kgs sea-freight. Roasted Bean : 100 kgs We offer discounted price rates for higher quantities purchased. For a formal price quotation please contact us # Lead time Average 1 - 4 weeks, depending on order quantity and our current orders pending. Orders are placed after receipt of full or down payment. # Payment terms? Payment terms must be as specified below or adjust as agreed by both parties. T.T : payment should be completed in advance 70% and the rest when the good is stuffing
Sumatra Arabica Specialty Gr 1 Blue Batak Origin : Dolok Sanggul, Sumatera Indonesia
The Gayo Arabica coffee is located in the Gayo highland on northern Sumatera island most part of the bukit barisana mountain range.The coffee beans tend to produce coffee that has soft, fresh taste with a fruity sensation. We can provide coffee around 1 twenty-feet container. can contact us for more detail product and discuss about product price.
Region : Jagong Jeget Altitude : 1500 mdpl Cupping Notes : Syrupy body, fruity, chocolate flavor, black cherry and rich Process : Honey process Profile : medium roast
Region : Magelang Altitude : 700 mdpl Process : Full wash Profile : medium to dark
cacao
Arabica Gayo Coffee Beans Origin : Aceh , Indonesia. Flavor: Arabica Gayo coffee beans are celebrated for their rich and complex flavor. They offer a unique combination of earthy and herbal notes with a hint of spiciness. You can also detect a mild acidity that brightens the overall taste, often accompanied by a pleasant fruity sweetness. Aroma: When brewed, Arabica Gayo coffee emanates a captivating aroma that is both earthy and floral. It's often described as having a slightly woody or herbal fragrance, combined with a touch of citrus. Processing: Arabica Gayo beans are often wet-processed, which is a method that involves removing the cherry's pulp and mucilage from the coffee bean before drying. This process helps accentuate the bean's flavors and ensures a clean, vibrant cup. Sustainability: Many Arabica Gayo coffee producers in Aceh have adopted sustainable and organic farming practices. They are often shade-grown, helping to preserve the local ecosystem while producing high-quality coffee. Arabica Gayo coffee beans are a prized variety among coffee enthusiasts for their unique taste and the meticulous care that goes into their cultivation. When roasted and brewed with attention to detail, they can result in a truly exceptional cup of coffee, showcasing the flavors and aromas that make them a standout choice among the world's coffee offerings.
Screen size : 15-19 Moisture : 11%-13% (or by request) Defects : 6%-150% (depends on grade ) Process : Solar dry (Natural) Packaging : Brown/White gunny bag 60kg each Quality : Our Standard depends on SCCA
coffee beans are a type of specialty coffee grown The coffee is named after the growing region and is known for its full-bodied and earthy flavor profile. The beans are semi-washed before being processed, which gives the coffee its distinct flavor. coffee has a smooth and velvety mouthfeel, as well as notes of dark chocolate, herbs, and spices. To bring out its distinct flavor profile, it is frequently roasted at a medium-to-dark level. coffee is considered a premium coffee due to its high quality and distinct flavor, and it is a popular choice among coffee enthusiasts who enjoy specialty coffees. SPECIFICATION Screen size : 15-19 Moisture : 11%-13% (or by request) Defects : 6%-150% (depends on grade ) Process : Solar dry (Natural) Packaging : Brown/White gunny bag 60kg each Quality : Our Standard depends on SCCA Characteristics Aroma : Long lasting aroma after taste Flavor : Deep earthy flavor with hints of tobacco, cedar, and sometimes even leather. Acidity : Low Acidity Body : full body (rich) Description scheme Time from flowers to be a berry : 9 month Method of harvest : Mechanical and hand pick Processing method : semi washed Varieties : Mix Variety Optimal temperature : 13 to 28 degree celsius Caffeine content : 0.8 to 1.4% Optimal rainfall : 100 to 3000 mm Altitude : 1200 to 1700 from sea level (asl) Soil types : Volcanic Loam
