Tapioca is a starch extracted from the storage roots of the cassava plant. Tapioca has a neutral flavor and strong gelling power, making it effective as a thickening agent in both sweet and savory foods.
a. Name of product : Modified Tapioca Starch b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : Our Acid Modified Tapioca Starch are produced by natural fermentation processes and sun drying methods, in order to obtain products with a viscosity that is suitable for the main raw materials for various industries. Our Tapioca Product Range included in 2 main ranges, as follows: 1) Native Tapioca Starch. 2) Modified Tapioca Starch Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 1903 / 3505.10 f. Minimum Order Size : One 20ft Container / 18 Ton g. Packaging details : 50Kg bag
Semi raw konjac product (powder and chips) manufactured food based on konjac (konjac rice and konjac noodle / dried and wet shirataki noodle) native starch (sago starch, mungbean starch, tapioca / cassava starch), coconut derivatives product (dessicated coconut, coconut milk/cream, crude coconut oil, coconut cooking oil ) dried/powdered herbs : moringa powder, ashitaba powder, etc cashew.Trading
Agriculture : tapioca starch, cocoa bean seafood: tuna, vanamei shrimp, tiger shrimp, sea cucumber, lobster.
Seaweed, whether processed or raw material for human consumption. eucheuma cottonii, spinossum, ulva lactuca, and glacilaria.
