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GOLD Member
Apr-18-23

Cocoa Cake

$6.5k
MOQ: 17  Metric Tonnes
 
Cocoa Cake is rich in nutrients, protein & carbohydrates, has a strong natural cacao aroma and is commonly used in chocolate and beverage production.

1. Product Name: Natural Cocoa Cake
2. Ingredients: 100 % from cocoa bean
3. Intended Use: Raw material for cocoa powder.

4. Organoleptic Description:
Appearance Kibbled
Color Light Brown
Taste Typical Cocoa, no off flavors
Odor Rich Cocoa Aroma, no off flavors

5. Physical and Chemical Parameters
Specification:
Moisture % 5.0 max
Fat Content % 10 -12
pH - 5 - 6
Lead (Pb) mg/kg 1.0 max
Cadmium (Cd) mg/kg 0.5 max
Mercury (Hg) mg/kg 0.03 max
Tin (Sn) mg/kg 40.0 max
Arsen (As) mg/kg 1.0 max

6. Microbiological Parameters
Specification:
Total Plate Count cfu/g 5000 max
Yeast cfu/g 50 max
Mould cfu/g 50 max
Enterobacteriaceae /g Negative
Salmonella /25 g Negative
E.coli APM/g < 3

7. Standard: Based on SNI No. 01-7553-2009

8. Packaging:
Multi-layer paper bags, food grade, with plastic polyethylene respiration in them.
Nominal weight of 25 kg / net bag.

9. Optimum Storage Conditions:
Store in a cool dry place away from strong odours, protected against water and heat.
It is recommended to:
Store in areas of low relative humidity, best under 60%.
Store at relatively cool temperatures, preferably maximum 25C.
Keep free from foreign odors such as coffee, tea, spices, chemicals etc.
Transport temperatures should be ambient , recommended below 25C.

10. Shelf Life: Two years under recommended storage conditions.
GOLD Member
Mar-28-23
Supplier From Makassar, Indonesia
Oct-04-23
Supplier From Makassar, , Indonesia
Jul-28-17
Supplier From Makassar, South Sulawesi, Indonesia
Aug-01-21
Supplier From Makassar, South Sulawesi, Indonesia
306 Processed Food Suppliers
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Supplier From Makassar, Sulawesi Selatan, Indonesia
 
a. Name of product : Moringa Powder
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Why Moringa Powder?
Contains more than 90 nutrients and 46 di�erent antioxidants.
Contains 18 of the 20 Essential amino acids required by te human body.
Perfect balanced natural combinations of vitamins, minerals, iron, calcium.
Highest level of chlorophyll and other amazing ingredients.
Has a range of uses and is an extremely versatile food additive/ingredient.

Fineness Level : 200 & 500 mesh

Shelf Life : 18 months
Production Capacity : 4 Ton / Month

Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)

e. Harmonization System (HS) Code : 1211.90
f. Minimum Order Size : 1000 Kg / 1 Ton
g. Packaging details : 4 kg aluminum foil, 25kg duplex drum
Apr-16-22
Supplier From Makassar, Sulawesi Selatan, Indonesia
 
a. Name of product : Ashitaba Powder
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
The Sap resin in the Ashitaba contains a component called Chalcone, as a part of chemical element called Flavonoids.
It is powerful as an antioxidant and anti inflammatory.
Shelf Life : 18 months
Lead time : 15 Days (Production) and 3 â?? 30 Days (Shipping)

e. Harmonization System (HS) Code : 1211.90
f. Minimum Order Size : 1000 Kg/ 1 Ton
g. Packaging details : Aluminum Foil (1Kg) / Crates (60Kg)
Apr-16-22
Supplier From Makassar, Sulawesi Selatan, Indonesia
 
a. Name of product : Konjac Powder (Glucomannan >80%)
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Konjac Powder is a kind of pure natural hydrocolloids, Konjac powder main
ingredients is Konjac Glucommanan (KGM). White and a little bit yellowish
in color, fine in particle size, high viscosity and with no special smell
of konjac, stable when dissolved in the water. Konjac powder has the
strongest viscosity among the plant-based water-soluble gelling agent.


Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)

e. Harmonization System (HS) Code : 1302.3990
f. Minimum Order Size : One 20ft Container / 1000 Carton
g. Packaging details : Carton
VERIFIED
Mar-15-21

Tapioca Starch (Powder)

$530.00
MOQ: Not Specified
Supplier From Makassar, Sulawesi Selatan, Indonesia
 
Tapioca is a starch extracted from the storage roots of the cassava plant. Tapioca has a neutral flavor and strong gelling power, making it effective as a thickening agent in both sweet and savory foods.
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306 Processed Food Suppliers
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