Coconut shell charcoal, briquette, semi husked coconut, fresh fish, organic spices powder, rattan furniture, energy biomass, animal feed, cgm (corn gluten meal), organic fertilizer, honey sweet potato, pyrophyllite, nursery, flower, aglonema, platycerium.
classic furniture, Jepara furniture, vintage furniture, etc
Mixed size of used cable. About 75 kg in bag, For used cooking oil: flexy tank
Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care. 1. Product Name: Natural Cocoa Butter 2. Ingredients: 100 % from cocoa fat 3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary. 4. Organoleptic Description: Appearance transparent and clear, with no visible sediments. Color Light Yellow Taste Full Cocoa Taste, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Free Fatty Acid, as Oleic Acid % 1.75 max Moisture % 0.2 max Iodine value gI2/100g 33-42 Peroxide value meq O2/kg 4 max Saponification value mg KOH/g 188-198 Unsaponifiable matter % 0.35 max Melting point C 31 - 35 Refractive Index (ND40 C) 1.456 - 1.459 Metal Contamination Lead (Pb) mg/kg 0.5 max Cadmium (Cd) mg/kg 0.5 max Tin (Sn) mg/kg 40 max Arsen (As) mg/kg 0.1 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae - Negative Salmonella - Negative E.coli APM/g Negative 7. Standard: Based on SNI No. 01-3748-2009 8. Packaging: Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably a maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient, recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
Asplenium nidus forms large simple fronds visually similar to banana leaves, with the fronds growing to 50-150 centimetres (20-59 in) long and 10-20 centimetres (3.9-7.9 in) broad, with occasional individuals up to 6.6 feet (two meters) in length by up to two feet (61 centimeters) width. This flower is commonly used indoors, dining room, and nursery.
High quality Sardine Fish Oil for animals of Indonesian origin. Our sardine oil is rich in omega-3 and omega-6, which are essential for animal health and growth. Specifications of Sardine Fish Oil: - Origin: Indonesian Origin, - Extraction Method: reduction using alkali solution, - Color: clear golden Brown translucent , - Odor: Has the unique fishy smell of fish oil, no rancid smell of fish oil. - Fatty Acid Content: Omega-3: 23.5 , Omega-6: 4 Document : TDS,COA Etc
HONEY SWEET POTATO: Contain high of vitamin A, vitamin B-1, vitamin B-2,niacin and Vitamin C. Specification: Grade: aaa (high quality) Weight: 80 to 500 gram per piece Packed by carton box / plastic tray per-10Kgs Color: reddish/light brown & will change into areddish-yellow color when baked Supply capacity : 5 tons per-week Origin : West Java, Indonesia
High quality Sardine Fish Oil for animals of Indonesian origin. Our sardine oil is rich in omega-3 and omega-6, which are essential for animal health and growth. Specifications of Sardine Fish Oil: - Origin: Indonesian Origin, - Extraction Method: reduction using alkali solution, - Color: clear golden Brown translucent , - Odor: Has the unique fishy smell of fish oil, no rancid smell of fish oil. - Fatty Acid Content: Omega-3: 23.5 , Omega-6: 4 Document : TDS,COA Etc
Furniture.
Timber manufacturer and exporter.
Metal scrap.
HMS 1 & 2, used railway R50-R65.
Wood furniture.
Agriculture and mining materials, metal, ore, alloy.