(1) natural cocoa butter (2) natural cocoa cake (3) natural cocoa (mass/paste) (4) cocoa powder: natural & black (alkalized).
Coconut shell charcoal, briquette, semi husked coconut, fresh fish, organic spices powder, rattan furniture, energy biomass, animal feed, cgm (corn gluten meal), organic fertilizer, honey sweet potato, pyrophyllite, nursery, flower, aglonema, platycerium.
Spices from indonesia.
Fishery, agriculture items, Palm kernel.
Tractor Spare Part, agriculture harvester.
Cocoa Cake is rich in nutrients, protein & carbohydrates, has a strong natural cacao aroma and is commonly used in chocolate and beverage production. 1. Product Name: Natural Cocoa Cake 2. Ingredients: 100 % from cocoa bean 3. Intended Use: Raw material for cocoa powder. 4. Organoleptic Description: Appearance Kibbled Color Light Brown Taste Typical Cocoa, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Moisture % 5.0 max Fat Content % 10 -12 pH - 5 - 6 Lead (Pb) mg/kg 1.0 max Cadmium (Cd) mg/kg 0.5 max Mercury (Hg) mg/kg 0.03 max Tin (Sn) mg/kg 40.0 max Arsen (As) mg/kg 1.0 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae /g Negative Salmonella /25 g Negative E.coli APM/g < 3 7. Standard: Based on SNI No. 01-7553-2009 8. Packaging: Multi-layer paper bags, food grade, with plastic polyethylene respiration in them. Nominal weight of 25 kg / net bag. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient , recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
HONEY SWEET POTATO: Contain high of vitamin A, vitamin B-1, vitamin B-2,niacin and Vitamin C. Specification: Grade: aaa (high quality) Weight: 80 to 500 gram per piece Packed by carton box / plastic tray per-10Kgs Color: reddish/light brown & will change into areddish-yellow color when baked Supply capacity : 5 tons per-week Origin : West Java, Indonesia
Platycerium Good for your gardening
Asplenium nidus forms large simple fronds visually similar to banana leaves, with the fronds growing to 50-150 centimetres (20-59 in) long and 10-20 centimetres (3.9-7.9 in) broad, with occasional individuals up to 6.6 feet (two meters) in length by up to two feet (61 centimeters) width. This flower is commonly used indoors, dining room, and nursery.
The clove supply we provide originates from the island of Sulawesi, the largest clove producing region in Indonesia, contributing to approximately 60% of the total clove production in the country. The widely cultivated varieties of cloves are divided into three types: sikotok, siputih, and zanzibar.
Fish Meal , Specification: Origin Indonesia CP 55% and 60%. Document: TDS, COA. Quantity 200-500MT/Month. Payment : T/T Dan Term FOB only.
PURPLE SWEET POTATO Contain high antioxidants & vitamin C. Specification: Grade: AAA (high quality) Weight:100 to 600 gram per piece Packed by carton box / plastic tray per-10Kgs Color: purple flesh and skin Supply capacity : 1 ton per-week Origin : West Java, Indonesia
Agriculture, fishery, farm product.Trader
Agriculture and antiques.
Agro commodities like cocoa beans, cashew nuts.
Farm product.
Agroculture product.
Indonesia Local Vanamei Shrimp harvest in Makassar, Sulawesi Selatan. Makassar has known as the biggest seafood supplier in Indonesia. Therefore, vanamei shrimp is freshly catch then directly got processed in the city.
Indonesia Local Tuna Fish harvested in Makassar, Sulawesi Selatan. Makassar has known as the biggest seafood supplier in Indonesia. Therefore, Tuna is freshly catch then directly got processed in the city. We provide variety type cut of Tuna
Tapioca is a starch extracted from the storage roots of the cassava plant. Tapioca has a neutral flavor and strong gelling power, making it effective as a thickening agent in both sweet and savory foods.
