Whole dried clove buds (Syzygium aromaticum), grade Lalpari/AB6, sourced from Sulawesi and Maluku, Indonesia, known for their strong characteristic aroma and consistent brown color. It has lab test results confirming low moisture content, high essential oil, and no pesticide organochlorine detected.
Vanilla Tahitensis (Tahitian vanilla) sourced from Papua, Indonesia, is a premium niche variety distinguished by its delicate aroma profile with floral, fruity, and anise notes reminiscent of cherry, licorice, and jasmine. Highly sought after by high-end pastry chefs, premium dessert producers, and the fragrance and perfumery industry. Available in limited quantities with complete export documentation.
Vanilla Planifolia (Bourbon vanilla) sourced from Papua, Indonesia, delivering a rich, creamy, and classic caramel-woody flavor profile with strong and persistent aroma. It is the preferred raw material for food and beverage manufacturers worldwide, widely used in ice cream, baked goods, chocolate, and vanilla extract production. Every batch is independently tested and supplied with complete export documentation.
2. Spesifikasi Fisik / Physical Specifications
Parameter (EN) Gourmet Standard
Pod Length 17 cm
Diameter 7 -10 mm
Colour Dark brown, glossy
Moisture Content 30-35% or as requested
Flexibility / Oily Supple, oily
Aroma Sweet, intense vanilla
Purity Free from sand, stones, and insects
3. Chemical Specifications
Parameter (EN) Value
Vanillin Content 2.0%
Moisture Content 30-35% or as requested
Ash Content 7%
Fiber/Impurity Content 1%
4 Packaging
Inner Packaging : Vacuum pack, food-grade plastic, or custom request.
Content per Pack : 250 gr-1 kg, or as requested.
Outer Packaging : Carton box.
5. Terms & Conditions
MOQ (Minimum Order Quantity) : 100 kgs.
Max. Capacity Supply: 2000 Kgs/month
Price : Contact Us
Incoterm : FOB Jakarta Airport.
Lead Time : 3 (three) weeks after PO confirmation.
Shelf Life : �± 2 years (stored in a cool, dry place, 1520C).
6. Payment
Down Payment: 40 (Forty) %
Redemption : LC irrevocable at sight
Note:
Certificate of Analysis (COA) can be provided upon buyer's request.
Prices are subject to change at any time.
Indonesian Cloves- Whole Dried Cloves
Product: Whole Dried Cloves
Origin: Indonesia
Moisture: 2-4%
Foreign Matter: Max. 1%
Color: Dark Brown to Reddish Brown
Aroma: Strong, characteristic clove aroma; free from musty odor
Processing: Naturally dried & sorted
Packing: PP bags, 25-50 kg/bag, or as requested by buyer
Minimum Quantity: 12 MT and above
Supply Origin: Indonesia
Availability: Subject to current stock and harvest conditions
Our nutmeg and mace are sourced directly from Siau Island, one of Indonesia's most renowned origins for high-quality nutmeg. The volcanic soil and humid tropical climate create ideal conditions that produce nutmeg with high essential oil content, rich aroma, and intense flavor.
Our nutmeg ABCD is sourced directly from Siau Island, one of Indonesia's most renowned origins for high-quality nutmeg. The volcanic soil and humid tropical climate create ideal conditions that produce nutmeg with high essential oil content, rich aroma, and intense flavor.
Our nutmeg and mace are sourced directly from Siau Island, one of Indonesia's most renowned origins for high-quality nutmeg. The volcanic soil and humid tropical climate create ideal conditions that produce nutmeg with high essential oil content, rich aroma, and intense flavor.
AB6 Lal-Pari and AB6 Zanzibar Cloves are premium-grade whole cloves known for their strong aroma, rich flavor, and high essential oil content. Carefully sourced from selected growing regions, these cloves are cleaned, sorted, and graded to meet international quality standards for food and spice industries. AB6 Lal-Pari and AB6 Zanzibar Cloves are widely used in culinary applications, spice blends, beverages, bakery products, pharmaceuticals, and traditional preparations. With excellent color, freshness, and natural fragrance, they are ideal for wholesalers, spice manufacturers, and global importers. Available in bulk quantities with standard or customized export packaging, these premium cloves ensure safe handling, long shelf life, and reliable supply for international markets.
Origin: Indonesia (Sulawesi, Sumatera, and Java)
Form: Whole dried flower buds
Color: Dark brown
Aroma & Flavor: Strong, warm, slightly sweet and pungent
Moisture Content: Max. 4%
Admixture: Max 2%
Grade: AB6 Lal-Pari and AB6 Zanzibar
Packaging options: 25kg
Mace is the lace-like covering wrapped around the nutmeg seed. It can be used in cooking, flavouring agent, and essential oil. Harvested by hand and sun-dried to preserve its natural color and oil, our mace retain its purity.
Place of Origin: Indonesia.
Characteristics: Orange to red color, aromatic scent, savory taste.
Betel nut is the nut that comes from a plant called Areca. It is sometimes used to make medicine. Betel nut is chewed alone or in the form of quids, a mixture, powdered or sliced betel nut and other ingredients.
We source spices from the islands of Indonesia through our network of approved farms and suppliers. Our team applies skill, market intelligence and supply-chain experience in the spice trade to serve and add value for our valuable customers. Spices Are Generally Food Ingredients. Spices Example, Many Parts Of The Plant Like Fruit, Leaves, Seed, Root, Bark, Berry, Bud, Flower Or Vegetable Substance Are Used As A Flavouring, Colouring Or Preserving Agent In Food.
Mace Flower is derived from several other species of tree in the genus myristica. Found in the islands of Siaw and Ambon. Its normally available in yellowish and reddish orange in color.
Mace is normally used as spice.
Additional Information :
Packing: 10 kg export cartons
1 x 20 FCL we can load 4 – 5 mtons
Cubeb is a plant in genus Piper, cultivated for its fruit and essential oil. This is normally grown in islands of Jawa.
Cubeb is used as a spice and seasoning. Its also used as ayurvedic medicine to cure dental diseases, fever and cough
Additional Information :
Packed in jute gunny bags @ 40kg nett
1 x 20 FCL can load 12 mtons
HS CODE : 0909.21.00
Origin : Indonesia
Color : Golden Yellow / Light Brown
Type : Sun Dried, grounded
Moisture : Max. 12%
Mesh Size: 80
Quality : Pure, Cleaned, No Additional Mixture and Colorants
HS CODE : 0904.22.11
Origin : Indonesia
Color : Dark Red
Type : Sun Dried, Grounded
Mesh Size: 80
Quality : Pure, Cleaned, No Additional Mixture and Colorants
b. Price of product : Negotiation
c. Product origin : Indonesia
d. Key Specifications/Special Features
e. Harmonization System (HS) Code : N/A
f. Minimum Order Size : Marine Commodities ( Fresh : 500 kg ã?? , Frozen : 1000 kg ã??ï¼?, Agro Commodities (500 kg ) , FMCG (N/A)
g. Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards .
Chili powder is the result of processing fresh chili into powder. The use of chili powder has become a trend among households and industry along with the increasing need for chili seasoning in a practical and easy-to-carry form.
Black pepper is one of the most commonly used spices worldwide. Often referred to as the king of spices. Black pepper and White pepper are come from the berries of the same plant, which is Pepper plant (Piper nigrum). The differences between black pepper and white pepper lies on when the berries are picked and how they it made.
Black pepper are the berries that harvested before they are ripe. Then these unripe berries are dried in the sun or by machine for several days, until the skin became blacken and wrinkled.
Product Description :
Cinnamon Stick & Cinnamon Powder better the place to buy the best and high quality Cinnamon Sticks & Cinnamon Powder is in the Indonesian export hall
Price of product ( USD price or FOB price) :
Cinnamon Powder
USD 4,930 per MT
Product origin :
Jambi Indonesia
Minimum Order Size and Packaging details :
MOQ 1 Metric Ton, Packing bulky per 25kg with carton box and plastic vacuum
Product Specification
Product Name : Pepper Nigrum
Category : Agriculture - Other Agriculture Products
Harmonized System Code : 0904.11.20
Raw Material : 100% Indonesia Natural Spices
Capacity (Month) : 40 Ton / Month
Price & Delivery Terms : US$. 5,20 / KG - FOB Tanjung Priok / Jakarta Seaport
Minimum Order : 12 MT / 20 FCL
Product Availability : 15 Days after placing order
Payment Terms : Irrevocable L/C
Product Introduction
Indonesia is the largest supplier in the international pepper market. Indonesia almost controlled almost all the world's pepper needs (80 percent). reported that Indonesia's white pepper exports had increased from 54 percent in 1981 to 94 percent in 1990 from the world's total white pepper exports. In contrast, in the same period, indonesia's share of black pepper exports declined from 52 percent in 1981 to 27 percent in 1990. Six years later from 1996â??2000, our country's black pepper increased again to 45 percent of the world's total black pepper exports
White Pepper, also called pepper or sahang, which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature.
We source the country's highest quality Muntok White Pepper from the village of Muntok, in Bangka Island, Indonesia. Farmers growing these peppercorns have developed a unique process to produce high quality products.
Nutmeg is the seed harvested from the nutmeg tree (Myristica fragrans), indigenous to the Maluku Islands in Indonesia. When ripe, the fruit will burst to reveal the nutmeg kernel.
Piper cubeba or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil. Cubeb has a peppery, bitter, pungent flavor thatâ??s tinged with a hint of allspice and nutmeg.
* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Weight: -
- Grade: AAA (High Quality)
- Maturity: 100%
- Color: As Picture
- Taste: less pungent heat due to the chemicals that are stripped away when the skin is removed, earthy flavor.
- Shape: As Picture
- Scientific Name: Piper nigrum
- Seasonality: All year round supply
- Place of Origin: Indonesia (West Java, Sulawesi, Ambon. Sumatera)
- Port Of Loading: Tanjung Priok, Jakarta / Belawan, North Sumatera
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading OR 100% L/C At Sight
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Lading /Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Weight: above 50gr per pcs
- Grade: AAA (High Quality)
- Maturity: 70 to 95% or Negotiable
- Color: Brown - Dark Brown
- Taste: fresh, rich aroma and a woody, bittersweet flavor with hints of clove
- Shape: As Picture
- Scientific Name: Myristica fragrans
- Seasonality: All year round supply
- Place of Origin: Indonesia (Ambon)
- Port Of Loading: Tanjung Priok, Jakarta
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Landing OR 100% L/C At Sight
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Landing/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Mace is the red lacy coating (called the ari) that encases the nutmeg seed. When the tree's fruit reaches maturity, it splits open and reveals the aril and seed. The fruit is harvested and the aril is removed by hand, flattened, and left to dry outside for 10-14 days.
The aril takes on an amber-, yellow- or orange brown color as it dries and, when left whole, is called blade of mace. Mace can be used also as a spice either it in the blades or grounded for.
Available in the form : Whole (blade), Ground
General specification
1. Moisture  : < 8%
2. SVO Â : 12% - 13%
The tip is slightly tapered with a smooth, fleshy skin, and has quite a lot of water content. The flesh of the fruit itself has a slightly hard texture and is whitish, gummy, and has a chewy taste.
Price negotiable (FOB Price in USD)
Weight: 4 - 8 gram/pc,
Minimum order qty: 30 ton
Packaging: PP bag
Payment by : TT or L/C
our lab result :
Density 0.621 g/ml
Moisture 14.85%
Light Seed 0.00 %
Foreign matters 0.00%
Dark Seed 0.02%
Fungus Contamination 0.00%
Piperine Content 6.78%
Volatile Content 2.18%
Salmonella sp. Negative / per 25 g
Escherichia Coli <3 MPN/g
Origin : Indonesia
** payload:
- 20 feet load 15 tons of pepper,
- 40 feet load 30 tons of pepper
disclaimer :
The price listed is the price of 1 ton FOB Jakarta-Indonesia for now,
Prices can change at any time according to inventory, weather season, or also depending on farmers' harvest success factors
