Coconut Products Such as Desiccated Coconut, VCO, Coco Cheese, Egg Rolls, Tropical Fruits and Other Agricultural Products.Manufacturer, Trading
Food And Beverage .
Frozen food, coffee (arabica and robusta), virgin coconut oil, wooden pellet, coconut briquette, furniture.Clearing agent, forwarding agent
Organic food, fashion items.Clearing agent
High quality dried sea cucumbers, specifically the gamat batu/curry fish variety, with a 90% dryness level, bird's nests.Shipping, exporting
Fmcg products, perishables, spices and renewal energies.
Coal, silica sand, palm kernel, cpo, pellet wood.Trading and forwarding
Fashion And Food.
Discover The Essence Of Excellence AMU Your Premier Destination For Finest Sugarcane Products: From Refined Sugar To Rich Sugarcane Molasses. Gulain Indonesia stands as your paramount source for top-tier sugarcane products including ICUMSA 45, sugar for human food, and sugarcane molasses of the highest specifications. Complemented by an extensive selection of coconut derivatives, we are committed to providing superior quality offerings that exceed the exacting standards of our clientele. Our sugarcane molasses are distinguished by their exceptional flavor and steadfast consistency, elevating industry benchmarks for excellence
Palm Sugar 100% Organic original from Indonesia, No artificial 100% Palm sugar natural color. Approved by local government standard with certificate.
Process : Full Washed, Wet Hulled Varietal : Sigararutang Altitude : 1500 masl Moisture Content Max : 15% Screen size : 15 Defect Max : 5% Harvest Month: March - May and September - November
Palm sugar powder is soft, fine, and rich in minerals. Perfect for all your baking needs and especially great for cakes, cookies, toppings and pies. It is naturally vegan, gluten-free, and is healthier and tastier. Our palm sugar is made from the stem sap of "palm flowers". A flower that blooms to form the actual palm fruit. Once the flowers are matured, you need to climb on the palm of your hand several times a day to skillfully remove the nectar. The tapped sap called "Todi" is slowly extracted over a period of time by tapping the end of the stem of a cut flower. *Specification, Packaging, Shape and Sizes are available for custom upon request
Our palm sugar is made from the stem sap of "palm flowers". A flower that blooms to form the actual palm fruit. Once the flowers are matured, you need to climb on the palm of your hand several times a day to skillfully remove the nectar. The tapped sap called "Todi" is slowly extracted over a period of time by tapping the end of the stem of a cut flower. *Specification, Packaging, Shape and Sizes are available for custom upon request Process Palm nectar is made by slowly heating this sap between 40 ' C and 120 ' C for 1.5 to 3 hours to thicken it into a syrup. This process also darkens the color of the juice. The honey or syrup is further evaporated to remove water and form dark caramel block sugar, giving the baking a rich color and deep flavor
Iron ore, iron sand, cement, clinker, coal, fertilizer, Indonesian cosmetics, health drink, herbal products.
Type : Coconut Oil Product Type : Fruit Oil Color : Clear Processing Type : Refined Packaging : Bulk Purity (%) : 100 Volume (L) : 1 L Grade : A++ Place of Origin : Sulawesi Tengah, Indonesia Brand Name : Natural Virgin Coconut Oil Model Number : Halal, HACCP Main Ingredient : Coconut Coconut Origins : Central Sulawesi, Indonesia Function : Health, Cosmetics, Massage Oil Shelf Life : 2 Years MOQ : 100 L Processing Method : Pressed Packing : Plastic Jerry Can, Vacuum Plastic, Jar Product Name : Virgin Coconut Oil Tojo Una-una Taste : Sweet Form : Liquid Oil
Type : Coconut Oil Product Type : Fruit Oil Color : Clear Processing Type : Refined Packaging : Bulk Purity (%) : 100 Volume (L) : 1 L Grade : A++ Place of Origin : Sulawesi Tengah, Indonesia Brand Name : Natural Virgin Coconut Oil Model Number : Halal, HACCP Main Ingredient : Coconut Coconut Origins : Central Sulawesi, Indonesia Function : Health, Cosmetics, Massage Oil Shelf Life : 2 Years MOQ : 100 L Processing Method : Pressed Packing : Plastic Jerry Can, Vacuum Plastic, Jar Product Name : Virgin Coconut Oil Tojo Una-una Taste : Sweet Form : Liquid Oil
Product Type : Cocoa Ingredients Type:Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type: Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
Product Type : Cocoa Ingredients Type : Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type : Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
Type : Coconut Oil Product Type : Fruit Oil Color : Clear Processing Type : Refined Packaging : Bulk Purity (%) : 100 Volume (L) : 1 L Grade : A++ Place of Origin : Sulawesi Tengah, Indonesia Brand Name : Natural Virgin Coconut Oil Model Number : Halal, HACCP Main Ingredient : Coconut Coconut Origins : Central Sulawesi, Indonesia Function : Health, Cosmetics, Massage Oil Shelf Life : 2 Years MOQ : 100 L Processing Method:Pressed Packing:Plastic Jerry Can, Vacuum Plastic, Jar Product Name:Virgin Coconut Oil Tojo Una-una Taste:Sweet Form:Liquid Oil
Product Type : Cocoa Ingredients Type : Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type : Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
