Agriculture.
Agricurtural commodity.
Agriculture.
Agricultural.
Agriculture products originally from indonesia such as charcoal, granola potato, onion, arabica coffe, eel (unagi).
Agrobiz.
Agri product.
Fresh agriculture commodity.
Garment, agriculture product, contractor, cable tray.
Garments, agricultural products, sundries.Buyers buying agent for garments and any other commodities from Indonesia
Agriculture.
Fertilizers, iron & steel, agro products, asphalt.
Agriculture products, cut flowers, handicraft, furnitures, stationary, wax.Door to door service
Konjac chips, glucomanan, cassava chips, other agriculture products..
Sea food, wood product round log, timber, steam coal, agro chemical, agro.
Iron ore, iron sand, bauxite, nickel, coal, metal scrap, agri & fishery products and other products from Indonesia.
Agricultural products, bird nest, garment products, garden furniture, live seafood, sea products (fish, coral.
Himalayan salt, palm kernel shell, coal, mct oil, different types of sweeteners, psyllium husk, konjac products, superfood ingredients.Transportation, forwarder, etc
Type - Broken, Powder, Sticks Quality - Conventional, Organic, Heat Treated, ST
Product Code 1CAB20ST Product Name : Cassia BRC VO 2,0 % Steam Sterilized Description Cassia broken from selected dried stems inner bark grade KB of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL : Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance ; Yellowish to pale brown dried stem's inner bark broken Infestation Shall be free from any pest / insect infestation Moisture Content (%) Max. 14.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Foreign Material (%) : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
