Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations.
Colour : White, free from yellow specs or other discolourations
Flavour/Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
Total Fat : 50 �±5 % (Dry basis)
pH : 6.1-6.7
Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
LFDC Fine
1. Size : Fine granules of coconut
2. Granulation
No. of sieves (ASTM) % Retained On
Mesh 7 (2.8 mm) : 0-0
Mesh 14 (1.4 mm) : 10 maximum
Mesh 18 (1.0 mm) : 30 maximum
Pan : 65 - 80
3. Moisture Content, % : 4.0 maximum
4. Residual SO2, ppm : <10
LFDC Extra Fine
1. Size : Extra fine granules of coconut
2. Granulation No. of sieves (ASTM)
% Retained On
Mesh 18 (1.0 mm) : 25 max
Pan : 75 100
3. Moisture Content, % : 2.5 maximum
4. Residual SO2, ppm : Free
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations.
Colour : White, free from yellow specs or other discolourations
Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavour and odours
Moisture Content, % : 3.5 maximum
Total Fat (Dry basis), % : 65 �±5
Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
Residual SO2, mg/Kg : 50.0 maximum
pH (10% dispersion filtrate) : 6.1 - 6.7
Is a sweetener made from sap derived from the male flower bunches of the ene tree. Palm sugar is also usually associated with all kinds of sugar made from sap, which is a liquid secreted from the flowers of trees of the palm family, such as coconut, araen, and siwalan. nest in the ground.
Coconut Sugar is coconut sugar that is produced through a natural process without the addition of preservatives or food coloring. The sweet taste is produced directly from the sap of the coconut tree.
Dry grated coconut in question is grated coconut that has been machine-dried until the color remains white. This desiccated coconut is specially made for making cakes.
Port of Origin: Tanjung Emas, Semarang
Shipment terms: FOB / CIF / CNF
Payment term: (T/T) 50% DP, the rest before shipment
Packing: 25kg Bag / 200kg Bag
Port of Origin : Tanjung Priok, Jakarta
Term of Payment : (T/T) 50% DP, the rest before shipment
Shipment Terms : FOB / CNF / CIF
Packing : Aseptic Bag 200kg
Port of Origin: Tanjung Emas, Semarang
Term of Payment: (T/T) 50% Down Payment, the rest before shipment
Shipment Terms: FOB / CNF / CIF
Packing: 25kg Bag / 200kg Bag
Desiccated Coconut (DC) or coconut flour is the result of processing coconut that is mashed by slicing or shredding it without adding other ingredients and then drying it hygienically.
DC nutritional value is quite high and resembles coconut in general. Starting from the content of fat, protein fiber, vitamins and minerals can be obtained from DC. The nutritional content is certainly good for the body in meeting daily nutrition.
PHYSICAL
1. Colour : White, free from yellow specs or other discolorations
2. Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavors and odorous
3. Size : Fine granules of coconut
CHEMICAL
1. Moisture Content, % : 4.0 maximum
2. Total Fat (Dry basis), % : 50 �±5
3. Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
4. Residual SO2, ppm : < 10
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected
INGREDIENT LIST
Raw coconuts
Packaging style : 25 Kgs 3 layers paper craft + inner plastic
Port of Loading : Tanjung Priok, Jakarta, Indonesia
Coconut shell is the hardest part of coconut which located in side of coconut husk, and the material from 100% natural coconut shells. In addition, coconut shells are widely used for charcoal making, and other home industries. Place of origin from Banten - Indonesia. Our spec, Grade: Reguler, Processing type: Sun Drying, Type: Half-cut / Crushed coconut shells, Quality: Thick (4-6mm), Moisture: 12%, Color: Brown, Packaging 50kg /Bags, Supply ability: 100MT /Month, Price: $300-320 /MT (FOB Tanjung Priok Ports), Payment Terms: T/T
Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices and comply with all current national and international food legislations and applicable regulations of importing country.
Packaging Available are 25 KG Sak
Coconut cream is much thicker and richer. It is made from simmering four parts shredded coconut in one part water. The cream that rises to the top of a can of coconut milk is also considered coconut cream.
Hello, We are Coco Trade,
We have our own Organic Coconut Sugar Factory in Cilongok with the specifications below:
PRODUCT SPECIFICATIONS :
Taste: Sweet
Colour: Light Brown
Moisture : Max 2.5%
Particle Size: 20-18 Mesh
Packaging: 25 or 5 Kg Bags/Box(with Double
Inner Plastics Lining)
MOQ : 26 Ton/40hc and 13 Ton/20'
Product Shelf Life: 24 Months after Production
dates
Production Capacity : 3 Tons/ Days
Product Type: Health Sugar Low Glycemic Index (GI),
Form: Granulated,
Processing Type: Raw,
Packaging: Bag, Bulk, from 100 gr - 1 kg retail packaging,
Brix (%): 98%,
Purity (%): 100%,
Mesh : 14-16,
Water Content : 2%-3%,
Moisture Content : 98%,
Certification: FDA, HACCP, ISO, KOSHER, USDA, CONTROL UNION EU, ISO 22000, HALAL, BPOM, NON GMO, MSDS,
Weight (kg):25 kg / bag,
Shelf Life: 24 months,
Place of Origin: Central Java, Indonesia,
Primary Ingredient: Coconut Sugar,
Retail packaging: Available Food Grade Packaging,
Custom design: available,
Color: Brown,
HS Code : 17039090,
Supply Ability 100 MT/month,
Delivery terms : FOB,
Payment terms: - (T/T) : 50% after signing contract, rest of that after release Bill Of Lading - (L/C) : Full Irrevocable at sight against Bill Of Lading
Allow us to introduce our company Agloka as an exporters of coconut products especially Organic Coconut Sugar in Indonesia. Agloka works with local Indonesian farmers who are very experienced to produce the best coconut sugar products in Indonesia. Agloka has a production factory in the city of Semarang -- in the heart of Java.
Agloka would like to offer coconut sugar products with the following specifications:
No. Item Description
1. Name of goods : Coconut Sugar (Gluten Free)
2. Certificate : Organic USDA, EU, JAS, Halal, BRC and HACCP
3. Origin : Indonesia
4. Sorting process : Unsorted (sorting by the request)
5. Moisture content : Max 2%
6. Type : Granulated
7. Mesh : Mesh 16
8. Packing : PE bag + Box or by request
9. Payment term : Irrevocable L/C at sight or T/T 50% down payment
10. Loading Port : Tanjung Emas Port, Indonesia
We employ thousands of sugar farmers and are processed in our factories that meet European standards, with a production capacity of up to 500 tons a month, we provide bulk packing options for you in the form of inner plastic packing with outer cartons with a size of 25 kg.
Documents for export :
Certificate of analysis
Organic certificate
Control Union EU
USDA
HACCP
HALAL
Natural sweetener made from the nectar produced From flowers coconut tree (Cocos nucifera). It can used as a substitute for white sugar, granule appearance and brownish yellow color. Characteristics: Appearance: Granule Flavor: Coconut Caramel Flavor Aroma: Unique coconut Color: Light Brown Type Process Home Products: Organic Indonesia Brand / Brand: Organic Coconut Sugar Size Mes can be request.
