Vanila beans.
Vanila beans.
Stinky beans.
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roast beans coffee .
Species Robusta Harvest Period Oktober 2022 Processing Method : Natural Altitude :
We are Indonesia HORECA Supplier for Coffee Green Bean & Roasted We have this Arabica Coffee : + Temanggung arabica (Central Java) â?? (Capacity more than 20 MT) + Ijen arabica (East Java) â?? (Capacity more than 20 MT) + Ciwidey arabica (West Java) + Gayo arabica (Sumatra Aceh ) â?? (Capacity more than 20 MT) Specification : - Garde 1 or Grade 2 - Full Washed or Semi Washed MOQ : 1 MT we can supply LCL & FCL Great for Industry & HORECA Spplier
We are Indonesia HORECA Supplier for Coffee Green Bean & Roasted we are also roastery, we own two places for roastery We have this Robusta & Arabica Coffee : + Gayo Arabica (Aceh Sumatra) + Temanggung Robusta & Arabica (Central Java) + Ijen Robusta & Arabica(East Java) + Bali Robusta (Bali) + Flores Robusta (Flores) + Toraja Robusta (Toraja) Specification : - Light Roast, Medium Roast, Dark Roast (as per request) - Packaging 5kg - 1kg - 250gr Standing Pouch packaging with valve expecially for coffee - we accept oem packaging (your design) - Always ready stock We offer : Our House blend Espresso based 70:30 80:20 50:50 30:70 Single Origin : - Full Arabica - Full Robusta inHouse recipe : - House blend coffee with milk MOQ : 50 Kg (mixed) Great for Industry & HORECA Spplier
International Price List Detail : 1 Prices are not binding. Prices will change according to market prices and the dollar exchange rate 2 Above offer list are based on FOB Jakarta price 3 Above prices are based on minimum quantity of 1 tons 4 Above quality standard are based on Specialty Coffee Quality: 0% Primary Defect,
We have Green Beans, Roasted (can be tailored), Coffee Ground; Arabica, Robusta and PeaBerry Altitude: 400 - 1800 m Categories Size: 16-20 Species Processing methods: dry processing and wet processing harvest periods Packing method: in bags of 60 kg coffee is produced on various characterized by the high content of iron in the soil, which gives the its special character This coffee has a spicy and creamy taste with a flavor of dark chocolate, flowers and herbs, a full round texture and a slight acidity. What is so special about coffee lovers and some professional coffee graders also believe that because the single bean receives all of the nutrients of the coffee cherry rather than sharing with another seed, can have more caffeine and taste sweeter than other beans as well
We have - Green Beans, Roasted (can be tailored), Coffee Ground; - Arabica, Robusta and PeaBerry Altitude: 400 - 1800 m Categories Size: 16-20 Species Jember, Catimor, Sigarar Utang, Ateng, Flores, BGN Processing methods: dry processing and wet processing harvest periods Packing method: in bags of 60 kg In , coffee is produced on various islands such characterized by the high content of iron in the soil, which gives the its special character This coffee has a spicy and creamy taste with a flavor of dark chocolate, flowers and herbs, a full round texture and a slight acidity. What is so special about peaberry coffee Peaberry lovers and some professional coffee graders also believe that because the single peaberry bean receives all of the nutrients of the coffee cherry rather than sharing with another seed, peaberries can have more caffeine and taste sweeter than other beans as well
ARABICA IJEN GREEN COFFEE BEANS Origin from, east java Indonesia Ijen arabica green coffee beans are just raw coffee beans that have not been ground. Its proponents claim that green coffee, green coffee extract, and green coffee supplements offer a variety of health benefits. Although primarily used for weight loss, green coffee can help regulate blood sugar and improve cognitive and memory skills in older adults. The Wet method removes the pulp from the coffee beans after they are harvested so that the coffee beans are dry with only the parchment skin remaining. First, the freshly harvested cherries are passed through a pulping machine to separate the skin and pulp from the seeds. When the fermentation is complete, the beans will feel rough to the touch. Health benefits of green coffee beans Green coffee contains chlorogenic acid, a powerful antioxidant that tends to break down when the coffee beans are roasted. Several studies have shown that the retention of chlorogenic acid in green coffee is largely responsible for its health benefits. It improves mood and brain function, protects against heart disease, improves performance, boosts your metabolism, and helps you maintain a healthy weight. Green coffee bean extract contains less caffeine than its roasted counterpart.One serving of coffee contains about 100mg of caffeine the place to buy the best and high quality ijen arabica green coffee beans is in the Indonesian export hall. FOB. tanjung priok port jakarta, Indonesia Price 8usd/kg Payment terms T/T Bank Transfer Packing Bulky 50kg with Gunny sack
Variety : Arabica Processing Type : Fullwash, Natural, Honey Grade : 1 Max Moisture : 12.5% Packaging : Plastic bag Place of Origin : Candiroto farmers�¢??s garden, gemawang, kandangan, temanggung, Central Java Indonesia Brand Name : Selera Kita Flavor : Fruity Berry, Herbs, Body light, Sweet, Clean after Taste Size :14-16 Production Capacity: 24 ton/year in one area Certification : SCAI, AEKI Altitude : 1200 masl Package in Bag Bag Dimension 11 x 20 cm
Variety : Robusta Processing Type : Full wash, Natural, Honey Grade : 1 Max Moisture :12,5 % Packaging : plastic bag Place of Origin : Candiroto Farmers�¢??s garden, gemawang, kandangan, Temanggung,Central Java Indonesia Brand Name : Selera Kita Flavor : Bold Body, Chocolate, Mocca, Bitterness Clean, Clean after Taste Size 15-17 Production Capacity: 24Ton/year in one area Certification : SCAI, AEKI Altitude : 600 - 700 masl Package in Bag Bag Dimension 11 x 20 cm
Product description : 1). Coffee type: Arabica 2). Region origin: Mount Kerinci 3). Height of planting land, from sea level: 1300-1650 masl 4). Varieties: line s, Sigararutang, andongsari 5). Washing process: dry process 6). Drying process: natural by sun 7). Moisture content: 12-13% 8). Defect: 3% per 300gram 9). Production capacity per year: 150 tons 10). Production capacity: 20 tons / month Minimum order : 20 feet container
1). Coffee type: Arabica 2). Region origin: Mount Kerinci 3). Height of planting land, from sea level: 1300-1650 masl 4). Varieties: line s, Sigararutang, andongsari 5). Washing process: Semi-washed 6). Drying process: natural by sun 7). Moisture content: 12-13% 8). Defect: 3% per 300gram 9). Production capacity per year: 150 tons 10). Production capacity: 20 tons / month
Origin: Simalungun Saribudolok; Altitude: 1'450asl; Soil type: volcanic soil; Humidity: 60 to 80 % Particularities: 900 hectares with 1,000 ton green bean Harvest method: Red cherry only handpicking Process: natural dry hull Water level: less than 12% Flavor: a good balance of fruity flavor, lemony, floral, corn sweet, spicy, honeyed, and mild sweet
We are a coffee and spices company that collaborates directly with the farmers to market their products around the world. We are headquartered in Jakarta Indonesia and also based in Germany. We have a quantity of arabica coffee of more than 10,000 tons and robusta more than 15,000 tons a year with details of origin: - Gayo (Aceh province) - Muara Bungo (Jambi province) - Kerinci (Jambi province) - Mandheling (North Sumatera province) - Sidikalang (North Sumatera province) - Lintong (North Sumatera province) - Java Preangger (West Java province) - West Nusa Tenggara - East Nusa Tenggara: coffee varieties of arabica Yellow Catura, Typica Juria, and Red Bourbon. Grade: - Specialty - Premium - Grade 1 - Grade 2 - Grade 3 - Grade 4 - Grade 5 Packaging: 60 kg with a gunny sack + Inner plastic sack if requested FOB: Belawan Port (North Sumatera), Tj. Priok (Jakarta), Tj. Perak (Surabaya) CIF service requests to any ports around the world are possible. We prefer payment via L/C or direct payment with a 50% down payment.
Goods as it is. 50 kgs/bag
Moisture: 12-13% Defect: 10% Screen Size: 17-18 Grade: 1 Processing: Unwashed/Washed Taste: Dark Choco, Hint of Sweet and Fresh Aroma
