Taro leaves are a low calorie green leafy vegetable that's high in potassium, folate, and vitamins C and A. Foods containing high levels of antioxidants may help reduce potentially harmful molecules called free radicals. Free radicals, when left uncontrolled, can promote inflammation in the body, which can contribute to various conditions, such as cancer, autoimmune disorders, and heart disease (2Trusted Source). Taro leaves are an excellent source of vitamin C and polyphenols, two common antioxidant compounds (3Trusted Source). Thus, consuming cooked taro leaves on a regular basis may help reduce free radicals in your body, in turn aiding in disease prevention.
Ginger, horticulture products, areca nut, coconut.
Plantation And Raws Materials From Coconut.
Spices, fruits, horticultural, furniture, palm oil, coconut.Transportation & shipping
Coconut Product, Horticulture Product..
Briquettes, charcoal shell, brown sugar, vanilla, ginger, herbs and spices, snack and other commodities.
Banana Leaf, Water Hyacinth Handycraft, Spice, Coco Fiber.
Type - Dried Slice, Powder Quality - Conventional, Steam Sterilized (ST)
Type - Dried Slice, Powder Quality - Conventional, Steam Sterilized (ST)
Product Code : 1LSG50ST Product Name : Lemongrass Ground US #50 Steam Sterilized Description 100 % pure genuine ground lemongrass,especially processed from clean dried bulbous stalk of cymbopogon citratus â?? a perennial shrubs belong to the family graminae Country of Origin : Indonesia Common Name : Sereh sayur (Indonesia), Lemongrass (English) Botanical Name : Cimbopogon citratus Plant Part : Used Leaf ANALYTICAL/PHYSICAL Odor Clean, true to type with pungent, sweet lemon-lime taste Color/Appearance : Beige to pale brawn powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Volatile Oil (%) : Min. 0.3 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle size (%) : Min. 95 US #50 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 100 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Gaharu products is still needed throughout the world, it can have significant impact on price increases. We provide this Gaharu on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell.
Horticultural Products. Cardamom, Lemongrass, Cloves, Nutmeg, Patchouli, And Vanilla. .
Waste Processing, Sewage Treatment, Agriculture & Plantation, Livestock And Fisheries.