Indonesian Fruits Suppliers and Manufacturers

Ginger (Zingiber officinale) is one of the medicinal plants that has long been known in many cultures for its health benefits. With its distinctive aroma and spicy taste, ginger not only functions as a cooking spice, but also as a traditional medicine. This article will discuss in full the benefits of ginger, its types, and how to process it to get the best results Types of Ginger Ginger consists of several types, each with different characteristics: Big White Ginger Suitable for use in cooking because of its strong smell. Small White Ginger is often used for traditional medicine because of its high active ingredient content. Red Ginger has a stronger spicy taste, good for making herbal drinks. How to Process Ginger Ginger Tea Thinly slice the ginger, then boil it with water until it boils. Add honey or lemon for a better taste. Ginger Powder Dried ginger can be processed into powder for cooking spices or drink mixes. Traditional Drink Mix ginger with spices such as cinnamon, cloves, and brown sugar to make ginger tea. Tips for Buying Quality Ginger Choose ginger that is still fresh, not wrinkled, and has a strong, distinctive aroma. Avoid ginger that is moldy or very soft. Store ginger in a dry, cool place to make it last longer

Red onion

Garlic

Ginger

High Fat Desicated Coconut Medium Grade

Nutmeg from Indonesia

The vanilla we sell comes from Java Island, Indonesia

We sell 2 kinds of candlenut : Whole and cracked

We sell cloves from Indonesia They are from variety of places in Indonesia

We sell cinnamon from Indonesia

Raw Coconut Shell used for many things for example handmade decoration, landscaping and any other applications. Coconut Shell Specification: Moisture: Max 15% Dust: Max 3%

Semi Husked Coconut Specifications: Weight: 650-1300 gr Circumference: 9-14 cm Moisture: > 20% Impurities: Max 3% Color: Natural Brown