Product Details Fresh Dragon Fruit - Red Flesh Grade A MOQ 1 Ton Storage : Dry cool Place +10 up to +12 Shelf life 30 days Cultivation type : Common Origin : Indonesia Packaging carton details : * 300 - 450 gram: + 22 - 26 pieces/10kgs carton/ 50 - 56 pieces/25kgs carton. *460-over 700 gram: + 16 -18 pieces/10kgs carton/ 40- 46 pieces/25kgs carton - Customer's special requirements for packing is also available
Duku fruit is a seasonal fruit typical of the Palembang region which has a characteristic sweet, fresh taste. Duku Palembang is the best duku variety from South Sumatra. The taste is sweet and the flesh is clear white and thick. The percentage of fruit flesh reaches 65 75%. Duku Palembang rarely has seeds. Duku has many benefits, one of which is preventing constipation.
Salak/Salacca/Snake skin fruit Our own farm with a health standards-BPOM FDA approved amount of fertilizer. Price per kg (rate by Feb 13th) USD 1.60 sample could be sent (amount of 2kgs) direct send to your address.
Grade A Storage Type Cool Dry Place And Fresh Specification High Quality Shelf Life 2 months Manufacturer Indonesia Ingredients TASTY MANGOSTEEN Content TASTY MANGOSTEEN Address Karang Anyar City Instruction for use For Food And Medicine Place of Origin Karang Anyar,Central Java, Indonesia Style Fresh Type Mangosteen Maturity 100% Natural Taste Naturally Sweet Maturity 100% Natural Packing 10kg/carton Packaging and delivery Port SEMARANG, INDONESIA Supply Ability 20 Metric Ton/Metric Tons per Week
Super best quality mangosteen, please buy, limited stock
High Fat Desicated Coconut Medium Grade
Nutmeg from Indonesia
The vanilla we sell comes from Java Island, Indonesia
We sell 2 kinds of candlenut : Whole and cracked
We sell cloves from Indonesia They are from variety of places in Indonesia
We sell cinnamon from Indonesia
Raw Coconut Shell used for many things for example handmade decoration, landscaping and any other applications. Coconut Shell Specification: Moisture: Max 15% Dust: Max 3%
Semi Husked Coconut Specifications: Weight: 650-1300 gr Circumference: 9-14 cm Moisture: > 20% Impurities: Max 3% Color: Natural Brown
Ginger (Zingiber officinale) is one of the medicinal plants that has long been known in many cultures for its health benefits. With its distinctive aroma and spicy taste, ginger not only functions as a cooking spice, but also as a traditional medicine. This article will discuss in full the benefits of ginger, its types, and how to process it to get the best results Types of Ginger Ginger consists of several types, each with different characteristics: Big White Ginger Suitable for use in cooking because of its strong smell. Small White Ginger is often used for traditional medicine because of its high active ingredient content. Red Ginger has a stronger spicy taste, good for making herbal drinks. How to Process Ginger Ginger Tea Thinly slice the ginger, then boil it with water until it boils. Add honey or lemon for a better taste. Ginger Powder Dried ginger can be processed into powder for cooking spices or drink mixes. Traditional Drink Mix ginger with spices such as cinnamon, cloves, and brown sugar to make ginger tea. Tips for Buying Quality Ginger Choose ginger that is still fresh, not wrinkled, and has a strong, distinctive aroma. Avoid ginger that is moldy or very soft. Store ginger in a dry, cool place to make it last longer
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