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This type of cinnamon is Cinnamon Stick, originating from Indonesia, specifically South Sulawesi. It has a maximum moisture content of 12% and features a warm, reddish-brown color. The sticks range in length from 10 cm to 1 m, with a roll diameter of 6 to 15 mm. It has a sweet and spicy aroma with earthy undertones, adding a rich and aromatic flavor to various dishes and beverages.

This type of pepper is Whole Black Pepper, originating from Indonesia, specifically Southeast Sulawesi. It has a maximum moisture content of 12% and a maximum of 0.5% foreign matter. The color is a natural black, with a sharp, pungent aroma and a bold, spicy taste that includes earthy undertones.

Clove

Desiccated Coconut

Cinnamon

Cocopeat

Corn

Pepper

Nutmeg

Our White Pepper comes from the islands of Sumatra, which made up 40% of Indonesian pepper. Sumatran White Pepper is famously known for their stronger taste as opposed to peppers from other regions, and has been used globally and of international quality. SPECIFICATION: Foreign Matter : 2% max Moisture : 13% max Piperine : 3,29% min Density : 500-550 GL min Clean from Dust

We supply hight quality and fresh for indonesia's clove and we sourced mainly our clove in Sulawesi & Sumatra island, we carefully source cloves of a fresh, pleasant aroma and brown color, we source our cloves directly from farmers during the crop season and carry out drying, sorting and strict inspection before packaging and delivery. SPECIFICATIONS : Quality : Lal Pari, AB6 Moisture : 10 % - 12 % Foreign Matter : aaprx. 0,5 % Headless : 10 % - 20 % Packing : 20 kg net carton box Loading : 20' / 10 MT, 40' / 23 MT HS Code : 09071000

Our black pepper comes from the islands of Sumatera, which made up 40% of Indonesian pepper. Sumateran Black Pepper is famously known for their stronger taste as opposed to peppers from other regions, and has been used globally and of international quality. SPECIFICATION: Foreign Matter : 2% max Moisture : 13% max Piperine : 3,29% min Density : 500 GL min Clean from Dust

We directly purchase the betel nut from farmers and We process and sort the betel nut that we have bought from farmers. We utilize sun and oven drying to thoroughly dry our betel nuts followed by polishing machines to clean and extract impurities. Our dedicated worker are highly trained in sorting betel nuts to ensure consistent product quality as per customer requirment. And the most important we will provide the best quality with the best price than another supplier. Specification: Dried Split Betel Nut And Whole Betel Nut. Moisture Content 5-7%. Grade Available 70 -75%, 80- 85%, 90 - 95%. No Dust and No Fungus. Dried With The Sun and oven depend on customer

Cocopeat is an eco-friendly, sustainable growing medium made from the husk of coconuts. Ideal for horticulture and agriculture, cocopeat improves soil aeration, retains moisture, and supports healthy root development. With its excellent water retention capacity and natural pH balance, cocopeat is perfect for growing plants, hydroponic farming, or even as a soil conditioner. Key Specifications: Material: 100% natural coconut husk fibers pH Level: 5.5 - 6.5 (ideal for most plants) Water Retention: Holds up to 10 times its weight in water Moisture Content: Less than 15% Packaging: Compressed blocks or loose bags (customizable) Weight: Available in 5kg and 25kg blocks Usage: Perfect for agriculture, horticulture, potting mixes, and hydroponic systems Lead Time: 2-3 weeks for bulk orders

Vanilla (Vanilla planifolia) or kemeli is a plant that produces vanilla powder which is usually used as an ingredient to add aroma or fragrance to food. This powder is produced from fruit-shaped vanilla pods. The vanilla plant was first known by Indians in Mexico, the country of origin of the plant. The regional name for vanilla is Panili or Perneli. Vanilla can be produced in two ways, namely generative and vegetative reproduction.