Palm Kernel Expeller (PKE) is a high-quality byproduct derived from the mechanical extraction of oil from palm kernels, the seeds of the oil palm fruit. Rich in fiber and protein, PKE is widely utilized in animal feed, particularly for ruminants such as cattle and goats, due to its nutritional benefits. Additionally, it serves as an organic fertilizer, enhancing soil quality, and is increasingly being used in the production of biofuels because of its energy-rich properties. Sourced from Indonesia's robust palm oil industry, PKE is a sustainable and eco-friendly option that aligns with global efforts to promote circular economy practices, making it an attractive choice for both agricultural and industrial applications.
Whole and Split Betel Nut : Grade 80-85 Grade 90-95 Grade 95++
This type of clove is Whole Cloves (Syzygium aromaticum) originating from Indonesia, specifically Southeast Sulawesi. It has a maximum moisture content of 12%, with a uniform size of 12 - 16 mm and intact flower heads and stems. The color ranges from dark brown to reddish-brown. It has a strong, spicy, and sweet aroma with a sharp.
This type of pepper is Whole White Pepper, originating from Indonesia, specifically Southeast Sulawesi. It has a maximum moisture content of 12% and contains no more than 0.5% foreign matter. The color is a pale, creamy beige. It offers a mildly spicy, earthy taste with a hint of fermented sharpness.
A betel nut is a small, hard, and round seed from the Areca palm tree, commonly used in various cultural, medicinal, and traditional practices. Betel nuts are known for their distinctive flavor and aromatic qualities, often consumed as part of betel quid or used in herbal remedies. Type: Whole Betel Nut Origin: Indonesia, Southeast Sulawesi Outer Appearance: The nut has a rough, brownish shell with natural grooves on its surface. The size varies between small to medium, typically oval or round in shape. Inner Seed: The inner seed is hard, with a lighter brown and marbled appearance. It has a solid, dense structure suitable for long-term storage. Taste and Aroma: A slightly bitter and nutty flavor with a mild, earthy aroma that pairs well with traditional spices. Uses: Betel nuts are commonly chewed in betel quid, used in ceremonial practices, or processed for medicinal purposes.
This type of cinnamon is Cinnamon Stick, originating from Indonesia, specifically South Sulawesi. It has a maximum moisture content of 12% and features a warm, reddish-brown color. The sticks range in length from 10 cm to 1 m, with a roll diameter of 6 to 15 mm. It has a sweet and spicy aroma with earthy undertones, adding a rich and aromatic flavor to various dishes and beverages.
This type of pepper is Whole Black Pepper, originating from Indonesia, specifically Southeast Sulawesi. It has a maximum moisture content of 12% and a maximum of 0.5% foreign matter. The color is a natural black, with a sharp, pungent aroma and a bold, spicy taste that includes earthy undertones.
Product Name : White Cardamom (Java Cardamom) HS Code : 0908.31.00 Product Type : Single Herbs & Spices Style : Sun Dried, moisture 17% max Shape : Whole Not Ground Color : White Brown Supply Ability : 50 tons Monthly Weight (Kg) : 25 Kg per PP Bag Loading Capacity : 1x20ft = 240 PP Bags 1x40ft HC = 520 PP Bags Packing : New PP Bags Grade : 100%
CLOVES Quality Lal Pari : Sieved and cleaned Moisture: +/- 12% Stems: 1% Ash, Dirt and Other Materials : Max. 1% Packaging: cartoon box with inner plastic or PP Bags
Betel nut Split Quality : 90-95%, 80-85%, 70-75% Origin : Indonesia Moisture : 3-5% Packing : Gunny Bag, PP Bag or By Buyer Request
Clove
Desiccated Coconut
Cinnamon
Cocopeat
Corn
Pepper
Nutmeg
Our White Pepper comes from the islands of Sumatra, which made up 40% of Indonesian pepper. Sumatran White Pepper is famously known for their stronger taste as opposed to peppers from other regions, and has been used globally and of international quality. SPECIFICATION: Foreign Matter : 2% max Moisture : 13% max Piperine : 3,29% min Density : 500-550 GL min Clean from Dust
We supply hight quality and fresh for indonesia's clove and we sourced mainly our clove in Sulawesi & Sumatra island, we carefully source cloves of a fresh, pleasant aroma and brown color, we source our cloves directly from farmers during the crop season and carry out drying, sorting and strict inspection before packaging and delivery. SPECIFICATIONS : Quality : Lal Pari, AB6 Moisture : 10 % - 12 % Foreign Matter : aaprx. 0,5 % Headless : 10 % - 20 % Packing : 20 kg net carton box Loading : 20' / 10 MT, 40' / 23 MT HS Code : 09071000
Our black pepper comes from the islands of Sumatera, which made up 40% of Indonesian pepper. Sumateran Black Pepper is famously known for their stronger taste as opposed to peppers from other regions, and has been used globally and of international quality. SPECIFICATION: Foreign Matter : 2% max Moisture : 13% max Piperine : 3,29% min Density : 500 GL min Clean from Dust
