we are supplier of noni frozen from indonesia
Candlenut or Buah Keras, a South East Asian native plant and multipurpose tree found its usage in food, medicine and more. It should not be eaten raw as candlenut is mildly toxic. Therefore, candlenut needs to be cooked for its toxicity to be removed. Candlenuts are often used in curries or stew when it comes to Malaysian, Indonesian or even Singaporean cuisines. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Candlenut Indonesia origin, peeled up and well dried, diameter abut 1-1.5" per piece, specification : A Size whole round piece and B Size half broken piece.
The candlenut bears a striking similarity to its cousin, the macadamia nut, both have cream coloured skins and similar rough textures. Candlenut is more popularly used as a spice in Asian dishes to flavour curries, condiments and marinades. Candlenuts are often used in curries in some of Indonesian and Malaysian cuisines. Candlenut is also used in traditional medicine because it helps alleviate digestive problems. The candlenut is a source of unsaturated fat, that is, the good kind of fat. the nuts yield oil used in varnishes, and nut kernels strung together are used locally as candles
Watermelon, scientifically known as Citrullus lanatus, is a popular fruit known for its sweet, juicy flesh and refreshing taste.Shape, Typically round or oblong . Size, Varies widely, from small personal-sized melons to large ones weighing over 20 kg. Skin , Hard rind that is usually green with darker green stripes or variegation. Flesh , Most commonly red or pink, but can also be yellow or orange.
The Honey Sweet Pineapple is a tropical fruit celebrated for delicious tropical fruit, known for its exceptional sweetness and richness in vitamins, Here are some key details about this delightful fruit: 1. Flavor and Texture: Known for its honey-like sweetness, the Honey Sweet Pineapple has a juicy and tender texture, making it a favorite for fresh consumption and culinary uses. 2. Nutritional Benefits: It is rich in vitamins, particularly vitamin C, and antioxidants, which contribute to its health benefits, including boosting the immune system and aiding digestion. 3. Appearance: This pineapple variety typically has a golden-yellow skin when ripe, which matches its sweet, golden flesh inside. 4. Uses: It can be enjoyed fresh, in fruit salads, smoothies, juices, or as a sweet addition to savory dishes.
Harum Manis Mango, also known as Harumanis, is a highly prized variety of mango known for its exceptional taste and aroma (indonesian taste). 1. Appearance: Harum Manis mangoes are medium to large in size, typically weighing between 350 to 600 grams each. They have an elongated, elliptical shape with a slightly curved tip. The skin is thick, tough, and vibrant green when unripe, turning to a yellowish-green as it ripens. 2. Flesh: The flesh is bright orange, smooth, and non-fibrous. It is known for its creamy texture and rich, sweet flavor with a hint of tartness. The flesh is also very aromatic, living up to its name â??Harum Manis,â?? which means "fragrant and sweet". 3. Taste: Harum Manis mangoes are renowned for their sweet, rich flavor with a slight hint of bitterness that adds to their complexity. The aroma is strong and distinct, making them highly desirable.
Rockmelon belongs to the cucurbitaceae family and is known for its sweet,aromatic, and usually orange flesh.Rockmelon have a unique texture, bumpy outer skin,which resembles the texture of a rock. - Shape: Typically round or slightly oval. - Size: Varies, but generally between 1 to 3 kg. - Skin: Rough, netted surface with a beige or light brown color. - Flesh: Orange, firm, and juicy with a sweet flavor. - Seeds: Central cavity filled with seeds.
Frozen Durian
Origin : Indonesia Type : Tropical fruit durian monthong Weight : 2 kgs per bag or 100 gram per bag Style : Frozen Processing : IQF Ingredient: 100% natural meat, no added sugar or preservatives Taste: Natural sweet Certification : BP-POM, Halal sweetness : Brix 28 - 35 Shelf life : 12-24 months Storage temperature: -18C or below Packing : 9bags/carton (2kgs) or 100bags/carton (100gr)
Green Banana Flour is the new alternative that can be the best substitute for wheat flour. It can be used for many recipes and contains so many benefit for your health. It was produced from green banana without any additives or preservatives. All the good in banana remains in the flour since it doesnâ??t go through a lot of processes. Our Banana Flour isâ?¦ Gluten and grain free Organic Suitable for any kind of diets Doesnâ??t taste like bananas Already successfully tested for many recipes High in fiber High in essential minerals and vitamins Purposes : Cake and bread baking Cooking Food raw ingredients Smoothies Pasta Premix Flour 1:1 wheat flour replacement
Origin : West Kalimantan Moisture : 3-5% Quality : 70-75% Form : Dry Whole bean Packing : 50 kg/goni bag MOQ : 17 MT/1 FCL 20 fit
Candlenut (Aleurites moluccana) is a plant whose seeds are used as a source of oil and spices.The oil extracted from the seeds is useful in industry for use as a paint mixture.Candlenut grows well on limestone soils, sandy soils on the coast. But it can also grow on podzolic soils that are less fertile to fertile and on latosol soils. Candlenut plants can grow and produce well at an altitude of 0-800 meters above sea level, although in some places it can also grow at an altitude of 1,200 meters above sea level. Candlenut plants can grow on flat land, bumpy and steep cliffs. Judging from the climatic conditions, candlenut plants can grow in areas with dry and wet climates. Candlenut plants can grow in areas with rainfall of 1,500 2,400 mm per year and temperatures of 200 270C.
Copra products is still needed throughout the world, it can have significant impact on price increases. We provide this Copra on an ongoing basis and can serve exports to your country.
Vanilla Beans Grade A & B (Price includes Shipping Globally and documents needed to clear your custom.) Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans
Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Our vanilla powder is 100% natural, non - GMO, gluten free and contains no additives. Ground vanilla beans are most used for culinary purposes, giving cold and warm desserts and baking goods a rich and creamy flavor. Vanilla extract and ground vanilla are perfect alternatives to each other. Vanilla powder is also well known for aromatherapy and cosmetics boutique products. Vanilla powder is perfect to enrich the taste of organic coffee, healthy smoothies, or workout protein shakes by adding a teaspoon to the blend. Vanilla powder is ground from raw gourmet vanilla beans, also known as vanilla pods affecting the dissolvency with liquid. Color: Dark brown
Our Clove Buds are imported directly from Indonesia and considered one of the royal spices around the world. These dried flower buds are traditionally grown and sun-dried which provide direct health benefits, vegan friendly and unforgettable aroma, taste that can be added to meats, curries, marinades, combined with fruit or hot beverages such as tea and coffee. Our Cloves have an assertive, dark aroma that is warm, rich, hand selected, and cleaned. Our cloves are certified with a higher level of oil content for rich full flavor! Our clove is picked very carefully to not damage the branches in which they are grown from. After collecting, the farmers dry it immediately to prevent any mold. This process is done quickly and productive to supply better quality and weight
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant) from the Banda Islands, Maluku, Indonesia. Due to their high value as spices, nutmeg has been important trading commodities since Roman times, considered high currency for trade and was even the cause of war. Although nutmeg is easy to find, nutmeg is a rare fruit, since nutmeg only can be planted in certain areas as we known nutmeg producing areas. By adopting the tradition of harvesting early and frequently, the people in west Indonesia could steam distill the young tender Nutmeg that produces a high yield of Nutmeg Oil that is best suited for distillation. Indonesian nutmeg is known produced without aflatoxin Indonesian Nutmeg identification is oval nutmegs, ping-pong balls and green nutmegs. Indonesia Nutmeg has the highest oil content compared to other regions, about 80%-100%. The essential oil content in the fulsion is quite high, reaching 30.39%. The aroma of Indonesian nutmeg is caused by the high myristicin substance which can reach 13.19% compared to other regions of nutmeg. Indonesian Nutmeg has a slightly oval and round fruit, yellow, have meat and also the contents in the fruit are red and brown, the red ones are commonly called mace. Another advantage of Indonesian nutmeg is its aroma and Indonesian nutmeg is almost perfectly round without wrinkles. Nutmeg fruit in Indonesia is known to have small fruit but large seeds, because the high value is the seeds. Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian Nutmeg also has various benefits for health, so it is often used in connection with traditional medicine to treat various diseases.
