Green Banana Flour is the new alternative that can be the best substitute for wheat flour. It can be used for many recipes and contains so many benefit for your health. It was produced from green banana without any additives or preservatives. All the good in banana remains in the flour since it doesnâ??t go through a lot of processes. Our Banana Flour isâ?¦ Gluten and grain free Organic Suitable for any kind of diets Doesnâ??t taste like bananas Already successfully tested for many recipes High in fiber High in essential minerals and vitamins Purposes : Cake and bread baking Cooking Food raw ingredients Smoothies Pasta Premix Flour 1:1 wheat flour replacement