Whole and Split Betel Nut : Grade 80-85 Grade 90-95 Grade 95++
Candlenut or Buah Keras, a South East Asian native plant and multipurpose tree found its usage in food, medicine and more. It should not be eaten raw as candlenut is mildly toxic. Therefore, candlenut needs to be cooked for its toxicity to be removed. Candlenuts are often used in curries or stew when it comes to Malaysian, Indonesian or even Singaporean cuisines. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Origin : West Kalimantan Moisture : 3-5% Quality : 70-75% Form : Dry Whole bean Packing : 50 kg/goni bag MOQ : 17 MT/1 FCL 20 fit
Candlenut (Aleurites moluccana) is a plant whose seeds are used as a source of oil and spices.The oil extracted from the seeds is useful in industry for use as a paint mixture.Candlenut grows well on limestone soils, sandy soils on the coast. But it can also grow on podzolic soils that are less fertile to fertile and on latosol soils. Candlenut plants can grow and produce well at an altitude of 0-800 meters above sea level, although in some places it can also grow at an altitude of 1,200 meters above sea level. Candlenut plants can grow on flat land, bumpy and steep cliffs. Judging from the climatic conditions, candlenut plants can grow in areas with dry and wet climates. Candlenut plants can grow in areas with rainfall of 1,500 2,400 mm per year and temperatures of 200 270C.
Frozen Durian
Origin : Indonesia Type : Tropical fruit durian monthong Weight : 2 kgs per bag or 100 gram per bag Style : Frozen Processing : IQF Ingredient: 100% natural meat, no added sugar or preservatives Taste: Natural sweet Certification : BP-POM, Halal sweetness : Brix 28 - 35 Shelf life : 12-24 months Storage temperature: -18C or below Packing : 9bags/carton (2kgs) or 100bags/carton (100gr)
This type of clove is Whole Cloves (Syzygium aromaticum) originating from Indonesia, specifically Southeast Sulawesi. It has a maximum moisture content of 12%, with a uniform size of 12 - 16 mm and intact flower heads and stems. The color ranges from dark brown to reddish-brown. It has a strong, spicy, and sweet aroma with a sharp.
This type of pepper is Whole White Pepper, originating from Indonesia, specifically Southeast Sulawesi. It has a maximum moisture content of 12% and contains no more than 0.5% foreign matter. The color is a pale, creamy beige. It offers a mildly spicy, earthy taste with a hint of fermented sharpness.
A betel nut is a small, hard, and round seed from the Areca palm tree, commonly used in various cultural, medicinal, and traditional practices. Betel nuts are known for their distinctive flavor and aromatic qualities, often consumed as part of betel quid or used in herbal remedies. Type: Whole Betel Nut Origin: Indonesia, Southeast Sulawesi Outer Appearance: The nut has a rough, brownish shell with natural grooves on its surface. The size varies between small to medium, typically oval or round in shape. Inner Seed: The inner seed is hard, with a lighter brown and marbled appearance. It has a solid, dense structure suitable for long-term storage. Taste and Aroma: A slightly bitter and nutty flavor with a mild, earthy aroma that pairs well with traditional spices. Uses: Betel nuts are commonly chewed in betel quid, used in ceremonial practices, or processed for medicinal purposes.
This type of cinnamon is Cinnamon Stick, originating from Indonesia, specifically South Sulawesi. It has a maximum moisture content of 12% and features a warm, reddish-brown color. The sticks range in length from 10 cm to 1 m, with a roll diameter of 6 to 15 mm. It has a sweet and spicy aroma with earthy undertones, adding a rich and aromatic flavor to various dishes and beverages.
This type of pepper is Whole Black Pepper, originating from Indonesia, specifically Southeast Sulawesi. It has a maximum moisture content of 12% and a maximum of 0.5% foreign matter. The color is a natural black, with a sharp, pungent aroma and a bold, spicy taste that includes earthy undertones.
Clove
Desiccated Coconut
Cinnamon
Cocopeat
Corn
Pepper
Nutmeg
Our White Pepper comes from the islands of Sumatra, which made up 40% of Indonesian pepper. Sumatran White Pepper is famously known for their stronger taste as opposed to peppers from other regions, and has been used globally and of international quality. SPECIFICATION: Foreign Matter : 2% max Moisture : 13% max Piperine : 3,29% min Density : 500-550 GL min Clean from Dust
We supply hight quality and fresh for indonesia's clove and we sourced mainly our clove in Sulawesi & Sumatra island, we carefully source cloves of a fresh, pleasant aroma and brown color, we source our cloves directly from farmers during the crop season and carry out drying, sorting and strict inspection before packaging and delivery. SPECIFICATIONS : Quality : Lal Pari, AB6 Moisture : 10 % - 12 % Foreign Matter : aaprx. 0,5 % Headless : 10 % - 20 % Packing : 20 kg net carton box Loading : 20' / 10 MT, 40' / 23 MT HS Code : 09071000
