Author:National Standardization Agency Publisher:National Standardization Agency, Jakarta, 2010 Calling code: 639.4858 CUMNo. Main Book: 5928 Number of Documents: 1 exp. Media: Paper Document type: SNI Edition: Description: - Physical : ii, 6 pp.: ill.; 30cm. Keyword:CUMI - SCUMI Location:Library Bureau of Public Relations Abstract:Indonesian National Standard (SNI 2731.1:2010) Frozen squid - part 1: this specification discusses: - Scope - Normative references - Terms and Definitions - Requirements for raw and auxiliary materials - Handling and processing - Sanitation and hygiene techniques - Food quality and safety requirements - Sampling - Test methods - Packaging - Labeling This standard specifies specifications covering sanitation and hygiene techniques, food quality and safety requirements for frozen squid. This standard applies to frozen squid and does not apply to products that have undergone further processing. Keywords: Sanitation Engineering, Hygiene, Food Safety
has 8 arms (not tentacles) with suckers in the form of concave dots on the arms which are used to move on the seabed and catch prey. The octopus arm is a structure muscular hydrostat which consists almost entirely of layers of muscle without bones or exoskeleton . Unlike other cephalopods, most of the octopuses of the Incirrata suborder have a body made up of muscles and no internal skeleton. Octopuses don't have an outer shell as a protector like the Nautilus and don't have an inner shell or bones like cuttlefish and squid. The beak is the hardest part of the octopus's body which is used as a jaw to kill prey and bite it into small pieces. This highly flexible body allows the octopus to squeeze itself into very narrow rocky crevices on the ocean floor, especially when escaping from predatory fish such as the sea moray eel. Lesser-known octopuses from the Cirrata suborder have two fins and an inner shell, which reduces their ability to squeeze into tight spaces. Octopuses have a relatively short life span and some species only live for 6 months. Larger species such as the North Pacific giant octopus which can weigh up to 40 kilograms can live up to 5 years under the right environmental conditions. Reproduction is one of the causes of death, male octopuses can only live a few months after mating and female octopuses die shortly after laying eggs. Death is caused by the octopus neglecting to eat for about a month while guarding the unhatched eggs. The covering of the abdominal part of the octopus body is called the mantle which is made of muscle and looks like a pouch. Octopuses have three hearts which consist of two hearts to pump blood to the two gills and a heart to pump blood to all parts of the body. Octopus blood contains protein Hemocyanin which is rich in copper to transport oxygen. Compared to Hemoglobin which is rich in iron, Hemocyanin is less efficient in transporting oxygen. Hemocyanin dissolves in plasma and is not bound by red blood cells so octopus blood is pale blue in color. Octopuses breathe by sucking water into the mantle cavity through both gills and exhaled through the siphon tube. Octopuses have gills with very fine divisions, originating from the growth of the outer or inner body which undergoes vascularization
Product Name : Cooked Vannamei Shrimp / Cooked Vannamei Shrimp Weight / Packaging: there is a dicart / pack Condition : Frozen Quality : Export Excess Vaname Shrimp Cooked / Cooked Vannamei Shrimp Frozen Jakarta *100% Export Quality. * SAFE consumed by all ages. * Lasts up to 1 year in the freezer. *Cleanliness guaranteed. *All of our products are stored in a 3-floor warehouse that can accommodate 600 tons with advanced technology cooling.
Product Specification Frozen Mud Crab (Scylla Sp) Scylla Serrata > Type : Male Crab / Female Crab > Style : Frozen / Cooked > Variety : Mud Crab > Color : Black, Green, and Red > weight: 30 kg / package > Size (gr): 200 - 299 , 300 - 499 , 500 - 699 , 700 UP > Part : Whole (Perfect) , Imperfect > Packaging: Cartons
Product: Frozen Vannamei Shrimp HOSO Means: Head and Shell On Latin Name: Litopenaeus Vannamei Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze: 15%-35% Stored at: -18 stC Packaging: IQF and 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade: A1/A2/A3/A4 Origin: Indonesia Quantity: 9 MT per 20ft FCL / 23 MT per 40ft FCL Delivery Time: About 20-25 days after receiving deposit/LC Method of Production: Farmed in inland water
Product: Frozen Vannamei Shrimp HLSO Means: Headless and Shell On Latin Name: Litopenaeus Vannamei Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100 Glaze: 15%-35% Stored at: -18 stC Packaging: IQF and 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block. Grade: A1/A2/A3/A4 Origin: Indonesia Quantity: 9 MT per 20ft FCL / ±23 MT per 40ft FCL Delivery Time: About 20-25 days after receiving deposit/LC Method of Production: Farmed in inland water
Frozen Loligo Squid Origin: Indonesia Product: Whole Round, Land Frozen, Whole Clean, Squid Ring Size: 10-15, 16-20, 21-25, 26-30, 30 up Packing: MC/as per requested Price: Depends on size and quantity that you order Payment Terms: T/T Shipping Terms: FOB
Frozen Octopus Flower Type Origin: Indonesia Size: 1-2 lbs, 2-4 lbs, 4-6 lbs, 6-8 lbs Packing: MC/as per requested Other products: Ball type, octopus cut (Takoyaki) Price: Depends on size and quantity that you order Payment Terms: T/T Shipping Terms: FOB
Frozen Raw Vannamei Shrimp Origin: Indonesia Product & Size: PD Vannamei Shrimp Size: 16-20, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70 PUD Vannamei Shrimp Size: 20-40, 40-60, 60-80, 80-120 PND Vannamei Shrimp Size: 16-20, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70, 71-90, 91-120 PDTO Vannamei Shrimp Size: 21-25, 26-30, 31-40, 41-50, 51-60, 61-70, 71-90 HL easy peeled Vannamei Shrimp Size: 13-15, 16-20, 21-25, 26-30, 31-40, 41-50 Packing: As per requested Price: Depends on size and quantity that you order Payment Terms: T/T Shipping Terms: FOB
Composition of Size 500gm = 15% Size 1-2kg = 65% Size 2kgup = 20%
Any size from Indonesia waters
The benefits of shrimp include: High in Protein: Shrimp is a rich source of high-quality protein, which is essential for building and repairing tissues in the body. Low in Calories: Shrimp is relatively low in calories, making it a suitable option for those looking to manage their weight. Rich in Nutrients: Shrimp contains various nutrients including vitamin B12, selenium, and iodine, which are important for overall health. Source of Omega-3 Fatty Acids: Shrimp is a good source of omega-3 fatty acids, which are beneficial for heart health and may help reduce the risk of cardiovascular diseases. Improves Brain Function: The omega-3 fatty acids found in shrimp are also important for brain health and cognitive function. Supports Bone Health: Shrimp contains nutrients like calcium and phosphorus, which are essential for maintaining strong and healthy bones. Boosts Immunity: Shrimp contains antioxidants like selenium, vitamin E, and vitamin C, which can help boost the immune system and protect the body against infections. Promotes Eye Health: Shrimp contains antioxidants like astaxanthin, which may help protect the eyes from age-related macular degeneration and improve overall eye health. Aids in Wound Healing: The high protein content in shrimp can aid in wound healing and tissue repair. Supports Thyroid Function: Shrimp is a good source of iodine, a mineral that is essential for thyroid function and metabolism regulation. Incorporating shrimp into your diet can provide a range of health benefits, making it a nutritious addition to meals.
Sure, here are some facts and benefits of squid (cumi-cumi) in English: Facts about Squid: Cephalopod Mollusk: Squid belong to the cephalopod class of mollusks, which also includes octopus and cuttlefish. They have a distinct head, mantle, and tentacles. Wide Distribution: Squid are found in oceans worldwide, from shallow coastal waters to deep-sea environments. Jet Propulsion: Squid have a unique mode of locomotion called jet propulsion. They expel water from their mantle cavity through a siphon, allowing them to move rapidly through the water. Camouflage Abilities: Squid are masters of camouflage and can change their color and texture to blend in with their surroundings, helping them avoid predators and sneak up on prey. Predatory Behavior: Squid are carnivorous predators that primarily feed on fish, crustaceans, and other small marine creatures. They use their tentacles to capture and subdue prey. Benefits of Squid: High in Protein: Squid is a rich source of protein, essential for muscle repair, growth, and overall body function. Low in Fat: Squid is low in fat and calories, making it a nutritious option for those looking to maintain a healthy weight. Rich in Minerals: Squid contains important minerals such as iron, zinc, and copper, which are essential for various bodily functions, including blood circulation, immune system function, and enzyme activity. Source of Omega-3 Fatty Acids: Squid is a good source of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Promotes Skin Health: The protein and omega-3 fatty acids in squid may contribute to healthy skin by supporting collagen production and reducing inflammation. Supports Eye Health: The omega-3 fatty acids and antioxidants found in squid are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Boosts Brain Function: The omega-3 fatty acids DHA and EPA found in squid are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Incorporating squid into your diet can provide a range of health benefits, making it a nutritious addition to meals.
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