Frozen Raw Vannamei Shrimp
Origin: Indonesia
Product & Size:
PD Vannamei Shrimp
Size: 16-20, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70
PUD Vannamei Shrimp
Size: 20-40, 40-60, 60-80, 80-120
PND Vannamei Shrimp
Size: 16-20, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70, 71-90, 91-120
PDTO Vannamei Shrimp
Size: 21-25, 26-30, 31-40, 41-50, 51-60, 61-70, 71-90
HL easy peeled Vannamei Shrimp
Size: 13-15, 16-20, 21-25, 26-30, 31-40, 41-50
Packing: As per requested
Price: Depends on size and quantity that you order
Payment Terms: T/T
Shipping Terms: FOB
PRODUCTION SPECIFICATION ------------------------ Type: HOSO, HLSO, PDTO, PD Packing: IQF 1kg/bag with rider or printed bag x10/ctn; Bulk 10kg/ctn; 1.8kg/Block/PE x 6/ctn Size: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300 (pcs/lb) Origin: Vietnam Term: CNF, CIF, FOB.
Frozen vannamei shrimp from Viet Nam. TLC Thai Lien exports products to 70 countries around the world: Singapore, Malaysia, Hong Kong, Thailand, â?¦ Specifications HOSO, CHOSO, HLSO, PDTO, Cook PB Size 6/8, 8/12, 13/15, 16/20, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90 Packing IQF & Block (as the requests of customers) Origin Vietnam Incoterm CFR, CIF Payment term L/C, T/T, etc.
We provide superior quality Vannamei Shrimp cultivated by experienced farmers for decades. Resulting in the best vannamei shrimp that are ready to compete in the global market. We are ready to fulfill the requirement of buyers toward Vannamei Shrimp, with our capacity of 25 Metric Tons per month, We also ensure to provide the highest quality product at competitive prices as the following specification: Product name : Premium Grade Vannamei Shrimp (Litopenaeus vannamei). Style : Frozen Processing. Type of product : PND (Peeled and Deveined) RAW/COOKED soaked IQF (Individual Quick Frozen) This whole part of the processed shrimp is peeled then the back is split open to take the feces and then IQF frozen Size : 26/30, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200 Packing : Bulk 10kg/ctn or 1x10boxs/ctn. Shelf Life : 24 Months MOQ : 1 Metric Ton Shipping Terms : FOB Payment terms : L/C and Telegraphic Transfer Certificates : HACCP , HALAL Origin : Indonesia, East Java Port of Loading : Surabaya Looking for Buyer : Worldwide
FROZEN VANNAMEI SHRIMP Type: Peeled Deveined Tail-On Packing: IQF, 1KGX10 CV, 1kg plain bag with rider x 10/carton. Size: 8/12, 11/15, 16/20, 21/25, 26/30 PCS/LB Glazing: Frozen weight & frozen count- 35% glaze, 65% net Quality: G1, without color mixing and discoloration Uniformity: 1.2 Origin: Vietnam
FROZEN VANNAMEI SHRIMP Type: Peeled Deveined Tail-On Packing: IQF, 1KGX10 CV, 1kg plain bag with rider x 10/carton. Size: 8/12, 11/15, 16/20, 21/25, 26/30 PCS/LB Glazing: Frozen weight & frozen count- 35% glaze, 65% net Quality: G1, without color mixing and discoloration Uniformity: 1.2 Origin: Vietnam
Appearance: Vannamei shrimp typically have a translucent grayish-green or pale pinkish shell with distinctive white horizontal stripes on their bodies. They have a slender, elongated shape with a slightly curved tail. Size: Vannamei shrimp are available in various sizes, ranging from small cocktail shrimp to jumbo-sized prawns. Common size classifications include 16/20 (16 to 20 shrimp per pound), 21/25, 26/30, and larger. Processing: Frozen Vannamei shrimp are typically processed soon after harvest to preserve their freshness and quality. They are usually peeled, deveined, and individually quick frozen (IQF) to maintain their natural flavor, texture, and nutrients. Culinary Uses: Frozen Vannamei shrimp are incredibly versatile and can be used in a wide range of dishes, including stir-fries, pasta, salads, soups, curries, tacos, and seafood platters. They cook quickly and absorb flavors well, making them ideal for various cooking methods such as grilling, saut�©ing, frying, and steaming. Nutritional Value: Vannamei shrimp are a low-calorie, high-protein seafood option rich in essential nutrients such as omega-3 fatty acids, vitamins, and minerals. They are also low in fat and carbohydrates, making them a healthy choice for seafood enthusiasts.
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.