Acacia honey and vegetables from Indonesia.
Herb product and vegetable.Production and shipping
Spices and vegetables.
Porang Cips, Sweet Potato Chips, Taro .
Fresh vegetables, fruits, and spices.
Coconut sugar, konjac yam.
Cloves And Konjac.
Cocoa and edamame with derivatives.
Vegetables & spice.
Vegetables and spices .Delivery
Agricultural product like yam flour, fresh yam purple and white, salt.
MOQ : 10 or 20 Tons $ 9.25/kg- $9.65 / kg FOB JAKARTA, Indonesia Origin: Indonesia
Fresh Onion Holand Fresh Onion Bombay India Red Onion Rubber Bali
Fresh Garlic, Based in Indonesia 1 sack = 25 kg
We can provide your needs for handicrafts, photo frames, silver crafts, pottery and etc
White or yellow ginger, also known as elephant ginger or rhino ginger. The rhizome is bigger and fatter, with more bulging rhizome segments than the other two varieties. This type of ginger can be consumed both when young and old, both as fresh ginger and processed ginger.. Optimal altitude :Ginger emprit: 200 - 1000 m above sea level; Elephant ginger: 300 - 900 m above sea level; Red ginger: 200 - 600 m above sea level. Soil types : volcanic, grumusol, alluvial, laterite, lithosol, limestone, latosol, mediteran, Rezina, latosol, andosol, podsolik, regosol Recommended pH : 6.8 - 7.4 Temperature : 25 - 30 Humidity : medium Rainfall : 2,500 - 4,000 mm Sun Intensity : 70-100% Age : 9 month - 2 Years ready to Harvest
Ginger of Origin Indonesia West Java and East Java One size of ginger is 4 grams, and clean, ready to be sent worldwide. One sack contains 50kg. Capacity per month 32tons Minimum order 25 tons Incoterm payment / Agreement Can be discussed
Mature Ginger Color: White Weight: 100 gr and up Origin : Sukabumi, East Timor, Palembang
Shallots contain fiber that helps the digestive process. Defecation can also take place regularly. Not only that, red onions also contain a special type of soluble fiber, oligofructose, to encourage the growth of good bacteria in the intestines.
Color : yellow Natural Variety : Common / Natural The best potatoes that have no cuts, bruies, green patches or shoots. A smooth looking potato is not neccesarily better than a misshapen one some varieties characteristic have skins which look netted or have eyes in them
