Tomato, Carrot, Cabbage, Shallot.
Fresh cabbage, carrots, potato, ginger.Door to port, FOB, CNF
Style:Fresh Type:Ginger Variety:Old Ginger Cultivation Type:Organic Weight (kg):25 Place of Origin:Propinsi Jawa Timur, Indonesia Model Number:RDG Product name:Red Ginger Indonesia Size:100g/150g/200g/250g/300g Color:Red Brown Skin:Smooth Flavor:Spicy Crop:Newest 2020 Harvest time:10 Month Storage:20 - 25 C Season:All round year Varieties of ginger:Old Ginger
Style:Fresh Type:Ginger Variety:Old Ginger Cultivation Type:Organic Weight (kg):25 Place of Origin:Propinsi Jawa Timur, Indonesia Model Number:RDG Product name:Red Ginger Indonesia Size:100g/150g/200g/250g/300g Color:Red Brown Skin:Smooth Flavor:Spicy Crop:Newest 2020 Harvest time:10 Month Storage:20 - 25 C Season:All round year Varieties of ginger:Old Ginger
Style:Fresh Type:Cassava Variety:tapioca chips or food Cultivation Type:organic Maturity:90 100 Size (cm):30 Weight (kg):1 Place of Origin:Propinsi Jawa Tengah, Indonesia Brand Name:Best cassava Model Number:1 Product name:manihot/manioc/tapioca/yuca/ macaxeira/mandioca/aipim/manyok SWEET TAPIOCA FRESH CASSAVA:for chips or fried cassava etc Shape:Piece Storage:Dry Condition Origin:Central Java Processing Time:8 Hrs Diameter:6-12 CM / 2.3 -4.7 inchi harvest:fresh harvest Age at the time of harvest:3-6 month by type Packing:by Request
Fresh Ginger
Fresh Cassava Manioc Root
This type of ginger has a large and fat rhizome, a yellowish-white cross section, slightly fibrous, and soft. Elephant ginger is usually consumed when it is young or after the aroma is less sharp and the taste is less spicy. This ginger is widely consumed while it is fresh or processed for cooking spices. Specification: Origin Indonesia Color white flesh Texture rough Taste warm and spicy Pre-treatment washed and peeled
Red ginger is one of the herbal plants that has many benefits and is widely grown in Asia, including Indonesia. When compared to regular ginger, red ginger has a slightly stronger and spicy taste and aroma. Specification: Origin Indonesia Color Red Texture rough Taste warm and spicy Pre-treatment washed and peeled
Ginger is a plant whose rhizomes are often used as spices and raw materials for traditional medicine. The rhizome is finger-shaped which bulges in the middle segments. The dominant spicy taste felt from ginger is caused by a ketone compound called zingeron. Specification: Origin Indonesia Color white flesh Texture rough Taste warm and spicy Pre-treatment washed and peeled
Description Ginger is a medicinal plant in the form of pseudotrunked clumps. Ginger has benefits in several industries. In the food industry, ginger has benefits as a cooking spice to give aroma and taste to dishes. Ginger is used in the pharmaceutical and perfume industries. In Pharmacology, it can be a carminative hunter, pain reliever seizures, anti amplification of the arteries, anti-microbial and parasitic, and stimulate the release of gastric juice and bile Calories (kcal) 79 Fat 0.8 g Saturated fat 0.2 g Cholesterol 0 mg Sodium 13 mg Potassium 415 mg Carbs 18 g Dietary fiber 2 g Sugar 1.7 g Protein 1.8 g Vitamin C 5 mg Calcium16 mg Iron 0.6 mg Vitamin D 0 IU Vitamin B6 0.2 mg Vitamin B12 0 g Magnesium 43 mg
Types of ginger plants can be divisible into three types : Large white/yellow ginger or also known as elephant ginger or rhino ginger. The rhizome is big and fatter. The rhizome segments are more bulging than the other two varieties. This type of ginger can consume both when young and old, both as fresh ginger and as processed ginger Ginger Esprit This ginger has a higher volatile oil content than elephant ginger, so it tastes spicier, besides being high in fiber. It is suitable for medicinal ingredients or for extracting oleoresin and its essential oil.
Available in Dried slices and Powder
Lemon
Specifications: Available in: Fresh, Slice, and Powder Packaging: 4kg/Aluminium Foil PP Bag (powder) 5kg/PP Bag (fresh and slice) 50kg/PP Bag (fresh and slice) MOQ: 20 Feet
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Tubers Product.
Fresh vegetables, fresh cabbage and carrot.
Agriculture farm items carrot fresh, daikon fresh, potato fresh.
