White Ginger
Red Ginger
This type of ginger has a large and fat rhizome, a yellowish-white cross section, slightly fibrous, and soft. Elephant ginger is usually consumed when it is young or after the aroma is less sharp and the taste is less spicy. This ginger is widely consumed while it is fresh or processed for cooking spices. Specification: Origin Indonesia Color white flesh Texture rough Taste warm and spicy Pre-treatment washed and peeled
Red ginger is one of the herbal plants that has many benefits and is widely grown in Asia, including Indonesia. When compared to regular ginger, red ginger has a slightly stronger and spicy taste and aroma. Specification: Origin Indonesia Color Red Texture rough Taste warm and spicy Pre-treatment washed and peeled
Ginger is a plant whose rhizomes are often used as spices and raw materials for traditional medicine. The rhizome is finger-shaped which bulges in the middle segments. The dominant spicy taste felt from ginger is caused by a ketone compound called zingeron. Specification: Origin Indonesia Color white flesh Texture rough Taste warm and spicy Pre-treatment washed and peeled
Description Ginger is a medicinal plant in the form of pseudotrunked clumps. Ginger has benefits in several industries. In the food industry, ginger has benefits as a cooking spice to give aroma and taste to dishes. Ginger is used in the pharmaceutical and perfume industries. In Pharmacology, it can be a carminative hunter, pain reliever seizures, anti amplification of the arteries, anti-microbial and parasitic, and stimulate the release of gastric juice and bile Calories (kcal) 79 Fat 0.8 g Saturated fat 0.2 g Cholesterol 0 mg Sodium 13 mg Potassium 415 mg Carbs 18 g Dietary fiber 2 g Sugar 1.7 g Protein 1.8 g Vitamin C 5 mg Calcium16 mg Iron 0.6 mg Vitamin D 0 IU Vitamin B6 0.2 mg Vitamin B12 0 g Magnesium 43 mg
Types of ginger plants can be divisible into three types : Large white/yellow ginger or also known as elephant ginger or rhino ginger. The rhizome is big and fatter. The rhizome segments are more bulging than the other two varieties. This type of ginger can consume both when young and old, both as fresh ginger and as processed ginger Ginger Esprit This ginger has a higher volatile oil content than elephant ginger, so it tastes spicier, besides being high in fiber. It is suitable for medicinal ingredients or for extracting oleoresin and its essential oil.
Available in Dried slices and Powder
Specifications: Available in: Fresh, Slice, and Powder Packaging: 4kg/Aluminium Foil PP Bag (powder) 5kg/PP Bag (fresh and slice) 50kg/PP Bag (fresh and slice) MOQ: 20 Feet
Product Detail Variety : Ginger HS Code : 091011 Origin : Java, North Sumatera Process : Wash Style : Fresh Color : Bright Yellow Weight : 70gr / 100gr / 150gr / 300gr MOQ : 1 X 40 feet container Price : 1,5 USD /kg (product price only, Price can change at anytime without prior notice) Packaging : PP bag
wholesale fresh ginger from Indonesia factory Sizes : 100g+, 150g+, 250g+ Origin : Indonesia Supplying Period : All Year Around Transporting Temperature : 12 â?? -13 â?? Shelf life : Can be stored for up to 3-4 months under proper conditions Supply ability : 240 tons per month Delivery time : Within 7 days after receiving the down payment
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Dried Red Ginger
Fresh Red Ginger
Unraveling the Zesty World of Indonesian Ginger with PT Santoso Corp International Product: Fresh ginger, 100 gram up size, Process: Washed or Unwashed - â? Origin : Indonrsia - Packaging: Cart Box or PP Mesh bags - MOQ: 26 MT Welcome to PT Santoso Corp International where we take immense pride in introducing you to the vibrant and aromatic world of Indonesian ginger As a prominent exporter based in Indonesia we bring you the finest quality ginger sourced directly from our lush spice plantations In this article we invite you to embark on a flavorful journey exploring the origins diverse culinary uses exceptional quality and sustainable practices that define our ginger offerings Indonesia The Land of Spice Diversity Indonesias fertile lands and tropical climate provide the perfect conditions for cultivating a wide variety of spices Ginger scientifically known as Zingiber officinale holds a special place in the countrys culinary and medicinal heritage Our dedication to preserving the authentic essence of Indonesian ginger stems from the rich tradition that this spice carries A Culinary Marvel Ginger in Indonesian Cuisine Indonesian cuisine is renowned for its complex flavors and ginger is an essential ingredient in many dishes From classic favorites like soto and nasi goreng to rich stews and savory curries gingers zesty and slightly sweet notes add depth and warmth to the culinary experience Furthermore gingers versatility extends to beverages where it infuses teas traditional drinks and even cocktails with a delightful kick The Santoso Promise Ethical Sourcing and Superior Quality At PT Santoso Corp International we prioritize the wellbeing of both our consumers and the environment Our ginger is sourced directly from skilled local farmers who practice sustainable agriculture By cultivating ginger responsibly we contribute to the preservation of Indonesias natural resources and support local communities Ginger in Modern Applications From Cosmetics to Natural Remedies Gingers therapeutic properties extend beyond the kitchen finding their way into various industries Gingers essential oil is prized for its invigorating aroma making it a popular ingredient in aromatherapy perfumery and cosmetic products Additionally gingerbased natural remedies and supplements have gained popularity for promoting overall wellbeing
Known as the natural warmer, ginger is widely used in Indonesia not only as a cooking ingredient . Ginger contains oleoresin found in the rhizome, which consists of several bioactive components
Red ginger shares the same size and shape as regular ginger. The noticeable difference lies in its blackish-red color, spicier taste, and higher nutrient and volatile content
Type - Dried Slice, Powder Quality - Conventional, Steam Sterilized (ST)
Ginger (Zingiber officinale) is a native plant of the Southeast Asian region, particularly in India, South China, and the islands of Southeast Asia, such as Indonesia. In addition to being a culinary ingredient, ginger is used in traditional and herbal medicine. Ginger has been used to alleviate digestive issues, nausea, and various illnesses. Moreover, ginger is used in beverages like Ginger Tea and as a traditional cooking spice.
Style : fresh Colour : bright yellow Flavour : spicy Grade : 0ne Skin: smooth and clean Size : 100 gr up - 600 gram up
