For culinary industry players, vanilla is a staple required for making cakes, ice cream and various drinks. Over time, vanilla has also been used in aromatherapy as well as spa and beauty products. Our vanilla is harvested from various regions in the archipelago such as Sumatra, Sulawesi, Flores and Papua. Bali Bean Spice provides a variety of vanilla variants which are hand-picked to obtain quality vanilla fruit. Our vanilla products include: Vanilla Planifolia Grade A+, Vanilla Planifolia Grade A Humidity 37 - 39,55%, size up to 20cm with vanilla content 1,80 - 2,65%. It has a gentle aroma suitable for cakes and ice cream. Vanilla Tahitian Grade A, B, C Humidity 20-30%, size up to 15cm with vanilla content of 1-1.5% with a very strong aroma.
Type: Planifolia & Tahiti
Grade: VP A+ & A and VT A & B
Color: Black
Size: Planifolia 18cm up, Tahiti; 14cm up
Indonesia, with its rich biodiversity and fertile land, is known for producing a wide range of aromatic spices, and cardamom is no exception. Indonesian cardamom, also known as kapulaga, is highly regarded for its exceptional quality and distinct flavor. In this article, we will explore the unique characteristics and benefits of Indonesian cardamom, showcasing why it is a prized spice in culinary traditions worldwide.
We invite you to explore the world of betelnut splits. As a trusted exporter of agricultural products, we take pride in offering premium-quality betelnut splits sourced directly from the fertile plantations of Indonesia.
Betelnut splits, also known as Areca nut halves, are revered for their unique flavor profile and versatility. Here are some key aspects that make our betelnut splits a perfect choice:
01. Exceptional Quality: At Grencofe, we prioritize quality and ensure that only the finest betelnut splits make their way into our packaging. We work closely with skilled farmers and cultivators who employ sustainable farming practices to grow premium betelnuts. Our rigorous quality control procedures guarantee that each split meets our stringent standards of excellence.
02. Distinctive Flavor: Betelnut splits boast a distinctive taste that is both mildly sweet and slightly bitter. When chewed or consumed as part of traditional preparations, they release an aromatic flavor that is unique to betelnuts. Our carefully selected betelnut splits offer a delightful balance of flavors, providing an authentic experience for enthusiasts and connoisseurs alike.
03. Versatile Usage: Betelnut splits offer a wide range of applications, making them a valuable ingredient in various culinary creations. They can be used in traditional recipes, confectioneries, spice blends, and more. With their distinct flavor and texture, betelnut splits add a touch of uniqueness and depth to your dishes, catering to the evolving tastes of consumers.
04. Cultural Significance: Betelnut splits hold cultural significance in many regions, where they are used in social gatherings and traditional practices. By incorporating our betelnut splits into your offerings, you embrace the cultural heritage associated with this esteemed nut and provide your customers with an authentic taste experience.
Product Description :
Pili Nuts in hard shell
tree drops wild harvested
FOB Price :
USD 0.93/Kg
Product Origin :
Alor island
East Nusa Tenggra Province
INA
Key Specification/ Special features :
wild plant source
Broken ratio 5%max
color natural brown
sun dried
Min Order :
5MT
Packing :
PP woven bag
hand sewed sealing
40KG/bag
Details :
Lead time : 30days from confirmed PO
container shipment schedule :
2X per month
1FCL 20' holds 14MT
TOP : 50% to confirmed order
50% after Receive scan shipping document
Shelf life : 12 months in dry place
Walini Indonesian Finest Lemon Tea A Refreshing Citrus Infusion Experience the zesty freshness of Walini Lemon Tea, crafted from premium Indonesian tea leaves infused with the invigorating taste of natural lemon. This smooth and flavorful blend delivers a perfect balance of citrusy brightness and rich tea aroma, making it a delightful choice for any time of the day. Refreshing & revitalizing â?? The perfect tea to energize your day. Rich in antioxidants & vitamin C â?? Helps boost immunity and overall health. Supports digestion & natural detox â?? A soothing blend for gut health. Perfect hot or iced â?? Enjoy a warm, comforting cup or a cool, refreshing drink. Brighten up your tea moments with the crisp and tangy goodness of Walini Lemon Tea! Packing 1.8gram Tea leaves in a Tea Bag . Put in an envelope . 25 Tea Bags in a Box Net weight 45 gram Customer OEM / ODM packing is welcome
Walini Premium Indonesian Finest Black Tea Enveloped Tea Bag is a high-quality and carefully crafted blend of Indonesian black tea leaves. The tea comes in a resealable bag and is processed through a double-fermentation method to ensure a rich, full-bodied flavor and aroma. This Premium product is made with 100% organic tea leaves, sourced from the best tea plantations in Propinsi Jawa Barat, Indonesia. The loose-leaf tea is suitable for daily use and can be enjoyed in the morning and evening, just as the product's name suggests. Packing 1.8gram Tea leaves in a Tea Bag . Put in an envelope . 25 Tea Bags in a Box Net weight 45 gram Customer OEM / ODM packing is welcome
Vitablitz Serenity Tea is a soothing blend crafted to promote relaxation and tranquility. This calming infusion combines the delicate flavors of chamomile, lavender, and mint . Ideal for winding down after a long day or enhancing your evening routine, Vitablitz Serenity Tea is a perfect companion for moments of peace and reflection. Packing 2 gram of tea in a tea bag ( sachet ) then in a closed aluminum foils. Then 20 Tea Bag in a Gift Box Customer OEM / ODM design and Logo is welcome.
Type : Arabica
Garde : 1
Origin : Lintong Nihuta, North Sumatera, Indonesia
Altitude : 1200 - 1500 MASL
Process : Semi Washed
Acidity : Bright and vibrant, enhancing the overall flavor
Aroma : Earthy and herbal notes, often with floral hints
Body : Medium to full-bodied, providing a satisfying mouthfeel
Finish : Smooth and lingering, with a pleasant after taste
Moisture Content : 12,5%
Defect : 3 - 5%
Grade : 1
Type : Arabica
Region : Mandheling region of North Sumatra, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1500 MASL
Taste Notes : Dark Chocolate, Caramel, Orange, Nutmeg Hint
Aroma : The aroma is typically rich and deep, with a lingering sweetness
Acidity : This coffee is known for its low acidity. The mellow acidity allows the bold flavors to shine without being overpowering
Body : Mandheling coffee has a heavy, syrupy body that adds to its overall richness. This substantial mouthfeel is a hallmark of many Sumatran coffees
Finish : The finish is often long and smooth, with lingering earthy notes that leave a pleasant aftertaste.
Defect : 3 - 5%
Moisture Content : 12,5%
Grade : 1
Region : Bener Meriah Gayo, Aceh, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1800 MASL
Taste Notes : Full-bodied with a balance of chocolate, caramel, and subtle fruit flavors. Often includes earthy and spicy undertones
Aroma : Rich, often with floral and fruity notes
Acidity : Moderate to bright, contributing to a vibrant taste experience
Body : The coffee is known for its full-bodied.
Finish : Smooth and lingering, with a pleasant aftertaste
Defect : 3 - 5%
Moisture Content : 12,5%
Type : Robusta
Grade : 1
Region : Sidikalang, North Sumatera, Indonesia
Process : Natural
Altitude : 1000 - 1200 MASL
Taste Notes : Robust Sidikalang coffee is known for its intense flavor, often described as bold and providing a satisfying coffee experience.
Aroma : Rich and Inviting: The aroma is robust, featuring earthy, herbal, and slightly chocolatey notes, creating an inviting sensory experience.
Acidity : Low to Medium
Body : The coffee is known for its full-bodied.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
Specification :
Grade : 1
Type : Robusta
Region : Gayo, Aceh, Sumatra, Indonesia
Process : Natural
Altitude : 1410 - 1600 MASL
Taste Notes : Robusta Gayo typically features a bold, rich flavor with earthy and woody notes. It often has a hint of chocolate and subtle sweetness, making it more complex than many other Robusta varieties.
Aroma : The aroma is generally deep and inviting, with earthy and herbal which can sometimes include a slight fruitiness.
Acidity : Like most Robusta coffees, Gayo has low acidity.
Body : Robusta Gayo is known for its full body and creamy mouthfeel.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
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