Emping is famous as a snack that processed from melinjo fruit. Emping from melinjo fruit give strong and combination taste of bitter and savory. The process to produce emping is by boiling or roasting the peeled melinjo fruit. Next, the melinjo fruit is crushed and dried before being fried. As an alternative food, the benefits of melinjo chips have been discovered by Japan researchers. This food contains quite high antioxidant compounds which can overcome various free radicals that cause various diseases. Its form is solid, flat and dry. The taste is slightly bitter and has a distinctive aroma like almonds. Some people are reluctant to consume melinjo chips because the containing of purine compounds. Specification: Type: Fruit & Vegetable Snacks Origin: Vegetables Processing Type: Fried Taste: Spicy Texture: Semi-Soft Age: All Feature: Nutritious Contents: Melinjo Chips / Emping Chips Shelf Life: 12 Months Place of Origin: Indonesia Material Type: Melinjo Ingredient: 100% Natural Fruits Vegetable Color: Natural Color Materials: 100% Fresh Vegetable Supply Ability: 20.000 Pack/Packs per Month 40ft Container Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Emping is an indonesian traditional snack. Emping made from roasted melinjo (in latin called gnetum gnemon), crushed and sun dried. When you want to eat, just fried the product. The taste is little bit bitter, but so good. You can fried it with margarine so that the emping become savory. That's so delicious
Emping Chips, Ready to eat Snack; Type: Fruit & Vegetable Snack Shelf Life: 17 Months Flavor variants: Original Matang, Spicy Sweet, Sambal shrimp paste, Salted egg Origin: Vegetable Processing Type: Ready to eat Texture: Semi-Soft Age: All Features: Nourishing Contents: Melinjo Chips / Emping Chips Material Type: Melinjo Ingredient: 100% Natural Fruit Vegetable Color: Natural Color Ingredients: 100% Fresh Vegetables
Emping is famous as a snack that is processed from melinjo fruit. Emping from melinjo fruit gives a strong and combination taste of bitter and savory. The process to produce emping is by boiling or roasting the peeled melinjo fruit. Next, the melinjo fruit is crushed and dried before being fried. As an alternative food, the benefits of melinjo chips have been discovered by Japan researchers. This food contains quite high antioxidant compounds which can overcome various free radicals that cause various diseases. Its form is solid, flat and dry. The taste is slightly bitter and has a distinctive aroma like almonds. Specifications: Type: Fruit & Vegetable Snacks Origin: Vegetables Processing Type: dried or Ready to Fry Texture: Semi-Soft Age: All Feature: Nutritious Contents: Melinjo Chips / Emping Chips Shelf Life: 6 Months Material Type: Melinjo Ingredient: 100% Natural Fruits Vegetable Color: Natural Color Materials: 100% Fresh Vegetable
KUSUKA Keripik Singkong Emping 50 gr Flavor : Spicy, Original Origin : Indonesia Text : Mostly Indonesia, English Qty/Carton : 20 x 50gr We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.
KUSUKA Keripik Singkong Emping 50 gr
Supplier: Ginger, red ginger, cinnamon, black pepper, white pepper, turmeric, banana leaves, corn, dry corn, red chili, nutmeg, cloves, cardamom, galangal, lemongrass, red onion, aromatic ginger, wood crafts, handicrafts, emping melinjo crackers, wood shaving, sawdust wood, pine wood shaving
Supplier: Emping
Supplier: Emping Melinjo & Emping Singkong.
