Mocaf is a modified cassava flour product. Modification of cassava in mocaf is done by fermentation by lactic acid bacteria. Fermentation changes the characteristics of flour so that it can be used as a raw material for various food products. Mocaf can replace the function of flour in various types of food, although not completely. Mocaf also functions as a thickener and crisper for foods such as cream soups, sauces, and various crunchy snacks. Mocaf does not contain gluten and is easy to fortify. Product : Modified Cassava Flour Moisture Content : 13% Ash Content : 1.5% pH : 4 maximum White Degree : 87% minimum Mesh size 60 : 100% Supply : 200 MT/month
Onggok flour is flour made from processed solid waste or cassava dregs whose starch has been extracted in tapioca starch processing, then dried by drying in normal sunlight for about 3 to 4 days to be used as flour. Super onggok flour with a whiter color, cleaner, and food grade can be used as a food mixture (crackers, sauces, or seasonings). Meanwhile, other uses for low standar onggok include the production of glue, ingredients for animal feed mixtures, substitute for wood fuel, and production of mosquito coils. Product : Onggok Flour Moisture Content : 7-10% Ash Content : 3% pH : 5-7 White Degree : 81% minimum Starch : 45-50% Mesh size 60 : 100% Supply : 200 MT/month
Great for cooking! Payment: 50% DP, 50% FP against BL or LC at sight.
Wheat flour.
Wheat flour.Export
Wheat flour.Export
Flour.
Wheat flour and corn flour.
Wheat Flour .
Wheat Flour.
Flour.
All purpose flour and wheat flour.
DESCRIPTION : can be made based on request. - GENERAL SPECIFICATION : Weight : Small Bag 50kg or Jumbo Bag 850kg ; Dimension : Jumbo Bag : (110x110x125) ; Viscosity : 650-800 BU ; Moisture : max. 12% ; Whiteness : min. 90-95% ; Ash Content : max. 0.2% ; Starch Content : min. 80-85% ; pH Value (10% concentration) : 5.0-7.0 - PACKAGING & QUANTITY : 20 FT Container contains avg. 18 Tons.
CASSAVA FLOUR HIGH QUALITY GRADE: Food Grade (for baking, etc) Moisture: Below 10% Materials: Cassava 90%; Ash 0,2% Not Branded or Labeled yet (can be requested) Packaging: 25kg/bag (can be requested) MOQ: 20 tons/metric tons Shipment: to be discussed with buyers Payment: Min 50% DP, 50% B/L (to be discussed with buyers)
Specification: 1. All-purpose Cassava Flour (Mesh 80, White Fine Powder) 2. 100% High Fiber, Low Glycemic Index, No artificial Color or Flavor. 3. Certified 100% Gluten Free, ISO 9001:2015, Organic, HACCP, BPOM and Halal MUI 4. Packaging Bulk 25kg, MOQ 10 MT (10000 Kg) 5. Shelf Life 24 Months Main Benefits: 1. Substitute for wheat flour 2. Processed ingredients for a healthy diet 3. Processed ingredients for a healthy diet menu 4. Prevent premature aging 5. Prevent early menopause 6. Smooth digestion 7. Regenerate cells 8. Safe for consumption by people with Diabetes, Autism and Celiac Disease.
Wheat flour.
We have Tapioca / Cassava Flour (pure & fermented/modified cassava flour/mocaf) as well as dry / fresh Cassava & any refined products of Cassava (chips, etc)
Tapioca Flour .
All purpose cassava flour.Manufacture
All purpose cassava flour.
