Made from dried fresh Cassava untill remaining maximum water content of 13 � 15%. Filtering has to be done minimum twice to obtain completely smooth flour. The quality level of Cassava Flour : Quality Level Description Grade�A Best Cassava Flour, White, Smooth, Food Grade, can be used for Wheat Flour (raw material of instant noodles, pastries etc. Grade�B Same specification Con with KW�1, Food Grade slightly darker color. Grade�C Intended for animal feed material, wood glue, paperboard etc.
Made from cassava or cassava soaked using organic enzymes or through a fermentation process with enzymes without additional ingredients and produces gluten-free flour. Features of Mocaf : - The characteristics are good enough to substitute or replace 100% of the use of wheat flour - Used as vegan food, pharmacy, and industrial needs. - Popular in Europe, America and Asia - 100% Gluten Free. - 100% High Fiber, Low Gycemic Index, No artificial Color or Flavor. - Strictly and hygienically processed from selected cassava with organic enzymes - Premium quality and odorless - Contains Calcium, Low Glycemic Index, Low Sugar, Rich in Minerals, Carbohydrates, Vitamin C, Protein, Phosphorus and Fiber which is higher than wheat flour. - MOCAF has a different characteristic compared with ordinary cassava flour and starch (Tapioca), especially in terms of the degree of viscosity, gelation ability, power and ease of rehydration dissolves better. - Suitable for consumption to support a healthy diet. - Safe for people with diabetes, autism and celiac disease to consume. - Suitable for healthy diet program Our cassava flour was firstly initiated as an empowerment program for cassava farmers in Banjarnegara, Indonesia in 2014. The project developed into a sociopreneur-based industry since 2017 and we have collaborated with more than 452 farmers divided into 11 fostered Cassava Farmer Groups. We are committed to build an environmentally sustainable and responsible business. In the effort to reach the goal we collaborate with our Cassava Farmers Group to implement environmentally responsible and integrated farming.
Sago flour Indonesia origin 25Kg /Bag Term FOB The changer of Tapioca Certificates Halal, BPPOM
Cassava flour 100% pure from tapioca starch fermented Color: pure white Moisture: 14% max Flavorless, odorless Ash: 0.42 - 0.46 % Pouch bag (custom)
Mocaf Flour (Modified Cassava Flour), also known as Premium Cassava Flour, is made from 100% cassava that has undergone enzymatic fermentation to enhance its properties. This flour is gluten-free, making it an excellent alternative for those with dietary restrictions. It has a fine texture, neutral flavor, and is widely used in baking, cooking, and food manufacturing. Mocaf flour is ideal for producing gluten-free products such as bread, cakes, and pastries, while also offering various health benefits
Mocaf flour (Modified Cassava Flour) or Premium Cassava Flour is a flour made from 100% cassava that has been modified through enzymatic fermentation With Specification Nutrient: Gluten Free, Non GMO Moisture Content 9,65% Size : Mesh 100 Capacity : 260 ton/month Packaging : outer zak PP + inner LLDPE @25Kg/zak
SAJEEVA CASSAVA FLOUR 20KG BAG (Custom) PACKAGING : Corrugated Cardboard (Custom) Produce with high-quality, gluten-free flour made from 100% organic, non-whitened cassava, fermented by organic
SUPER PREMIUM
Product Category Flour Product Sources all agricultural products Origin Indonesia Product form Condensed Extract ,Oil Extract, Oleoresin, Powder, Flour made according to request
Product Category Flour Product Sources all agricultural products Origin Indonesia Product form Condensed Extract ,Oil Extract, Oleoresin, Powder, Flour made according to request
Cocoa beans, arabica & robusta coffee beans, vanilla beans, mocaf flour.
Coconut, organic coconut sugar, charcoal, coco peat, coco fiber, desiccated coconut, coconut powder, soap noodles, coffee.Export
Briquette and konjac flour, cocoa beans, palm broomstick, alkalized cocoa powder, natural cocoa powder, cocoa butter, cocoa , charcoal, sawdust charcoal, shisha charcoal, spices.Commodity buying services from indonesia
For Food
(HS 110290) We would like to offer: Rice Flour and Glutinuous Rice Flour. Packing: nett 500gr plastic film bag. 10 bags in carton box. Halal. Product of Indonesia. Kindly contact for further details. Thank you.
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten, and soft or weak wheat if the gluten content is low. Hard flour, or wheat flour contains high gluten.
Overview Quick Detail : We serve tapioca flour from cassava which is made from quality and hygienic cassava so it is very safe to use for food mixtures. With the following specifications: Whiteness 90.17; Spotness 0.5; Thinnes 99.15%; Moisture content 11.92%; Ph of flour 5.67
We specialized in manufacturing corn cob meal to be sold to our customer locally and exported our products internationally. Corncob particle meal is made of high quality corn cob processing. Corn cob is mainly used for vector production various fungi, can also be used for feeding sheep, cattle and other livestock.
-Nett weight: 250g -Contain per carton: 40 pcs -Carton size: 330x210x300mm
-Nett weight: 250g -Contain per carton: 40 pcs -Carton size: 330x210x300mm
