Tapioca flour .
Tapioca flour .Export, trading
Damar flour.
Sago Flour.
Tapioca flour, cassava flour .
Tepung Sagu.
Mocaf flour.
Premix flour for meatball, 'pempek', 'otak otak', 'cireng' and 'cilok'.
Flour.
Overview - Quick Details : 120 calories/30g ; 18 grams of carbohydrates/30g ; 10 grams of fiber/30g ; 6 grams of protein/30g ; 4 grams of fat/30g ; 6 grams of sugar/30g ; 20% daily value of iron/30g and 100 percent gluten free
Organic Coconut flour is a healthy substitute to traditional wheat flour. Commonly used in baking and cooking, it is obtained during coconut oil production, after completely drying and extracting most of the oil and milk from fresh coconut kernels. PRODUCT INFORMATION: Packaging: New Paper Sack Specifications: Size L 670 x w 125 x H 670 mm 1 ply white paper + 1 ply brown paper + 1 ply LDPE plastic Capacity: 20 kg (Per Each Paper Sack), 20 FCL : 640 pcs Paper Sack (1 Pallet of 8 piles)
Can be Organic or Non Organic Packing is available in Food Grade Paper Sack 20kg
Mocaf is a modified cassava flour product. Modification of cassava in mocaf is done by fermentation by lactic acid bacteria. Fermentation changes the characteristics of flour so that it can be used as a raw material for various food products. Mocaf can replace the function of flour in various types of food, although not completely. Mocaf also functions as a thickener and crisper for foods such as cream soups, sauces, and various crunchy snacks. Mocaf does not contain gluten and is easy to fortify. Product : Modified Cassava Flour Moisture Content : 13% Ash Content : 1.5% pH : 4 maximum White Degree : 87% minimum Mesh size 60 : 100% Supply : 200 MT/month
Onggok flour is flour made from processed solid waste or cassava dregs whose starch has been extracted in tapioca starch processing, then dried by drying in normal sunlight for about 3 to 4 days to be used as flour. Super onggok flour with a whiter color, cleaner, and food grade can be used as a food mixture (crackers, sauces, or seasonings). Meanwhile, other uses for low standar onggok include the production of glue, ingredients for animal feed mixtures, substitute for wood fuel, and production of mosquito coils. Product : Onggok Flour Moisture Content : 7-10% Ash Content : 3% pH : 5-7 White Degree : 81% minimum Starch : 45-50% Mesh size 60 : 100% Supply : 200 MT/month
Great for cooking! Payment: 50% DP, 50% FP against BL or LC at sight.
Wheat flour.
Wheat flour.Export
Wheat flour.Export
Wheat flour and corn flour.
Wheat Flour .
