Made from dried fresh Cassava untill remaining maximum water content of 13 � 15%. Filtering has to be done minimum twice to obtain completely smooth flour. The quality level of Cassava Flour : Quality Level Description Grade�A Best Cassava Flour, White, Smooth, Food Grade, can be used for Wheat Flour (raw material of instant noodles, pastries etc. Grade�B Same specification Con with KW�1, Food Grade slightly darker color. Grade�C Intended for animal feed material, wood glue, paperboard etc.
GLUTEN - FREE Cassava flour made from whole tubers ( Cassava : Manihot Esculenta ) that grows naturally then is harvested, peeled, washed, chopped, fermented, dried, then grinded into a fine GLUTEN FREE powder. This product is SUBTITUTE of wheat flour , which is safe and delicious for human consumption in Wide Variety of Healthy Foods ( e.g : bread , brownies, cake , donut , nugget, noodle , chicken crispy , fried foods , etc ) GLUTEN-FREE food is also suitable for Diabetics and Celliact Diseases and Diet Program.
Made from cassava or cassava soaked using organic enzymes or through a fermentation process with enzymes without additional ingredients and produces gluten-free flour. Features of Mocaf : - The characteristics are good enough to substitute or replace 100% of the use of wheat flour - Used as vegan food, pharmacy, and industrial needs. - Popular in Europe, America and Asia - 100% Gluten Free. - 100% High Fiber, Low Gycemic Index, No artificial Color or Flavor. - Strictly and hygienically processed from selected cassava with organic enzymes - Premium quality and odorless - Contains Calcium, Low Glycemic Index, Low Sugar, Rich in Minerals, Carbohydrates, Vitamin C, Protein, Phosphorus and Fiber which is higher than wheat flour. - MOCAF has a different characteristic compared with ordinary cassava flour and starch (Tapioca), especially in terms of the degree of viscosity, gelation ability, power and ease of rehydration dissolves better. - Suitable for consumption to support a healthy diet. - Safe for people with diabetes, autism and celiac disease to consume. - Suitable for healthy diet program Our cassava flour was firstly initiated as an empowerment program for cassava farmers in Banjarnegara, Indonesia in 2014. The project developed into a sociopreneur-based industry since 2017 and we have collaborated with more than 452 farmers divided into 11 fostered Cassava Farmer Groups. We are committed to build an environmentally sustainable and responsible business. In the effort to reach the goal we collaborate with our Cassava Farmers Group to implement environmentally responsible and integrated farming.
Sago flour Indonesia origin 25Kg /Bag Term FOB The changer of Tapioca Certificates Halal, BPPOM
Cassava flour 100% pure from tapioca starch fermented Color: pure white Moisture: 14% max Flavorless, odorless Ash: 0.42 - 0.46 % Pouch bag (custom)
SAJEEVA CASSAVA FLOUR 20KG BAG (Custom) PACKAGING : Corrugated Cardboard (Custom) Produce with high-quality, gluten-free flour made from 100% organic, non-whitened cassava, fermented by organic
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Product Category Flour Product Sources all agricultural products Origin Indonesia Product form Condensed Extract ,Oil Extract, Oleoresin, Powder, Flour made according to request
Product Category Flour Product Sources all agricultural products Origin Indonesia Product form Condensed Extract ,Oil Extract, Oleoresin, Powder, Flour made according to request
Cassava Waste Flour is a solid waste from the tapioca industry which still contains quite high levels of starch. The product is quite abundant and has not been utilized optimally, which in fact can still be used as a substrate for microbial growth which can produce other products of economic value. The Usages of Cassava Waste Flour: Fermentation Medium Animal Feed Specification: Starch: 51.92% Protein: 10.52% Ash Content: 3.48% Dietary Fibre: 38.19% Water Content: 14.99%
Cassava flour is made from the whole cassava root, simply peeled, dried and ground which has more dietary fiber than tapioca flour. The Usages of Cassava Flour: Wheat Flour Alternative & Gluten-free High Carbohydrates Highly Used in Food Industries Specification: Starch: 60.89% Protein: 4.11% Ash Content: 5.25% Dietary Fibre: 19.03% Water Content: 10.55%
Briquette and konjac flour, cocoa beans, palm broomstick, alkalized cocoa powder, natural cocoa powder, cocoa butter, cocoa , charcoal, sawdust charcoal, shisha charcoal, spices.Commodity buying services from indonesia
Coconut, organic coconut sugar, charcoal, coco peat, coco fiber, desiccated coconut, coconut powder, soap noodles, coffee.Export
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Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten, and soft or weak wheat if the gluten content is low. Hard flour, or wheat flour contains high gluten.
Overview Quick Detail : We serve tapioca flour from cassava which is made from quality and hygienic cassava so it is very safe to use for food mixtures. With the following specifications: Whiteness 90.17; Spotness 0.5; Thinnes 99.15%; Moisture content 11.92%; Ph of flour 5.67
We specialized in manufacturing corn cob meal to be sold to our customer locally and exported our products internationally. Corncob particle meal is made of high quality corn cob processing. Corn cob is mainly used for vector production various fungi, can also be used for feeding sheep, cattle and other livestock.
-Nett weight: 250g -Contain per carton: 40 pcs -Carton size: 330x210x300mm
-Nett weight: 250g -Contain per carton: 40 pcs -Carton size: 330x210x300mm
-Nett weight: 250g -Contain per carton: 40 pcs -Carton size: 330x210x300mm
