Sago Flour Specification: Moisture content 14.22 % - Ash content 0.14% - Raw fiber - Starch content 85.43% - pH, 10 solution 6.30 - Sulfur dioxide (SO2) 4.75 mg/kg - viscosity 4.24 -Residue on mesh 100 0.40% Price: USD 0.63 Packaging: Standard MOQ. 25 MT FOB Medan - Indonesia
Tapioca Flour Specification: Moisture content 13.92% Ash content 0.05% Starch content 85.53% pH, 10 solution 5.58 Viscosity 4.02 Residue on mesh 100 0.39% Price: USD 0.75 Packaging: Standard MOQ. 25 MT FOB Medan - Indonesia
Taro Flour is a derivative product of the tuber that has been dried and has been processed into flour. Origin : Indonesia Length size : (requesable) Packaging : (can be customized) Supply : 5-10 Matric Ton per Month
All Purpose Cassava Flour Gluten Free
hello...we are a manufacturer of industrial home konjac flour from Indonesia would like to offer to your company, with the data below Catalog produk information Konjac purify flour grade A Ingredient Konjac gluten flour Meetstandard NY/T494 Color white allowlittle canaryyellowparticles viscosity 23000mpa.s Moisture 10% ShelfLife 24 months Features Glutenfree/lowfat/high dietaryfiber ProcessingType Refined Certification yes NetWeight 25KG Storage store in4degree granularity 50-120mesh Gluten content 90% free Kcal 100g 162kcal Utility for Konjac rice/Konjacnoodleproducts(the qualityis requiredhigh) Price $80/kilogram Minimum order 25kg Maximum order unlimited
Product : Mocaf Country of Origin : Indonesia Packing Standards : Standard / by Request MOQ : 18MT Port of loading : Tanjung Priok / Tanjung Emas Shipping terms : FOB, CNF, CIF Payment Terms : 1. 50% Advance Against (PO) : 50% Against Loading 2. 100% LC Irrevocable at Sight
In 2010, we started to focus in konjac plant. Now we are a specialist manufacture of konjac powder / glucomannan flour. We assist farmers to establish production of konjac tube. We also have facility plant to produce dried sliced konjac chips and konjac powder / glucomannan flour. This facility plant is close to our farmers to ensure our products is produce in very good quality.
Modified Cassava Flour is a gluten-free alternative to traditional wheat flour. It is made from the finest cassava roots and has undergone a unique modification process to enhance its texture, taste, and nutritional content. Our flour is an excellent choice for people with celiac disease or gluten intolerance, as well as those seeking a healthier alternative to wheat flour.
Cassava Flour is our signature product which is GLUTEN-FREE, non-GMO and HACCP, ISO & HALAl certified. Our Premium Cassava Flour goes through fermentation process to get rid of the cyanide content & result in natural whitening before grounded into a soft, fine flour. It is a great source of fibre, calcium, iron and low glycemix index and can be used as an alternative to wheat flour to make pancake, tortilla, cakes, brownies, etc. If you would like to know more, please don't hesitate to contact us anytime!
First Gluten-free Flour That Has A Completed Certifications By Implementing National And International Standard ADVANTAGE: -100% GLUTEN FREE -100% HIGH FIBER -No Artificial Color Or Flavor -hygienically,carbohydartes,vitamin C, Protein And Prosphorus -Characteristics Are Sufficient Either To Subtitute Or Replace 100% Of The Use Of Wheat Flour Benefit: -prevent Premature Aging -prevent Menopause -smooth Digestion -regenerate Cells -safe For Consumption By People With Diabetes,autism, And Celiac Disease -suitable For Diet Programs And Healthy Eating Pattern
Modified Cassava Flour Mocaf flour is modified cassava flour. In the manufacturing process, this flour undergoes modifications, namely microbial or enzymatic fermentation. This flour is also very good to be used as a mixture or substitute for making foods that have been using wheat flour. Cassava Adhivi Mocaf (Modified Cassava Flour) is located in Central Java, Indonesia. We only produce cassava flour from the best quality local cassava without adding any harmful chemicals. Modified cassava flour texture is very soft, white, odorless and gluten free.
Our Cassava Flour producsts are certified by HALAL, IAS, Outabu, HACCP, Badan Pom ( Indonesian Certified ), GF Certified , and ISO 22.000. Contains Premium Cassava Flour Tajitama Indonesia : Water content (9,47%), Total fat (0,40%), Saturated fat (0,20%), Energy from fat (3,6 Kcal/100g), Total energy (356,12 Kcal/100g), Sugar level (Negative), Pb . level (Negative), SO2 . Level (Negative), Sn level (Negative) Hg level (Negative), Ash Level (0,88%), Carbohydrate (78,06%), Mesh Fineness 100 (99,02%), Salmonella sp. (Negative), As level (Negative).
Cassava Flour Moisture : 12% Ash : 0,1 % Starch : 98% Protein : 3% Colour : White
Food name: yam Other names / alternatives: dioscorea The number of yam studied (food weight) = 100 gr The portion of yam that can be consumed (bdd / food edible) = 86% The amount of yam energy content = 101 kcal Number of yam protein content = 2 gr Amount of yam fat content = 0.2 gr Number of yam carbohydrate content = 19.8 gr The amount of yam calcium content = 45 mg The number of yam phosphorus content = 280 mg The amount of yam iron content = 2 mg Number of yam vitamin a content = 0 iu The amount of yam vitamin b1 content is 0.1 mg Amount of yam vitamin c content = 9 mg
Tapioca Flour: Drying with sunlight produces Tapioca Flour with higher viscosity and fluffier texture. Can be used for raw material of processing food such as crackers meat balls sausage bread traditional cake etc. Supply capacity is 300 - 500 tons/month (SNI 01-3451-1994). Cassava.
Made from dried fresh Cassava untill remaining maximum water content of 13 � 15%. Filtering has to be done minimum twice to obtain completely smooth flour. The quality level of Cassava Flour : Quality Level Description Grade�A Best Cassava Flour, White, Smooth, Food Grade, can be used for Wheat Flour (raw material of instant noodles, pastries etc. Grade�B Same specification Con with KW�1, Food Grade slightly darker color. Grade�C Intended for animal feed material, wood glue, paperboard etc.
GLUTEN - FREE Cassava flour made from whole tubers ( Cassava : Manihot Esculenta ) that grows naturally then is harvested, peeled, washed, chopped, fermented, dried, then grinded into a fine GLUTEN FREE powder. This product is SUBTITUTE of wheat flour , which is safe and delicious for human consumption in Wide Variety of Healthy Foods ( e.g : bread , brownies, cake , donut , nugget, noodle , chicken crispy , fried foods , etc ) GLUTEN-FREE food is also suitable for Diabetics and Celliact Diseases and Diet Program.
-Nett weight: 250g -Contain per carton: 40 pcs -Carton size: 330x210x300mm
-Nett weight: 250g -Contain per carton: 40 pcs -Carton size: 330x210x300mm
-Nett weight: 250g -Contain per carton: 40 pcs -Carton size: 330x210x300mm
