We sell fishes that is ready for breeding with the age of 4.5 months old and more with the perfect genetics after being cross breeding and we don't need like salt, catapa leave for our fishes because we are selling a fish which is displayed to pleased the owner to see the beauty... Price are negotiable...
We sell fishes that is ready for breeding with the age of 4.5 months old and more with the perfect genetics after being cross breeding and we don't need like salt, catapa leave for our fishes because we are selling a fish which is displayed to pleased the owner to see the beauty... Price are negotiable...
We sell fishes that is ready for breeding with the age of 4.5 months old and more with the perfect genetics after being cross breeding and we don't need like salt, catapa leave for our fishes because we are selling a fish which is displayed to pleased the owner to see the beauty...
We sell fishes that is ready for breeding with the age of 4.5 months old and more with the perfect genetics after being cross breeding and we don't need like salt, catapa leave for our fishes because we are selling a fish which is displayed to pleased the owner to see the beauty...
We sell only fishes that is ready for breeding which is 4,5 months up and pur genetic is a special genetics because they are already been cross breeding for a periodic times and does'nt need salt, catapa leaves because what we are producing are a decorative fish which they need to be seen clearly and active
Jambal roti salted fish is a popular processed fish product in Indonesia. The fish generally used to make jambal roti are tuna or tuna. The manufacturing process involves salting the fish using salt and then drying it in the sun to dry. After that, the fish is processed into a smaller size and ready to be served. Jambal roti has a dry and savory texture, with a distinctive and aromatic taste. Usually, this salted fish is served as a side dish with rice, fresh vegetables, or can also be processed into other dishes such as fried chili sauce, stir-fries, or as an addition to various dishes. The delicacy of jambal roti salted fish is often a favorite choice for seafood lovers in Indonesia. Its savory taste and rich in salt make it suitable to be eaten with warm rice and spicy chili sauce. This product is also durable and easy to store, making it a practical choice to serve whenever needed.
The body is fat, thick fleshy, folded and hard. The color of the body is ash-brown like sand with black stripes interrupted and arranged transversely on the dorsal surface. The color on the ventral surface is paler than dorsal. The papillae are small and short, densely distributed on the dorsal surface. 100/50 80/100 60/80 40/60 30/40 20/30 15/20
Arowana fish we provide have undergone a rigorous selection process, ensuring that only fish with the best quality are available for clients.
The ornamental fish we provide have undergone a rigorous selection process, ensuring that only fish with the best quality are available for client.
Ready stock We provide fresh milkfish with the following qualities: Whole Fresh Fish Fish is still fresh and hygienic, taken directly from fishermen and milkfish farmers
Fresh fish.Shipping
Betta fish.
Fresh fish.
Fresh fish.
Dried fish & batik.
Frozen fish (sardine, mackarel, skipjack, tuna, cuttle fish.
Frozen fish, swordfish, blue shark, marlin, oil fish.
Frozen fish.
Fresh and frozen fish.
Canned fish.
