The benefits of kingfish, also known as king mackerel, include: High in Protein: Kingfish is an excellent source of high-quality protein, essential for muscle repair, growth, and overall body function. Omega-3 Fatty Acids: It is rich in omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Kingfish provides essential vitamins and minerals such as vitamin D, vitamin B12, selenium, and potassium, all of which contribute to overall health and well-being. Promotes Heart Health: The omega-3 fatty acids in kingfish can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke. Supports Brain Function: The omega-3 fatty acids DHA and EPA found in kingfish are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Boosts Immunity: The vitamins and minerals present in kingfish, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Improves Eye Health: The omega-3 fatty acids and vitamin A in kingfish are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Source of Iron: Kingfish is a good source of iron, which is important for the production of red blood cells and the prevention of anemia. Healthy Skin: The omega-3 fatty acids and vitamin D in kingfish may contribute to healthy skin by reducing inflammation and promoting cell regeneration. It's worth noting that due to its high mercury content, kingfish consumption should be moderate, especially for pregnant women, nursing mothers, and young children. Always consult with a healthcare professional for personalized dietary advice.
The benefits of red snapper include: High in Protein: Red snapper is a rich source of high-quality protein, which is essential for muscle repair, growth, and overall body function. Low in Calories: It is relatively low in calories, making it a suitable option for those looking to manage their weight while still getting essential nutrients. Rich in Omega-3 Fatty Acids: Red snapper contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Promotes Heart Health: The omega-3 fatty acids in red snapper can help lower triglyceride levels, reduce blood pressure, and improve blood vessel function, thus reducing the risk of cardiovascular diseases such as heart attack and stroke. Supports Brain Function: The omega-3 fatty acids DHA and EPA found in red snapper are important for brain health and cognitive function. They support memory, concentration, and overall brain performance. Rich in Vitamins and Minerals: Red snapper contains essential vitamins and minerals such as vitamin D, vitamin B12, selenium, and potassium, all of which contribute to overall health and well-being. Boosts Immunity: The vitamins and minerals present in red snapper, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Promotes Eye Health: The omega-3 fatty acids and antioxidants found in red snapper are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Incorporating red snapper into your diet can provide a range of health benefits, making it a nutritious addition to meals.
Indian mackerel, scientifically known as Rastrelliger kanagurta, is a species of mackerel found in the Indian and West Pacific oceans. Here are some key points about Indian mackerel: Appearance: Indian mackerel typically have elongated bodies with metallic blue-green backs, silver sides, and distinct wavy black lines running across their upper bodies. They have relatively small heads with large eyes and sharp teeth. Habitat: Indian mackerel are primarily found in the coastal waters of the Indian Ocean, ranging from the Red Sea and East Africa to Southeast Asia and Australia. They prefer tropical and subtropical waters and are often found near shorelines, reefs, and estuaries. Diet: Indian mackerel are carnivorous and feed on a variety of small fish, crustaceans, and plankton. They are active predators, hunting in schools and using their speed and agility to catch prey. Commercial Importance: Indian mackerel is an economically important species, both for commercial fisheries and local coastal communities. They are harvested using various methods, including purse seining, gillnetting, and trolling. Nutritional Value: Indian mackerel is a rich source of protein, omega-3 fatty acids, vitamins, and minerals. It is a popular seafood choice due to its nutritional benefits and delicious taste. Culinary Use: Indian mackerel is versatile in the kitchen and can be prepared in various ways, including grilling, frying, baking, and currying. It has a distinct flavor that pairs well with a wide range of spices and seasonings. Overall, Indian mackerel is a prized fish species valued for its taste, nutritional benefits, and widespread availability in the Indian Ocean region.
Nile tilapia, scientifically known as Oreochromis niloticus, is a freshwater fish species native to Africa but now widely distributed across the globe. Here are some of the benefits associated with Nile tilapia: Nutritional Value: Nile tilapia is a good source of protein, low in fat, and rich in essential nutrients such as omega-3 fatty acids, vitamins (including vitamins D and B12), and minerals (including phosphorus, potassium, and selenium). It provides a healthy dietary option for individuals seeking to maintain a balanced diet. Sustainable Aquaculture: Nile tilapia is one of the most commonly farmed fish species worldwide due to its adaptability to various environmental conditions, fast growth rate, and efficient feed conversion. Its ability to thrive in diverse aquaculture systems, including ponds, cages, and tanks, makes it a preferred choice for sustainable aquaculture practices, contributing to food security and livelihoods in many regions. Economic Opportunities: Nile tilapia farming offers economic benefits to farmers, particularly in developing countries where aquaculture provides employment opportunities and income generation. The high demand for tilapia in both domestic and international markets creates avenues for small-scale and commercial producers to participate in the global seafood trade. Environmental Benefits: Nile tilapia farming can have positive environmental impacts when managed responsibly. Integrated aquaculture systems, such as aquaponics and polyculture, utilize tilapia waste as a nutrient source for crops, reducing the need for external inputs and minimizing environmental pollution. Additionally, tilapia farming can alleviate pressure on wild fish stocks by providing an alternative source of protein. Versatile Culinary Use: Nile tilapia is known for its mild, slightly sweet flavor and firm texture, making it versatile for culinary use. It can be prepared in various ways, including grilling, baking, frying, steaming, and broiling. Its neutral taste allows for a wide range of seasoning and flavoring options, appealing to diverse palates. Overall, Nile tilapia offers numerous benefits, ranging from its nutritional value and sustainability in aquaculture to its economic opportunities and culinary versatility. As a widely farmed and consumed fish species, Nile tilapia continues to play a significant role in global food systems and aquaculture development.
Ribbon fish, also known as cutlassfish,Layur Fish offer several benefits: Nutritional Value: Ribbon fish are rich in proteins, omega-3 fatty acids, vitamins (such as Vitamin D and Vitamin E), and minerals (like calcium, phosphorus, and selenium). These nutrients are essential for overall health, especially for heart, brain, and bone health. Low in Calories: They are relatively low in calories, making them a suitable choice for those aiming for weight management or calorie-controlled diets. Omega-3 Fatty Acids: Ribbon fish are particularly abundant in omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits for heart health. These fatty acids may help reduce the risk of cardiovascular diseases. Versatility in Cooking: Ribbon fish can be prepared in various ways, including grilling, baking, frying, or steaming. They can be seasoned and paired with different herbs and spices to create diverse flavor profiles. Easy Digestibility: The texture of ribbon fish is often tender and easy to digest, making it suitable for individuals with sensitive stomachs or digestive issues. Sustainable Choice: Depending on the source and fishing practices, ribbon fish can be a sustainable seafood option. Choosing sustainably sourced fish helps support responsible fishing practices and marine conservation efforts. Culinary Delicacy: In some cultures, ribbon fish are considered a delicacy due to their delicate flavor and texture. They are often featured in gourmet seafood dishes and are prized for their culinary versatility. Availability: Ribbon fish are commonly found in various parts of the world, making them readily available in many seafood markets. This availability ensures consumers can enjoy their benefits without difficulty in sourcing. Incorporating ribbon fish into your diet can be a delicious and nutritious way to diversify your seafood intake and reap the health benefits they offer.
Grouper fish offer numerous benefits, both culinary and nutritional: High Protein Content: Grouper is a rich source of high-quality protein, which is essential for building and repairing tissues in the body. Rich in Omega-3 Fatty Acids: Grouper contains omega-3 fatty acids, particularly EPA and DHA, which are beneficial for heart health. These fatty acids are known to reduce inflammation and lower the risk of cardiovascular diseases. Vitamins and Minerals: Grouper is a good source of various vitamins and minerals, including vitamin D, vitamin B12, potassium, and selenium. These nutrients are vital for maintaining overall health, supporting the immune system, and promoting bone health. Low in Calories: Grouper is relatively low in calories, making it a suitable choice for individuals looking to maintain a healthy weight or reduce calorie intake. Versatile in Cooking: Grouper has a mild flavor and firm texture, making it versatile in various cooking methods such as grilling, baking, broiling, or frying. It can be used in a wide range of dishes, from soups and stews to sandwiches and salads. Sustainability: Some species of grouper are sustainably harvested, which means consuming them supports responsible fishing practices and marine conservation efforts. Promotes Brain Health: The omega-3 fatty acids found in grouper are important for brain health and cognitive function. Regular consumption of omega-3 fatty acids may help reduce the risk of cognitive decline and improve memory and concentration. Supports Eye Health: Grouper contains nutrients like vitamin A and omega-3 fatty acids, which are beneficial for maintaining good vision and promoting eye health. However, it's worth noting that some species of grouper, particularly those that are overfished or caught using unsustainable methods, may not offer the same benefits. It's important to choose grouper from sustainable sources to ensure environmental responsibility and the preservation of marine ecosystems.
Mahi-mahi, also known as dolphinfish or dorado, offers several benefits: Rich in Protein: Mahi-mahi is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function. Low in Fat: Mahi-mahi is relatively low in fat, especially saturated fat, making it a good choice for those looking to maintain a healthy diet or manage their fat intake. Source of Omega-3 Fatty Acids: While not as high in omega-3 fatty acids as some other fish like salmon, mahi-mahi still provides a good amount of these essential fatty acids. Omega-3s are beneficial for heart health, reducing inflammation, and supporting brain function. Vitamins and Minerals: Mahi-mahi is rich in several vitamins and minerals, including vitamin B12, which is essential for nerve function and DNA synthesis, and selenium, which acts as an antioxidant and supports thyroid function. Versatile in Cooking: Mahi-mahi has a firm texture and mild, slightly sweet flavor, making it versatile in various cooking methods such as grilling, baking, broiling, or pan-searing. It pairs well with a wide range of seasonings and sauces, making it a popular choice in many cuisines. Low Mercury Content: Mahi-mahi is a fish with relatively low mercury levels compared to some other larger predatory fish. This makes it a safer option, especially for pregnant women and young children who are more susceptible to the effects of mercury. Sustainability: Mahi-mahi is often harvested using sustainable fishing practices, which helps maintain healthy fish populations and marine ecosystems. Overall, mahi-mahi is a nutritious and delicious seafood option that can be enjoyed as part of a balanced diet.
Good day to you. We are a fish supplier from Indonesia and we have been operating since 2006. Our company is called GSM Fisheries, you may visit us at gsmfish.com for more information. We are BRC, HACCP, Halal certified. Do let us know if you are interested with this offer. For faster response, feel free to contact me personally through whatsapp at +62 87894711235 Premium Frozen Tuna Saku Available in CO treated, Natural or Vitamin treated Length, Width can be adjusted to needs. Available in AAA and AA grade IVP packing
Good day to you. We are a fish supplier from Indonesia and we have been operating since 2006. Our company is called GSM Fisheries, you may visit us at gsmfish.com for more information. We are BRC, HACCP, Halal certified. Do let us know if you are interested with this offer. For faster response, feel free to contact me personally through whatsapp at +62 87894711235 Premium Frozen Tuna Loin Available in CO (Carbon Monoxide) treated and non-CO treated options. Customize the size of the loin to fit your specific requirements. Choose between whole loin or centre cut loin options. Product of Indonesia Weight varies based on the desired length you need. Experience the best of Indonesian seafood with our premium Tuna Loin, available in AAA, AA grade.
Good day to you. We are a fish supplier from Indonesia and we have been operating since 2006. Our company is called GSM Fisheries, you may visit us at gsmfish.com for more information. We are BRC, HACCP, Halal certified. Premium Frozen Tuna Steaks Available in CO (Carbon Monoxide) treated and non-CO treated options. Customize the size of the steaks to fit your specific requirements. Product of Indonesia. Experience the best of Indonesian seafood with our premium Tuna Steaks. Available also in single pack, twin pack or as your requirement.
Whole Tuna
Frozen Pangasius Condition: Frozen, Fillet Glaze: 40% Size: 250-350gr
Price of product : Negotiation Product origin : Indonesia Key Specifications/Special Features Minimum Order Size : Marine Commodities ( Fresh : 500 kg , Frozen : 1000 kg Agro Commodities (500 kg ) , FMCG (N/A) Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards
Price of product : Negotiation Product origin : Indonesia Key Specifications/Special Features Minimum Order Size : Marine Commodities ( Fresh : 500 kg , Frozen : 1000 kg Agro Commodities (500 kg ) , FMCG (N/A) Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards
Fish Dory Fillet 1. Fillet Dory No Blood Line (NBL) 2. Fillet Dory Blood Line (BL) 3. Dory Fish WGGS Note : Glaze : Non, 10%, 20% No Bone No Skin size : 3, 4, 5
A. Description of Goods : Frozen Indian Mackerel Daily catch rawmaterial from fisherman Semi block processing frozen on board or land Quality : Grade A Gross weight : 11-12 kg Nett weight : 10-11 kg Packaging : plastic bag transparent or carton No chemicals added Natural smell B. Size and Price : Size 4/6 (49-55 pcs per pack) Size 6/8 (69-75 pcs per pack) Size 8/10 (89-95 pcs per pack) Size 10/12 (109-115 pcs per pack) Price can be adjusted, depend on the market when loading C. Terms of Payment : T/T Bank after send scan original document : Allowed Down Payment : Allowed D. Term of Shipment : Port of Loading : Any port of Indonesia Port of Destination : Any port Partial Shipment : Allowed Transshipment : Allowed F. Documents required: Bill of Lading Hazard Analisys and Critical Control Point Health Certificate Certified of Origin Invoice Packing List
CO, Frozen, VacumPack, 2 Kg Up
Place of origin : Indonesia Port : Tanjung Perak, Surabaya Payment Term : T/T, L/C Shipment term : FOB, CNF, CIF MOQ : 1 x 40â??FCL Loading with 26000kgs Brand name : Salad,Burger Tuna, Etc Variety : Yellowfin Tuna Scientific name : Thunnus albacares Grade : A Colour : Natural, Red/CO Part : Body Weight (kg) : 250gr/pack, 500gr/pack Shape : Ground Meat Freezing Process : IQF Style : Frozen Feature : Low-Carb, Trans-Fat Free,- Vitamins, Nutritious Packaging : Individu Vacuum Pack Shelf life : 24 months Details : IVP in Carton / 10kg
Place of origin : Indonesia Port : Tanjung Perak, Surabaya Payment Term : T/T, L/C Shipment Term : FOB, CNF, CIF MOQ : 1 x 40â??FCL Loading with 26000kgs Brand name : Tuna Poke, Grilled Tuna Variety : Yellowfin Tuna Scientific name : Thunnus albacares Grade : A Colour : Natural, Red/CO Part : Body Weight (kg) : 250gr/pack, 500gr/pack Shape : Cube Freezing Process : IQF Style : Frozen Feature : Low-Carb, Trans-Fat Free,- Vitamins, Nutritious Packaging : Individu Vacuum Pack Shelf life : 24 months Details : IVP in Carton / 10kg
Place of origin : Indonesia Port : Tanjung Perak, Surabaya Payment Term : T/T, L/C Shipment Term : FOB, CNF, CIF MOQ : 1 x 40â??FCL Loading with 26000kgs Brand name : Shashimi tuna Variety : Yellowfin Tuna Scientific name : Thunnus albacares Grade : A/AA/AAA Colour : Natural, Red/CO Part : Body Weight (kg) : 200g Shape : Block/Saku Freezing Process : IQF Style : Frozen Feature : Low-Carb, Trans-Fat Free,- Vitamins, Nutritious Packaging : Individu Vacuum Pack Shelf life : 24 months Details : IVP in Carton / 10kg
