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Indonesian Spices And Fruits.

Indonesian Fruit, Grade A, Snake Fruit/Salak contains various vitamins, such as vitamins A, B, and C. Salak also contains iron, potassium, calcium, fiber, phosphorus and antioxidants.

Description of Salak (Snake Fruit) Salak, also known as "snake fruit" due to its reddish-brown, scaly skin, is a tropical fruit native to Indonesia. It grows on thorny palm trees and is highly regarded for its unique sweet and tangy flavor, crisp texture, and eye-catching appearance. Salak is rich in essential nutrients, including vitamin C, fiber, and antioxidants, offering both a delicious and healthy snack. Varieties of Salak we supply: 1. Salak Pondoh Origin: Sleman, Yogyakarta, Indonesia. Characteristics: - Dark brown to reddish-brown skin with rough scales. - Sweet, slightly tangy flavor with a satisfying crunch. -Firm, juicy, and white flesh. Export Quality: - Maturity Level: Harvested at 70% ripeness to ensure the perfect balance of sweetness and texture. - Weight per Fruit: 55-85 grams. 2. Salak Gading Origin: Central Java, Indonesia. Characteristics: - Pale yellow skin with smooth, fine scales. - Sweeter flavor compared to other varieties, with little to no sourness. - Crispy and dry flesh, making it ideal for fresh consumption. Export Quality: - Maturity Level: Harvested at 70% ripeness, ensuring optimal sweetness and crunch. - Weight per Fruit: 55-85 grams. 3. Salak Madu (Honey Salak) Origin: Magelang, Central Java, Indonesia. Characteristics: - Light brown skin with a glossy finish. - Extremely sweet flavor, similar to honey, with no sourness. - Moist, tender flesh offering a luxurious, melt-in-the-mouth experience. Export Quality: - Maturity Level: Harvested at 70% ripeness for a rich, honey-like sweetness. - Weight per Fruit: 55-85 grams. Key Features of Export-Quality Salak - Selection: Only top-grade fruits are chosen, ensuring they are free from blemishes or imperfections. - Packaging: Exported with eco-friendly, secure packaging to maintain freshness during transit, often using plastic baskets or cardboard boxes. - Consistency: The fruit is harvested at 70% ripeness to ensure uniform maturity, resulting in consistent taste and quality. - Shelf Life: Properly stored salak can remain fresh for up to 2-3 weeks, making it ideal for global markets.

We offer premium, export-ready mangosteens with quality you can trust from Indonesia: Super 1: Skin mottled max 10% (sizes 4A, 5A, 6A) Super 2: Skin mottled max 30% Falcon: Skin mottled max 15% Cherry: Skin mottled max 35% Price FOB from Indonesia Super 1 $4,4 Super 2 $4,2 Falcon/Cherry $3.9

Fresh Archidendron jiringa (Jengkol) fruit, sourced directly from Indonesia's fertile farmlands. Known for its distinctive flavor and high nutritional value, Jengkol is a popular ingredient in Southeast Asian cuisine. Ideal for wholesalers, retailers, and food manufacturers seeking authentic, sustainably sourced produce.

salak pondoh asli dari indonesia

Pondoh salak is native to Indonesia

Salak grow in clusters at the base of the Rakum palm, a spine-covered palm that grows in small clumps averaging 3 to 4 meters high. Technically classified as a drupe, the fruits are 2 to 3 centimeters long and ovate with an elongated tapering tip. Their scaly exterior is brownish-orange and slightly rough to the touch. It easily peels away revealing 2 to 3 lobes of juicy white flesh that house hard, brown inedible seeds. While other Snake fruit may by crunchy and mild, this variety of Salak is much juicier, softer and bursting with flavors of pineapple, peach and pear.

Mangosteen is a tropical fruit with an average diameter of five to seven centimetres. The fruit has a thick, smooth, leathery, burgundy-coloured shell. Encased in the thick skin are an average of five or six triangular floral-scented segments with white, juicy, soft flesh, which are seedless or contain only a few flat seeds. Mangosteen offers a sweet-tart tropical flavour with notes of lychee, peach, strawberry, pineapple, and caramel or butter.

**Premium Montong Durian Fresh and Frozen** Indulge in the rich, creamy taste of premium Montong durian, known for its sweet, buttery texture and distinctive aroma. Sourced directly from the finest plantations, our Montong durian is carefully harvested to ensure the best quality. Whether you prefer it fresh or frozen, this tropical delicacy is perfect for enjoying the authentic flavors of Southeast Asia. - **Fresh Montong Durian**: Handpicked at peak ripeness, our fresh Montong durian offers an unparalleled taste experience. Its smooth texture and rich sweetness make it a favorite among durian enthusiasts worldwide. - **Frozen Montong Durian**: For convenience and extended shelf life, our frozen Montong durian preserves the same luscious flavor and texture, perfect for those who want to enjoy durian year-round. Packaged with the highest standards to maintain freshness and taste, our Montong durian is ideal for export to international markets. Experience the king of fruits in its most delicious form!

Mangosteen fruit has a ball shape, diameter 3.5-7 cm, dark purple color, thick fruit walls, milky white flesh, with yellow sap. per 1kg

It grows to reach a height of between 7 and 25 meters. The fruit is also called mangosteen, it is purplish-red when ripe, although there are also variants whose skin is red. Mangosteen fruit in the trade is known as the "queen of fruits", as a durian pair, the "king of fruits". This fruit contains anti-inflammatory and antioxidant activities. So that abroad mangosteen fruit is known as the fruit that has the highest antioxidant levels in the world.