Origin: Indonesia. Candlenut can be found in all over Indonesia. Packed in 1 KG plastic vacuum.
Abu jangjangan sawit or Palm bunch ash is Organic Fertilizer (substitute for chemical fertilizers) that is MOP fertilizers have a the great benefit for growing plants. Palm bunch ash obtained from fresh fruit bunches so as for getting Plam bunch ash need about 0.5 % by the fresh fruit bunches. Palm bunch ash is combination few an empty palm bunch already gathered at some place and do roasting use incinerator and no use ordinary stove, so that obtaining fertilizers, itâ??s called is Palm ash fertilizer have a function for substitute MOP fertilizers. 1 kilometers of Palm bunch ash equal 0.6 kg of MOP fertilizers. We have been known that is plant need a potassium who function are, among others, to intensify process a photosynthesis, efficient use of the water, maintain turgor, established stronger stem, as activator to the various of enzyme systems and developing a strong defense to plant for against disease. Palm ash fertilizers have a high potassium. Palm bunch ash owning element content are 36,49 % K20, 5.09% Mg, 7.39 % Ca, and 5.47 P2O5. -Effective for fertilize plants, and practical in use. -For raising the soil PH because used as liming material. -MOP fertilizersâ??s substitute, liming with palm ash at peat be effective better than liming MOP. -Very economical at low price. -Be tested in the laboratory. -Be proved increasing production.
Candlenut (Aleurites moluccana) is the plant where its seed be utilized for oil source and spices. Oil be extracted of its seed benefit in an industry for using as are like paint mix material, oil contains owning saturated fatty acids who result that are palmitic acid (4.38 %), stearic acid (3.93%) and contains unsaturated fatty acids, such as oleic acid (26.23 %), linoleic acid (39.62%), linolenic acid (20.76%) and arachidic acid (0.08%). Candlenut too contains a healthy carbohydrates can be aid control blood sugar and decrase the risk of heart diseaseâ??s factor certain. We are SUPPLIER CANDLENUT INDONESIA Ready for Supply to other Country. The benefit of Candlenut is: Candlenut able resolve the digestion problem. As good ingredient for the problem of dysentery and diarrhea. Use for many diseases like headache, toothache, and fever. The protein content in candlenut use for tissue growth in the human body. The fat content in candlenut is unsaturated fatty acids who be aid for descreasing heart disease and stroke. The candlenut nutrition per 100 grams : -Energy (Kj) 1.970.0 KJ. -Energy (cal) 473.0 cal. -Water content 24.4 ml. -Fat 49.9 g. -Protein 7.8 g. -The amount of carbohydrates 0.0 g. -Potassium 876.0 mg. -Sodium 14.0 mg. -Calcium 140.0 mg. -Magnesium 410.0 mg. -Zinc 2.7 mg. -Iron 2.7 mg. -Copper 6.9 mg. -Vitamin B1 4.2 mg. -Vitamin B2 0.0 mg. -Vitamin B3 1.3 mg.
The candlenut tree is large trees which height is ranged from 25 to 40 meters and diameter range up to 90 cm and echo range up to 1.5 meters. The stems are thick with gray and brownish bark. There is smooth texture with vertical stripes on the bark. The candlenut shape is slightly oval like egg and slightly flat with size of 5-6 cm x 5.7 cm, its color is olive green and skin is covered with velvet hair. The flesh is whitish, easily unbreakable and contains with 1 or 2 seeds. The Candlenut seed is thick and hard, with size of 3 cm x 3 cm, slightly flat with whitish seed color and contain with oil.
Also known as Kemiri in Indonesian, Kukui in Hawaii, and a staple in food, beauty, and health treatments. in Indonesia, this ingredient for not only its variety of uses but the benefits it has, Here are some popular uses in Indonesia. Candlenut also has oil and its very high in Omega 3 and Omega 6 Essential Fatty Acids (EFA). In fact, the oil is 69% EFA, which puts it up there with Flax Seed Oil and Chia Seed Oil (71% and 70% respectively). We procure only from East Indonesia Region and small island around of it, because its growth naturally and contains high oil above 65 %, furthermore if we can bring it to the better market it will give the huge benefit for local people
High Quality Indonesian Candlenut from the biggest producer of candlenut in Indonesia. Fleshy, indehiscent, round to ovoid berry. Very good for Improved Digestive System, Hair grow from eyebrow, mustache-beard, Healthier Joints and Stronger Bones, Treat Tooth Ache, Relieve of Fungal Infections, Unleash the Constipation, Reduced Heart Disease Risk, Medicine Fever in Children, Overcome Insomnia, Bigger Muscles and Reduced Weight, Treat Sprue, Heals Insect bites.
Small Batch for Cocktail, dried fruit, leaf or flower, better for garnish or some fruit for snacks, we ready for custom kind of fruit, leaf or flowers
1. Product Name : Candlenut from Indonesian Agriculture 2. Grade : Premium Best Grade 3. Shape : Round, not peeled 4. Colour : Brownish black 5. Packinging : 20-50 kg / plastic bag or according to the buyers request. 6. Supplier Capacity : 5.000 tons / 10.000 tons month
Indonesian High Grade Whole Candlenut Moisture : 16-18% Max Ready In Bulk Quantity
Noni Fruit Dried
Almond, cashsew and pili nut clusters. No gluten. No additional preservative and coloring. Aluminum foil, box. 10 x 5 x 10 cm MOQ 2 CBM = 64 carton = 3,200 pcs
Candle Nuts Specification - Without Shell - Original from Indonesia - Admixture : 5% Max - Moisture 2% - Colour/ warna: Light Yellow- - Type : Whole - Supply Capacity : 50 MT per Month - Packing : PP Bag or depend by customer
Palm kernel shell (PKS) is actually the by-product from palm oil industry, before the era for palm kernel shell being used as biomass, the oil palm owner will bury the palm kernel shell underneath the land and let it becomes black color palm kernel compost. This is sort of organic fertilizer but because of the hard shell, it takes much longer time for converting totally to organic fertilizer. It is well known biomass product because of it small in size and high in heat energy or calorific value. Palm kernel is kernel from oil palm fruit. After the oil palm fruit gone through the palm oil process, the kernel will be separated and kernel oil will further be distilled and it also gained it status as a bio fuel resource for biomass product. It also classified as a renewable energy that complies with country energy regulation, such as Japan, Korea and Europe. Palm kernel shell also consider as the replacement for wood chip. Gross Calorie Value : 3.600 Kcal , Moisture : 14-20% ( Maximum 20% due to rain ) , Impurities : < 3% ( Maximum 3%) , Ash Content : < 3% ( Maximum 5%) , Size : 4-20mm. , Sulfur : < 0.1% ( Maximum 1%) .
Exhausted vanilla beans from the previously used vanilla beans in vanilla extract production. Our exhausted vanilla beans are dried, ground into vanilla bean specks, and sterilized to maintain the quality. Its mild vanilla taste turns these exhausted vanilla beans into a flavoring ingredient in ice creameries, gelaterias, the bakery industry, and food manufacturers.
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant) from the Banda Islands, Maluku, Indonesia. Due to their high value as spices, nutmeg has been important trading commodities since Roman times, considered high currency for trade and was even the cause of war. Although nutmeg is easy to find, nutmeg is a rare fruit, since nutmeg only can be planted in certain areas as we known nutmeg producing areas. By adopting the tradition of harvesting early and frequently, the people in west Indonesia could steam distill the young tender Nutmeg that produces a high yield of Nutmeg Oil that is best suited for distillation. Indonesian nutmeg is known produced without aflatoxin Indonesian Nutmeg identification is oval nutmegs, ping-pong balls and green nutmegs. Indonesia Nutmeg has the highest oil content compared to other regions, about 80%-100%. The essential oil content in the fulsion is quite high, reaching 30.39%. The aroma of Indonesian nutmeg is caused by the high myristicin substance which can reach 13.19% compared to other regions of nutmeg. Indonesian Nutmeg has a slightly oval and round fruit, yellow, have meat and also the contents in the fruit are red and brown, the red ones are commonly called mace. Another advantage of Indonesian nutmeg is its aroma and Indonesian nutmeg is almost perfectly round without wrinkles. Nutmeg fruit in Indonesia is known to have small fruit but large seeds, because the high value is the seeds. Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian Nutmeg also has various benefits for health, so it is often used in connection with traditional medicine to treat various diseases.
Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Our Clove Buds are imported directly from Indonesia and considered one of the royal spices around the world. These dried flower buds are traditionally grown and sun-dried which provide direct health benefits, vegan friendly and unforgettable aroma, taste that can be added to meats, curries, marinades, combined with fruit or hot beverages such as tea and coffee. Our Cloves have an assertive, dark aroma that is warm, rich, hand selected, and cleaned. Our cloves are certified with a higher level of oil content for rich full flavor! Our clove is picked very carefully to not damage the branches in which they are grown from. After collecting, the farmers dry it immediately to prevent any mold. This process is done quickly and productive to supply better quality and weight
Our vanilla powder is 100% natural, non - GMO, gluten free and contains no additives. Ground vanilla beans are most used for culinary purposes, giving cold and warm desserts and baking goods a rich and creamy flavor. Vanilla extract and ground vanilla are perfect alternatives to each other. Vanilla powder is also well known for aromatherapy and cosmetics boutique products. Vanilla powder is perfect to enrich the taste of organic coffee, healthy smoothies, or workout protein shakes by adding a teaspoon to the blend. Vanilla powder is ground from raw gourmet vanilla beans, also known as vanilla pods affecting the dissolvency with liquid. Color: Dark brown
Nutmeg is one of the spices that changed the world. Native to the Banda Islands of Indonesia, nutmeg is the nut that comes from an evergreen tree from the Myristica fragrans tree. Ground nutmeg is used as an alternative to whole nutmeg, or when copious amounts are needed for flavoring purposes. From the early days of nutmeg, this classic baking spice was found not only in cuisine but also in medicinal practices. Nutmeg is one of the spices that changed the world. Native to the Banda Islands of Indonesia, nutmeg is the nut that comes from an evergreen tree from the Myristica fragrans tree. Ground nutmeg is used as an alternative to whole nutmeg, or when copious amounts are needed for flavoring purposes. From the early days of nutmeg, this classic baking spice was found not only in cuisine but also in medicinal practices.
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