Product Name: Desiccated Coconut Specifications : Style: Fresh Grade: A Taster: Sweet High Fat Total Fat 65 + 5 Shelf Life: 24 Months Type: Coconut Shape: Powder Cultivation Type: Common Packaging Terms : PP Bag with inner plastic Minimum Order Quantity : 1 x 40 Ft Container (25-tons) Shipping : CIF/ CNF Price : To be discuss Payment : L/C At Sight 100% Loading Port : Belawan, Indonesia Origin : Indonesia
Our coconut cream is a sweet, creamy white cooking base extracted from the grated flesh of mature coconuts at thick concentration, which is subsequently sterilized using the Ultra High Temperature (UHT) technology while preserving the freshness and natural flavor of freshly squeezed coconut cream. The creamy color and rich taste is attributed to the high sugar and oil content. Coconut cream is often used as a delightful nourishing base that adds flavor and richness to many recipes and beverages, particularly vegan & dairy-free dishes and dessert.
Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be infused into sweets, smoothies, cookies, curries and cake as natural sweeteners. Our coconut sugar is well-known especially for its all-around tastiness enriched with a subtle hint of caramel and a bag full of nutritions such as iron, zinc, potassium, antioxidants and dietary fibers. It also has a lower Glycemic Index (GI) than regular table sugar, making it more suitable for people with diabetes.
Typically split into two halves, copra is the dried meat of a mature coconut from which coconut oil is extracted for a wide range of applications. We carefully handpick fully mature coconuts at its finest to produce the best quality copra and carry out both sun and oven drying to keep the moisture content to a minimum. Our copra is available in edible, regular and mixed grades.
Desiccated coconut is grated, dried and unsweetened fresh meat of mature coconuts, commonly used in bakery, confectionery and other food products. Our desiccated coconut is made of the freshest, finest coconut meat free of pesticides and heavy metals. No sweeteners or additives. It has a clean white color, free from impurities and retains the naturally pleasant coconut taste and fragrance that readily increases appetite. Highly nutritious with very high fiber content. Depending on the fat content, our desiccated coconut is available in High Fat (Medium and Fine grains) and Low Fat (Extra Fine and Fine grains).
Cocopeat is a co-product of coconut fiber extraction process. It is a non-fibrous, spongy, lightweight and corky material that holds together the coir fiber in coconut husk. Depending on the electrical conductivity, our cocopeat is available in High EC and Low EC. High EC Cocopeat (unwashed) is commonly used in animal bedding farms due to its superior ability to absorb moisture and soft-bed cushioning properties. Our high EC cocopeat is free from fine dust particles and easy to lay and remove. It is also sterilized to prevent molds, pathogens and bad odor due to long term use. High EC Cocopeat has a relatively high salt content and hence it is not suitable to be used as growing mediums. Low EC Cocopeat (washed) is highly considered an ideal, multi-purpose growing medium in horticulture and floriculture due to its natural rooting hormones, antifungal properties and low salt content. It is an excellent alternative to traditional peat moss and rock wool not only because it is very easy to use and inherits all the characteristics of high quality growing mediums that can be used in a wide range of plants, but also 100% organic, renewable and produced without causing any environmental damage. Our low EC cocopeat is first sieved, washed, dried and finally compressed into blocks. Once expanded, one kilogram of compressed cocopeat is equivalent to 15 liters of moist cocopeat.
Indonesia candlenut
Overview Quick Detail : Processing Style: Dried ; Type of cultivation : Ordinary ; Color: White Milk ; Usage : Food and Beverage ; Class : AA ; Taste : Cream ; Humidity : Max 8 % Supply ability : 50 Metric Ton / Metrics Tons per month Packaging & Delivery : - 10 kg per carton or 25 kg mesh bags / pp bags or as per buyers request - Port : Tanjung Mas, Tanjung Perak, Tanjung Priok and etc
Products that have many health benefits, ranging from hair, stomach, to the heart because they contain nutrients that are good for the body. Generally used by the people of Southeast Asia as a cooking spice because it contains glutamic acid and aspartic acid which can be a natural flavoring substitute for MSG.
Whole Nutmeg FOB Price USD 1,65/KG Product Type: 1. Nuts & Kernels 2. Plant Extract 3. Spices & Seasonings 4. Herbs & Natural Remedies Indonesian Dried Whole Nutmegs: Nutmegs whole, Ground and Granules- (Steam Sterilised) Origin: Indonesia Packing: 15kgs vacuum packed 70kgs in single jute bags Ground Nutmegs powder 30 mesh Packing: 5kgs x 4 packs in one carton Minimum Quantity Order 1000kgs per shipment
Areca nut split & whole Gunny sack
Crops, agricultural products.Importing - exporting
Commodity.
Agricultural product.
Spices such as cloves, nutmeg, areca nuts, cinnamon, palm tree leaves, coconut leaves and many others..
Cocoa powder, cocoa cake, choco filling, chocolate spread, chocolate powder drink, chocolate confectionery, wafer roll, freeze dried product, 3in1 coffee drink, betelnut, coffee beans.
Indonesia, with its rich biodiversity and fertile land, is known for producing a wide range of aromatic spices, and cardamom is no exception. Indonesian cardamom, also known as kapulaga, is highly regarded for its exceptional quality and distinct flavor. In this article, we will explore the unique characteristics and benefits of Indonesian cardamom, showcasing why it is a prized spice in culinary traditions worldwide.
We invite you to explore the world of betelnut splits. As a trusted exporter of agricultural products, we take pride in offering premium-quality betelnut splits sourced directly from the fertile plantations of Indonesia. Betelnut splits, also known as Areca nut halves, are revered for their unique flavor profile and versatility. Here are some key aspects that make our betelnut splits a perfect choice: 01. Exceptional Quality: At Grencofe, we prioritize quality and ensure that only the finest betelnut splits make their way into our packaging. We work closely with skilled farmers and cultivators who employ sustainable farming practices to grow premium betelnuts. Our rigorous quality control procedures guarantee that each split meets our stringent standards of excellence. 02. Distinctive Flavor: Betelnut splits boast a distinctive taste that is both mildly sweet and slightly bitter. When chewed or consumed as part of traditional preparations, they release an aromatic flavor that is unique to betelnuts. Our carefully selected betelnut splits offer a delightful balance of flavors, providing an authentic experience for enthusiasts and connoisseurs alike. 03. Versatile Usage: Betelnut splits offer a wide range of applications, making them a valuable ingredient in various culinary creations. They can be used in traditional recipes, confectioneries, spice blends, and more. With their distinct flavor and texture, betelnut splits add a touch of uniqueness and depth to your dishes, catering to the evolving tastes of consumers. 04. Cultural Significance: Betelnut splits hold cultural significance in many regions, where they are used in social gatherings and traditional practices. By incorporating our betelnut splits into your offerings, you embrace the cultural heritage associated with this esteemed nut and provide your customers with an authentic taste experience.