1. Gayo (Sumatra)
Type : Arabica
Elevation : 1000-1600 mdpl
Temperature : 19 C 24 C
Coffee Moisture : 10-12%
Process : Full Wash, Semi Wash, Natural, Honey, Strong Wine, Soft Wine.
Body : Medium
Planting Location : Bener Meriah, Aceh
Origin : Indonesia
my name is nature from Indonesia I want to sell one of the typical Indonesian coffees, namely Robusta Palu coffee, roasted / roasted medium dark.
Bintang Harapan Kulawi robusta coffee comes from the Kulawi area - Central Sulawesi. It has unique and delicious characteristics, with a medium bitterness level.
Recommended use of the product: delicious made with tubruk, americano, espresso, v60, and others.
Hello, I am Wahyu from Indonesia, my company is engaged in providing coffee, I have exported to many countries, I will provide high quality coffee. , with a water content of 12 -13%, the advantage of our coffee is that it has a fairly low acidity level, so it can be consumed by people who have stomach acid problems.
Exotic and Elegance Coffee Beans, with Acidity and Balance (body),
meanwhile for the flavour & rejuvenation aftertaste with aromatic, nutty experience.
I am Wahyu from PT. EMPAT SEKAWAN from Indonesia Which moves in the field of spices and coffee, I am a coffee supplier from Indonesia, I will give you the best quality coffee, and if I may know what coffee do you want?
I have arabica coffee with grade 1 specifications with 12% water content
The advantage of my coffee product is that it has a delicious, fragrant, and unique taste The advantage of this coffee is that it has a fairly low acidity level, so it can be consumed by people who have stomach acid problems.
i can help you in your business i hope to cooperate with you in good business
We are Arayu Bojana Arta, a company based in Indonesia that engages in trade activities. We would like to offer you Indonesia`s (Sumatra Region) high quality green and roasted beans Arabica dan Robusta coffee.
We provide a wide range of selection, as follows:
1. High quality Arabica from Bies origin, Aceh region, Sumatra Island,
Indonesia. It is planted at 1200 meters above sea level (MASL).
There are several types of Arabica profile, such as:
A. Type of coffee:
- Roasted Bean;
- Green Bean; and
- Powder.
B. Type of roast:
- Medium; and
- Dark.
2. High quality Robusta from Pagar alam origin, Lubuklinggau region, South
Sumatra, Indonesia. It is planted at 1000-1400 meters above sea level (MASL).
There are several types of Robusta profile, such as:
A. Type of coffee:
- Roasted Bean;
- Green Bean; and
- Powder.
Arabika, Robusta, are available.
We can do the coffee roasting and pack as per your request.
Best Coffee Indonesia is a professional Coffee Industry specializing produces and supplies coffee beans in 2 types, there is Arabica and Robusta with INDONESIA origin which has a unique taste.
SOA Borneo Robusta Coffee "Strong taste for Warrior"
Minimum Quantity Order: 10 box ( 120 Jars )
1 box = 12 Jars
1 Jar nett weight = 200 grams
Price per Jar FOB : $ 3 USD
We ship to all countries and can supply regularly
we already export to Taiwan and Thailand
- Just take 5 minutes, you can enjoy hot or cold coffee without adding sugar or milk.
- Hygienic packaging to keep our quality for all coffee lovers.
- Having special coffee aroma that can Affect your Mood.
Don't waste your time, enjoy 4 elements flavour in one coffee mix right now. Just purchase your order and enjoy the coffee with happiness all day long.
Sembrani Tunggal from Wonosobo
One of the coffee from the Wonosobo Plateau. Local Wonosobo coffee grown at an altitude of 1400-1600 MASL on the slopes of Mount Sembrani. This coffee has a unique character, is light and tends to be light. Fullwashing and roasting with Light profile cancels the taste character
unique and sweet that stands out.
Process: Fullwash
Profile: Light (Filter)
Characters: Light, Sweetness, Fruity
Contact Person : Nanang Suryana
Java Preanger is arabica coffee from West Java, Indonesia . Strictly only red cherry are picked and processed
by the farmers. Processed coffee are sundried in mountain are to prevent excessive heat to the coffee.
In final process, defects are selected out. Maximum of 1 percent defects are tolerable.
Java Preanger is processed so carefully to preserve the volatile organics compound in the coffee.
It has strong fruity and aroma, well balanced betweeen acidity, sweetness, and aftertaste.
