Robusta Green coffee beans Large size / Grade 1 / Single-Origin from Java, Indonesia / Altitude grown 1000-1100 m.a.s.l. / Process: Natural / Defect = max 5 % / Moisture = 12 - 12.5 % / Culitivar: Mixed variety / Crop year: 2020 / Net Weight per bag: 60 kg / Pack Type: Jute Bag (Grain pro availableon request) / All of our exported beans have Coffee Organization Certificate of Origin & Indonesian Ministry of Trade certificate /
Arabica Green coffee bean / Grade 1 / Single-Origin from Sumatra / Altitude grown 1400 m.a.s.l. / 2 Processes available: Washed Wet Hull and Washed Dry Hull / Defect = max 4 % / Moisture = 12 - 12.5 % / Culitivar: Mixed variety / Crop year: 2020 / Net Weight per bag: 60 kg / Pack Type: Jute Bag (Grain pro available on request). / All of our exported beans have Coffee Organization Certificate of Origin & Indonesian Ministry of Trade certificate. / Minimun Order: 1 Metric Ton / Fob 4.7 USD/kg valid for 20ft container order/ ///Cupping notes Washed Dry Hulled - Cinnamon, Brown sugar, Herbs, Cherry, Chocolate, Medium body, rounded balanced cup, great for both espresso blends and single origin ///Cupping notes Washed Wet Hulled - Cinnamon, Brown sugar, Chocolate, Medium-High body, great for espresso blends
Our coffee beans comes from selected qualities that are harvested after reaching a sufficient level of maturity. Our type of coffee is Arabica; which one of the best type and it comes from West Java, Indonesia. Processed in a good way to make our coffee has a distinctive and specific fragrance compared to other types of it's kind. It also available in green bean form.
Java Coffee from the temanggung area has a unique characteristic and also a very unique character, java robusta coffee from Temanggung has a flavor that is mixed with tobacco that can not be found by any coffee bean. In addition, robusta coffee has a fragrance that is stronger than other robusta types, as well as the aroma of palm sugar with dominant acidity, thick body, balanced bitterness and sweeteness, and tempting moca aroma. Elevate : 800 MASL Quality : First grade Process : Unwashed / Natural Body Size : thick Cupping Notes : strong, tobacco, balanced bitterness and sweeteness, and tempting moca aroma. Accidity : medium
This Bali Kintamani Arabica Coffee has a very rich flavour from intensely sweet and fruit-toned. dark chocolate, strawberry, hazelnut, a hint of mint in aroma and cup. Roundly rich acidity; full, syrupy mouthfeel. The finish is impressively sweet and flavor-saturated.
Variety : Arabica Processing Type : Fullwash, Natural, Honey Grade : 1 Max Moisture : 12.5% Packaging : Plastic bag Place of Origin : Candiroto farmers�¢??s garden, gemawang, kandangan, temanggung, Central Java Indonesia Brand Name : Selera Kita Flavor : Fruity Berry, Herbs, Body light, Sweet, Clean after Taste Size :14-16 Production Capacity: 24 ton/year in one area Certification : SCAI, AEKI Altitude : 1200 masl Package in Bag Bag Dimension 11 x 20 cm
Variety : Robusta Processing Type : Full wash, Natural, Honey Grade : 1 Max Moisture :12,5 % Packaging : plastic bag Place of Origin : Candiroto Farmers�¢??s garden, gemawang, kandangan, Temanggung,Central Java Indonesia Brand Name : Selera Kita Flavor : Bold Body, Chocolate, Mocca, Bitterness Clean, Clean after Taste Size 15-17 Production Capacity: 24Ton/year in one area Certification : SCAI, AEKI Altitude : 600 - 700 masl Package in Bag Bag Dimension 11 x 20 cm
We are Coffee supplier company based on Polewali Mandar, Sulawesi Barat, Indonesia. We have 2 types of coffee beans which is Arabica and Robusta. We use every type of method such as Natural, Semi-wash, Full-wash. We have provided some of the photos too, if you are interested in seeing the process.
Product : Green Beans Arabica Coffee Moisture : 11.48% Origin : South Sulawesi, Indonesia
Hello We are suppliers from Indonesia, we are looking for buyers from all over the world. Our products are agricultural products such as melons, shallots, green beans, corn, etc. If you are interested please contact us
Minang Arabica Green Coffee Bean (Grade 2, Total defects antara 12 and 25, Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation.
Minang Arabica Green Coffee Bean (Grade 1, Defects maximum 11, Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation.
Minang Arabica Green Coffee Bean (Specialty, Semi Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. Also known as the â??wet-hulledâ?? process. The outer skin is removed, similar to washed coffee, but the mucilage â?? inner-mesocarp â?? remains on the parchment and is sun-dried. Then the parchment is removed. The swollen white beans enter the second drying-phase. At 12-13% moisture content the coffee turns dark green, a colour that depicts semi-washed coffee. This processing method increases the coffees body and intensity
Minang Arabica Green Coffee Bean (Specialty, Full Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. Beans are completely de-pulped, removing all of the cherry fruit. Then they are soaked and allowed to ferment for 12 to 72 hours before being washed clean of any remaining fruit and dried. It is probably the most common method for preparing green coffee beans. Washed process coffees usually have a bright, clean taste.
Minang Arabica Green Coffee Bean (Specialty, Honey Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. This process gets its name from its sticky, honey-like feel the bean has before being dried. Once a coffee bean is separated from its cherry, its left covered in a mucilage layer that, when dried, will continue to reabsorb moisture from the air and become sticky.
Minang Arabica Green Coffee Bean (Specialty, Natural Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. This is the most traditional process method. In the natural or dry process, whole coffee cherries are left to dry in the sun, leaving the fruit on the bean, allowing it to raisin-ify around the bean. Natural fermentation occurs resulting in the creation of complex flavors and sugars.
Arabica green bean Specialty Full wash From Mount Ijen Plantation ( over 1500m above sea level) Price is negotiable. Thank You
Product description : 1). Coffee type: Arabica 2). Region origin: Mount Kerinci 3). Height of planting land, from sea level: 1300-1650 masl 4). Varieties: line s, Sigararutang, andongsari 5). Washing process: dry process 6). Drying process: natural by sun 7). Moisture content: 12-13% 8). Defect: 3% per 300gram 9). Production capacity per year: 150 tons 10). Production capacity: 20 tons / month Minimum order : 20 feet container
1). Coffee type: Arabica 2). Region origin: Mount Kerinci 3). Height of planting land, from sea level: 1300-1650 masl 4). Varieties: line s, Sigararutang, andongsari 5). Washing process: Semi-washed 6). Drying process: natural by sun 7). Moisture content: 12-13% 8). Defect: 3% per 300gram 9). Production capacity per year: 150 tons 10). Production capacity: 20 tons / month
Origin: Simalungun Saribudolok; Altitude: 1'450asl; Soil type: volcanic soil; Humidity: 60 to 80 % Particularities: 900 hectares with 1,000 ton green bean Harvest method: Red cherry only handpicking Process: natural dry hull Water level: less than 12% Flavor: a good balance of fruity flavor, lemony, floral, corn sweet, spicy, honeyed, and mild sweet
