Aceh Gayo coffee, also known as Gayo coffee, hails from the Gayo Highlands, namely Central Aceh and Bener Meriah Regencies in the Aceh province of Sumatra, Indonesia. This coffee variety possesses its own unique qualities that make it an enticing option for importers seeking distinctive and high-quality coffee beans. The area of Arabica coffee plantations in these two regions reaches more than 100,000 hectares, with annual production reaching more than 200,000 tons. Origin Information: Grade: 1 Type: Arabica Single origin from: Gayo, Aceh Varieties: Ateng, Tim Tim Altitude: +/- 1400-1500 mdpl Process Method: Natural Moisturize: Max. 13% Defect: Max. 5%
Robusta Coffee Beans are Coffea canephora coffee beans which have a stronger and bitter taste than Arabica coffee. These beans are smaller, high in caffeine, and grow in hot climates. Usually used in instant coffee and coffee blends. SPECIFICATION: Appearance : Dark Green to Dark Brown in color. Variety : Powder & Seeds Size : 5 - 8 mm Moisture : 12,5% Max Waste : 1% Max MOQ : 20 Metric tons COO : Indonesia Shipping terms : FOB, CNF & CIF Payment terms : TT (DP) & LC at sight Packing Type : 10, 20, 25, 50 kg PP bags
Menyediakan Jenis Kopi Gayo Arabica Green Bean
Arabica Gayo Coffee Beans Origin : Aceh , Indonesia. Flavor: Arabica Gayo coffee beans are celebrated for their rich and complex flavor. They offer a unique combination of earthy and herbal notes with a hint of spiciness. You can also detect a mild acidity that brightens the overall taste, often accompanied by a pleasant fruity sweetness. Aroma: When brewed, Arabica Gayo coffee emanates a captivating aroma that is both earthy and floral. It's often described as having a slightly woody or herbal fragrance, combined with a touch of citrus. Processing: Arabica Gayo beans are often wet-processed, which is a method that involves removing the cherry's pulp and mucilage from the coffee bean before drying. This process helps accentuate the bean's flavors and ensures a clean, vibrant cup. Sustainability: Many Arabica Gayo coffee producers in Aceh have adopted sustainable and organic farming practices. They are often shade-grown, helping to preserve the local ecosystem while producing high-quality coffee. Arabica Gayo coffee beans are a prized variety among coffee enthusiasts for their unique taste and the meticulous care that goes into their cultivation. When roasted and brewed with attention to detail, they can result in a truly exceptional cup of coffee, showcasing the flavors and aromas that make them a standout choice among the world's coffee offerings.
We supply Arabica and Robusta coffee beans From Ciwidey Indonesia. With the following specifications : 1. Semi Washed Process Variety : - Sigararuntang - Lini S - Typica 3. Altitude : 1200 Masl 4. Notes : Semi washed = 5. Defect : 2% - 4%
Green Arabica Coffee Beans Grade A : same size, defect 3%, quiker 3%, KA 12% Grade B : mixed size, defect 10%, quiker 12%, KA 15% Grade C : varies size, quiker 13%,defect 20%, KA 15-17% Production capacity : < 20.000 kg / month
Green Robusta Coffee Beans Grade A : same size, defect 5%, queker 3%, KA 13% Grade B : mixed size, defect 12%, quiker 20%, KA 15% Grade C : varies size, defect 20%, quiker 20%, KA 17% Production capacity :
Robusta grade 3 (B) green beans. Process natural. FOB Tanjung Priuk.
Robusta grade 1 (A) treatment green beans. Process natural. FOB Tanjung Priuk. Exwork USD3.38.
Robusta treatment green beans. FOB Tanjung Priuk. Exwork price USD 4.33. Please contact for best price.
Arabica specialty (triple picks) coffee beans.
Arabica Coffee Beans ( Specialty Coffee) Origin : Kerinci - Jambi - Indonesia Process : Fullwashed Moisture Content : 12% Max Defect : 5% Max
Fine Robusta Coffee Beans ( Specialty Coffee ) Origin : Kerinci - Jambi - Indonesia *Red Picked cherry* Moisture Content : 12% Max Defect : 5% Max
Robusta Green Coffee Beans of Temanggung (Central Java), are considered as one of premium coffee beans in the world.
The most expensive coffee as produced by excretion of wild civet in jungle as naturally they select the best cherry by its instinct, the good and unique flavor because of derivative enzymes, fermentation in intestine of the civet, the scarcity production just in few hundred kg not reaching in tons.
Arabica Green Coffee Beans with Fermented Process of Aceh Gayo are considered as one of premium coffee beans in the world.
Arabica Green Coffee Beans of Aceh Gayo are considered as one of premium coffee beans in the world.
Type: Coffee Bean Process: Natural Class: Grade 1 Defect: 11 point Moisture: Max. 13% Quality: specialty Grade MOQ: 1 Twenty-feet container Product Origin: Java, Indonesia Port of Loading: Tj. Emas, Central Java
Sumatera Gayo Arabica Natural Process With Capacity 500 Tons Annual
Sumatera Gayo Arabica Coffee Bean Fullwash Process With Capacity 500 Tons Per Annual
