Sumatera Gayo Arabica Natural Process With Capacity 500 Tons Annual
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Varietas: Arabica Coffee Bean (Unroasted) Origin: Kintamani, Bali, Indonesi Processing: Natural Moisture: 12% Profile note: Strong fruity flavors, heavy body, notes of dried fruits, berries, and a hint of fermentation
Grade: Specialty Varietal: Mix Variety - Ateng Janda, Ateng Jaluk, Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Jackfruit, Candlenut, Vanilla, Medium Acidity Contact Us to Request for Grades and Further Inquiries!
Grade: Specialty Varietal: Mix Variety - Ateng Janda, Ateng Jaluk, Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Heavy Jackfruit, Liquorice, Fruity, High Acidity Contact Us to Request for Grades and Further Inquiries!
Arabica Origin and plantation Most of our arabica just comes from west java (kth cibulao), this coffee it's not familiar but the taste and grade really great we have grade 1 and process specialty, our coffee already analysis to IPB university because the product really have great potentially Coffee specification arabica kth cibulao Honey- grade 1 Natural- grade 1 Altitude- 1200 MASL Moisture content (%)= 12%- 13% minimal order quantity 18 tons packaging bulk 60 kg sample product 3 kg for each grade shipment and product sample cost by buyer payment term letter of credit irrevocable/assign T/T in advance 40% and 60% after soft copy B/L 3rd sign for sales of contract with international trade promotion indonesia or FTA centre product request is available for packaging and etc.
Product Name: Arabica - Natural - Grade 1 Product Code: CIT-CB016 Type: Arabica Process: Natural Grade: Grade 1 Defect: 0-11 Origin: Java Port: Tanjung Priok, Jakarta, DKI Jakarta HS Code: 0901111000
Arabica Gayo Coffee Bean, Speciality, Natural (Unroasted) Natural Process (Dry Process) In the natural process, also known as the dry process, ripe coffee cherries are carefully handpicked from the coffee trees and laid out in thin layers to dry naturally in the sun. During the drying process, the cherries shrink and the pulp surrounding the beans ferments, imparting fruity and intense flavors to the beans. Natural process coffees are characterized by their bold, fruity, and often wine-like flavors, with pronounced sweetness and complexity
Large size: 16 18 screen Medium in size: 14-16 screen Small size: 13-14 screen Humidity: 14% to below Imperfect beans: 5% as a result Impurities: 0.5%, below Admixture: 0.05% max Tasty and aromatic
Price : 3200-3250usd/Mt Description : Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans:2.0 % max Screen 16: 90% min Packing: jute bag ( net 60 kg) Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam Packing : jute 60kgs
