Sumatra Mandheling coffee has a syrupy body with hints of chocolate and brown sugar. It is well-known for its smooth and full-bodied flavor that is both earthy and complex. Rich in history and rich in flavor, these coffee beans are legendary in the world of Sumatran coffee.
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Experience the ultimate luxury coffee with Paradise Coffee's Kopi Luwak. Sourced from the most exclusive and rarest beans in the world, our beans are carefully harvested from wild civets, ensuring that the beans are of the highest quality and free from any artificial manipulation. The beans are then expertly roasted to bring out their unique and complex flavors, resulting in a smooth, rich and full-bodied cup of coffee with a unique and complex taste. The aroma is intense, nutty and chocolatey, the taste is complex, with a hint of spices, dark chocolate, and earthy notes.
With a limited supply available, it is a rare and exclusive opportunity to taste a truly unique and exceptional cup of coffee. Treat yourself to a taste of paradise and indulge in the ultimate luxury coffee experience with Kopi Luwak from Paradise Coffee.
Please note that due to the unique process of harvesting beans and the small quantity available, this product could be more expensive than regular coffee beans.
Arabica
Origin and plantation
Most of our arabica just comes from west java (kth cibulao), this coffee it's not familiar but the taste and grade really great we have grade 1 and process specialty, our coffee already analysis to IPB university because the product really have great potentially
minimal order quantity 18 tons
packaging
bulk 60 kg
sample product 3 kg for each grade
shipment and product sample cost by buyer
payment term
letter of credit irrevocable/assign
T/T in advance 40% and 60% after soft copy B/L
3rd sign for sales of contract with international trade promotion indonesia or FTA centre
product request is available for packaging and etc.
Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500 Optimal Temperature : 13 to 28�°C Optimal Rainfall : 100 to 3000 mm Altitude : 1100 to 1500 from Sea Level (asl)
Soil Type : Black Soil / Soil Formed of Young
Materials are very Fertile Volcanic who Contains Micro Nutrients That are Important to Plants
Country of Origin : Indonesia
Production Areas : Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing.
Caffeine Content : 0.8 to 1.4%
Form of Seeds : Flat with a Clear Midline
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Semi-wash Method
Toraja Arabica
Single Origin : Mamasa and Nosu
Class : Grade 1
Attitude : 1350-1800 Mdpl
Variety : Line s
Proses : Semi wash
Drying : Natural 7- 14 days
Water : 13 -14%
Max Defect : 2%
Flavor notes : spices, cinnamon, and dark chocolate
A one of the famous coffee specialty in , it has a strong and bold characteristic.
Available in green and roast beans, also powder.
Water contains: 11-12%
Stock: 50 MT
