THIS PRODUCT IS GREEN BEANS / UNROASTED Grade: Specialty Origin: Flores Manggarai Region: Uwu / Mbohang / Biting Village Process: Red Honey Variety: Kartika Notes: Floral, Nectarine, Honey, Lemon, Tea-like. Recommended roasting: Medium (filter), Dark (espresso). THIS PRODUCT IS GREEN BEANS / UNROASTED Grade: Specialty Origin: Flores Manggarai Region: Uwu / Mbohang / Biting Village Process: Red Honey Variety: Kartika Notes: Floral, Nectarine, Honey, Lemon, Tea-like. Recommended roasting: Medium (filter), Dark (espresso). All ads are still available, ready stock ready to ship. No need to ask for stock anymore. Please order directly, boss. THIS PRODUCT IS GREEN BEANS / UNROASTED Grade: Specialty Origin: Flores Manggarai Region: Uwu / Mbohang / Biting Village Process: Red Honey Variety: Kartika Notes: Floral, Nectarine, Honey, Lemon, Tea-like Recommended roasting: Medium (filter), Dark (espresso).
ARABICA High quality Arabica coffee has a slightly sweet taste with floral notes and fruity, berry aromas. Depending on personal taste, the fruity acidity and absence of bitterness may be perceived as pleasant. The intensity of these taste and aroma characteristics is largely determined by the degree of roasting. The lighter the roast, the stronger the emphasis on the fruity characteristics. The origin of the beans also determines the aroma. Depending on the region, the beans have different flavour profiles 100% Arabica Coffee Profile Roast : Medium Dark Roast Taste : Aromatic (xiang), Sour/Acidic (suan), (suan d), Sweet (gan), (tian), Smooth (shan), £ (hua kau) Packing : Plastic Bag @ 25 Kilograms 1 Container 20 feet : 200 plastic bag @ 25 Kilograms = 5000 Kilograms Price : $23-30 / Kilogram Initial Commercial Term : FOB Port of Tanjung Perak Payment : 50% down payment T/T 50% and after goods are process T/T Product Shelf Life : 365 Days Lead Time : 20 - 30 Days
green beans coffee full arabica gayo specialty full wash
Experience the rich and diverse flavors of Indonesian coffee with our premium green coffee beans. Sourced from the lush regions of Indonesia; Gayo-Sumatra and West Java, these beans are meticulously processed using semi-wash and wet hulling methods, offering a unique profile that captivates coffee connoisseurs worldwide. Product Features Origin: Indonesia Processing Methods: Semi-Wash & Wet Hulling Flavor Profile: Our beans boast a harmonious blend of rich, earthy tones with subtle fruity notes, resulting in a well-balanced and full-bodied cup. The semi-wash process highlights the natural sweetness, while the wet hulling method accentuates the beans' complex, deep flavors. Varietal: A mix of carefully selected to ensure consistent quality. Altitude: Grown at elevations ranging from 1200 to 1,500 meters above sea level, contributing to the beans' vibrant acidity and distinctive taste. Key Benefits Unique Processing: The semi-wash and wet hulling processes are traditional Indonesian methods that enhance the coffee's body and complexity, making it a sought-after choice for specialty coffee enthusiasts. Versatility: Ideal for various brewing methods, including pour-over, espresso, and French press, our green coffee beans offer versatility for different taste preferences. Sustainably Sourced: We partner with local farmers who employ sustainable farming practices, ensuring the preservation of the environment and supporting local communities. Packaging & Shipping Packaging: Available in 60 kg jute bags with an inner lining to preserve freshness. Moisture Content: 12-13% Defect Rate: Varies from 0-11% Shipping: Worldwide delivery with flexible shipping options to meet your needs. Why Choose Our Indonesian Green Coffee Beans? Our Indonesian green coffee beans stand out due to their exceptional quality, unique processing methods, and rich flavor profile. Whether you are a specialty coffee roaster, caf�© owner, or coffee enthusiast, our beans offer an unparalleled experience that showcases the best of Indonesian coffee culture. Contact Us: For more information or to place an order, please get in touch with our sales team. We look forward to bringing the exquisite taste of Indonesian coffee to your cup.
Origin: Indonesia Grade: Premium Size: Negotiable Process: Natural Defect: 0-3% Moisture: 12%-13% Elevation: 800-1200 Mdpl
Robusta Coffee Bean 2 --------------------------------------------- Origin : Central Java, Indonesia Composition : Coffee Grean Bean Size : 14-15 Moisture Content : 13% Impurity : 0,5% Grade : 2 Defect : 12-25 Loadability : 20 FCL Package : Bags
Robusta Coffee Bean 1 ELB --------------------------------------------- Origin : Central Java, Indonesia Composition : Coffee Grean Bean Size : 15-16 Moisture Content : 13% Impurity : 0,5% Grade : 1 ELB Defect : 6-11 Loadability : 20 FCL Package : Bags
At Roso Coffee, we specialize in delivering the finest Indonesian Green Coffee Beans sourced from Sumatra, Java, and Bali. Our beans are meticulously processed to ensure unparalleled flavor and quality. Product Specifications: Beans: Arabica & Robusta Moisture: 12.5% MAX Process: Wethull (semi-wash and full wash), Dry hull, Honey Wash Altitude: 1200-1600 masl (Meters Above Sea Level) Grades: 1, 2, 3 Defects: Grade 1: 3% per 300g Grade 2: 5% per 300g Grade 3: 15% per 300g Transform your coffee experience with our high-quality beans. Whether you're a coffee lover or a business seeking top-grade beans, Roso Coffee has you covered! For the price and further questions don't hesitate to contact us!!
Varietas: Arabica Coffee Bean (Unroasted) Origin: Kintamani, Bali, Indonesi Processing: Honey Moisture: 12% Profile note: A hint of sweetness, Fruity
Varietas: Arabica Coffee Bean (Unroasted) Origin: Kintamani, Bali, Indonesia Proccessing: Full washed Moisture: 12% profile note: Citrus, Fruity
At Roso Coffee, we supply Indonesian Green Coffee Beans, originating from Sumatra, Java, and Bali. Product Description: Moisture : 12.5% MAX Process: Wethull ( semi wash and full wash), Dry hull, Honey Wash Altitude : 1200-1600 masl ( Meters Above Sea Level) Grade 1,2,3 Coffee Beans Grade 1 Defects : 3% per 300g Grade 2 Defects: 5% per 300g Grade 3 Defects 15% per 300g
Green Beans was plantation in Arjuno Welirang Mountains that have an sulfur inside
Navrin Nature Indonesia Coffee Beans Discover the exquisite taste of Anavrin Nature Indonesia Coffee Beans, where quality meets sustainability in every brew. Sourced from the lush, volcanic soils of Indonesia's finest coffee-growing regions, our beans are meticulously cultivated and harvested to deliver a truly exceptional coffee experience. Origin and Harvest Our coffee beans are carefully selected from the high-altitude farms of Indonesia, renowned for their ideal climate and rich volcanic soil. Each bean is hand-picked at the peak of ripeness to ensure optimal flavor and aroma. This meticulous harvesting process guarantees that only the highest quality beans make it into your cup. Varieties Anavrin Nature Indonesia offers a range of coffee bean varieties, each with its own distinct characteristics and flavor profiles. From the bold and earthy notes of Sumatran beans to the bright acidity and floral undertones of Java beans, there's a blend to suit every palate and preference. Roasting Process We take pride in our artisanal approach to roasting. Our master roasters skillfully roast the beans in small batches to unlock their full potential. This careful process allows us to achieve the perfect balance of acidity, body, and aroma in every batch of coffee beans. Flavor Profile Experience a symphony of flavors with Anavrin Nature Indonesia Coffee Beans. Our beans offer a complex flavor profile that evolves with each sip. You'll taste notes of chocolate, caramel, citrus, and spices, harmoniously combined to create a memorable coffee experience. Sustainability Commitment At Anavrin Nature Indonesia, we are committed to sustainability throughout our entire production process. We work closely with local farmers to promote environmentally friendly farming practices and ensure fair labor conditions. By choosing our coffee beans, you're not just enjoying exceptional coffeeâ??you're supporting sustainable agriculture and ethical sourcing. Packaging Our coffee beans are packaged with care to preserve their freshness and flavor. Each package is designed to seal in the aroma and protect the beans from light and moisture, ensuring that every cup you brew is as flavorful as the first. Perfect for Every Occasion Whether you're starting your day with a morning cup of coffee or enjoying a leisurely afternoon break, Anavrin Nature Indonesia Coffee Beans are the perfect choice. Their versatility makes them ideal for espresso, drip coffee, French press, and more. Conclusion Indulge in the rich, distinctive flavors of Anavrin Nature Indonesia Coffee Beans and elevate your coffee experience to new heights. With a commitment to quality, sustainability, and flavor, our beans embody the essence of Indonesian coffee craftsmanship. Discover why discerning coffee enthusiasts choose Anavrin Nature Indonesia Coffee Beans for their daily brew.
Green Bean Coffee Bean from CV. Maxi Adi Sejahtera | Model: GBCB-1021927449 | Price: $0.0070226543 Per Gram | Minimum Order Quantity: 1000000 Gram | Delivery Time: 15-25 Business Days | Shipping Port: Tanjung Priok, Jakarta | Packaging: Standard | Capacity: huge Indonesian coffee beans, particularly those from Java, are celebrated for their distinctive and intricate flavor characteristics, widely recognized among the finest globally. We offer top-tier coffee beans that meet both domestic and international standards. Our products are the ideal choice for Indonesian-origin coffee beans, available at highly competitive prices for large-scale orders.
Grade 1 / AP1 / EK 1 , defect 0-11 ROBUSTA Green Beans straight from the farners of Indonesia We cater for all grades , all sizes, all types of beans.
Natural coffee that has a strong and slightly savory taste. Suitable for treating digestive problems, eliminating stress, and very suitable for refreshing.
Grade : 1 Process : Natural Origin : West Java Height : 800-1.000 masl Moisture : 11-13% Defect : Max 4% Packaging : 50 kg (Sack + Plastic(Gain Pro/Standard)
Grade : 1 Process : Semi Wash Origin : West Java Height : 1.200-1.600 masl Moisture : 11-13% Defect : Max 4% Packaging : 50 kg (Sack + Plastic(Gain Pro/Standard))
To all WORLDWIDE buyers interested in Arabica Gayo Green Beans with Specialty Grade from Indonesia. Do you need metric tons of arabica green beans coffee? We can deliver to you for your needs in June. Our inventory allows us to send you 5 metric tons for this month. We source our Malabar Wayang-Gayo arabica green beans from plants that are grown according to a compost-based growing method (N, P, K are obtained from the measured ambient biomass). We are able to do this because we live in a vegetable and tea producing area in Kertasari, Bandung Regency, West Java Province. Our average production of cherry beans can reach 400-500 tons per harvest season (May to October). The qualification of our green beans processing method is through the full-wash stage. We ferment our Cherry Coffee within 12 hours with a pick-up time of 10:00 AM-14:00 PM. Our processing is geared towards semi-modern drying using greenhouses and light firing, thus ensuring a fairly optimal drying action. The moisture content of our green beans ranged from 10.9%-11.1% of the total sample in our drying batch. We can guarantee that our coffee defects will not be found in samples per 300 grams of our products, will not have broken green beans, will not be infected with mycotoxin fungi, and will not be affected by excessive fermentation. We have been in the process of selecting Specialty Grade Green Beans for more than 4 years to bring our products to our domestic buyers in tonnage quantities. This is the reason why we can offer you our arabica gayo (Malabar-Wayang) green beans coffee that can be graded as Specialty Grade. We hope we can send you our arabica gayo green beans coffee products. Our minimum MOQ is 3 metric tons. We will ship via our port in Patimban Port, Subang Regency, West Java. We hope we can cooperate in further green beans supply transactions.
Our first Arabica coffee is made with all our heart to produce the best flavor. Produced from arabica coffee with specifications: Variety: Ateng Super mix with Java Preanger Altitude: 1200 meters above sea level Farmer Name: Mr. Vega Origin: Ciwidey, Bandung, West Java Harvest time: September 2023 Flavor: Sweet Orange, Palm Sugar Acidity : middle Sweetness : middle Body: High
