A. Robusta Specifications :
1. Grade A (Pick Red) :
a. Black : 5%
b. Dregs : 3%
c. Moisture content : 12% - 15%
2. Grade B (Sorting) :
a. Black : 20%
b. Dregs : 18%
c. Moisture content : 17% - 18%
3. Grade C (Obviously) :
a. Black : 20%
b. Dregs : 30%
c. Moisture content : 19% - 20%
B. Liberika Specifications (Pick Red) :
a. Black : 5%
b. Dregs : 5%
c. Moisture content : 12% - 15%
C. Gayo arabica specifications:
1. Grade A :
a. Defects : 1% - 3%
b. Moisture content : 12%
2. Grade B :
a. Defects : 3% - 5%
b. Moisture content : 12%
3. Grade C (Obviously) :
a. Defects : 5% - 8%
b. Moisture content : 12%
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We are proud to offer Indonesian Green Bean Robusta, a coffee bean grown and harvested in Indonesia that is known for its strong and bold flavor profile. Our high-quality beans are carefully selected and sun-dried, resulting in a unique taste that is earthy, nutty, and chocolatey. With their dense and compact appearance, these green beans are perfect for roasting at home and producing a delicious, full-bodied cup of coffee. If you're looking for a high-quality and flavorful coffee bean, look no further than our Indonesian Green Bean Robusta. Competitive price. Direct from the farmer
Screen size : 15-19
Moisture : 11%-13% (or by request)
Defects : 6%-150% (depends on grade )
Process : Solar dry (Natural)
Packaging : Brown/White gunny bag 60kg each
Quality : Our Standard depends on SCCA
coffee beans are a type of specialty coffee grown The coffee is named after the growing region and is known for its full-bodied and earthy flavor profile. The beans are semi-washed before being processed, which gives the coffee its distinct flavor. coffee has a smooth and velvety mouthfeel, as well as notes of dark chocolate, herbs, and spices. To bring out its distinct flavor profile, it is frequently roasted at a medium-to-dark level. coffee is considered a premium coffee due to its high quality and distinct flavor, and it is a popular choice among coffee enthusiasts who enjoy specialty coffees.
SPECIFICATION
Screen size : 15-19
Moisture : 11%-13% (or by request)
Defects : 6%-150% (depends on grade )
Process : Solar dry (Natural)
Packaging : Brown/White gunny bag 60kg each
Quality : Our Standard depends on SCCA
Characteristics
Aroma : Long lasting aroma after taste
Flavor : Deep earthy flavor with hints of tobacco, cedar, and sometimes even leather.
Acidity : Low Acidity
Body : full body (rich)
Description scheme
Time from flowers to be a berry : 9 month
Method of harvest : Mechanical and hand pick
Processing method : semi washed
Varieties : Mix Variety
Optimal temperature : 13 to 28 degree celsius
Caffeine content : 0.8 to 1.4%
Optimal rainfall : 100 to 3000 mm
Altitude : 1200 to 1700 from sea level (asl)
Soil types : Volcanic Loam
Arabica and Robusta coffee with various types of processing such as natural full washed, full washed honey, fully washed wine, anaerobic, pea berry/long berry semi washed, semi washed wild civet, & specialty.
I want to offer you coffee from .
I come from , which is very famous (gayo coffee).
Because Gayo coffee is one of the typical coffees from
With a classy taste, Coffee is also popular in various countries, including and the and others.
Our coffee is of high quality, picked and processed by experts, using state-of-the-art machines to keep the taste satisfying in the mouth
Hello sir, I have an offer for Robusta and Arabica coffee, which won the world of coffee. With stable prices, and have export quality to various countries in the world