Solid Coconut Palm Sugar
Organic Coconut Sugar Granule
coconut sugar granule the Glycemix Index of coconut sugar per serving is 35 GI, It also has a high mineral content. We are taking care very carefully from the coconut flower handling, on-time harvesting, on-time cooking-requires skill and attention in order to preserve the quality of sap from overcooking or other mishandling, selecting through quality assessment of the liquid sap, packing with stable temperature and controlled pressure, and it need to deliver using reefer container (15a C). You can use your OEM brand and we will help you to print your logo on the outside packaging Specification Brix 75-80% PH 5.0 6.0 Moisturize 25-30% Flavor Characteristic Sweet Taste
King Coconut: Color : Orange or Yellow Type : Matured Semi husked Size : +/- 450 gr to 600 gr weight Packaging: plastic net bag. Quantity per bag : 50 pcs Quantity per container : 20 feet load 320 bag, 40 feet HC: load 840 bag. Price : FOB $ 0.5/pc Payment : Downpayment 30% , Settlement 70% against shipping document.
Color:Golden light brown Fiber length:10cm to 25 cm Moisture content: max 18% Impurity and dust : max 5% Packaging: bales strapped with pp plastic band Load quantity: 17 to 23 MT per 40 HC Document : Phytosanitary,Fumigation Certificate,COO,Invoice, Packing list,BL.
We can supply coconut shell, packed in pp bags each load about 50 kg, 1x20 load about 17,5MT.if 1x40 load about 25MT.Price FOB Indonesia port $200/MT. coconut shells broke into half natural size.
Coconut Fiber / Fibre Pressed Ready Stock.
Product Specification of coconut sugar: Coconut sugar has many nutritional and health benefits over other sweeteners. Size : 16 mesh - 18 mesh color : Brown packaging : Nylon Bag and Paper Sack As for the packaging, we use double layers on each of our bag to maintain moisture. We use nylon bag for the inner layer and paper sack for the outer layer.
The coconut trees produce the best sap (Nira) to make the HBM Featured sweetener product, Organic Premium Pure Coconut Sugar. Our coconut sugar has been selected from the time of harvesting through the assessment of the quality of the sap (Nira) of liquid Coconut, This is then carefully cooked using a process that requires skill and attention so that the quality of Nira is always well preserved. Coconut Sugar Crystals are reddish-brown coconut sugar made from sap (Nira) collected from coconut flower liquid, coconut sugar has been a popular natural sweetener in recent years because it has a low glysemic index (GI) and is rich in nutrients . Coconut Sugar can be a healthy choice and a substitute for delicious sugar as an excellent sweetener for health. As a natural sugar that provides nutritional value in minerals and amino acids, in addition, it helps to prevent spikes in blood sugar levels as a reasonable consideration for some people with diabetes. Coconut Sugar has GI of 35, Sucrose 70-79%, Fructose 3-9%, Glucose 3-9%. Which is naturally lower than that for sugar cane (GI 58-65) and high fructose corn syrup (GI 87-100). Volcanic soils that have high nutrients are the main source of food for the trees are tough and tall. The sap and nectar of the sugars are made, has a high enough in amino acids, minerals, vitamins and elements.This is mainly for heating with low temperatures. High quality coconut sugar is known to contain a good amount of magnesium, iron, zinc and potassium and is a natural source of vitamins B1, B2, B3, B6, C and amino acids (especially glutamine). As already mentioned, crystal sugar is also rich in inositol (vitamin B8), which is known to help inflammation, high cholesterol, diabetes and depression. Coconut sugar does not come from a real coconut like many opinions, but is provided by the sap of sweet trunks of coconut flowers, flowers that bloom to make the actual coconut. This is not the same palm tree species to produce palm oil. The yellow flower group is called the inflorescence, located at the very top of the coco nucifera coconut tree. When the flowers are ripe, nectar should be skillfully taken by climbing to the top of the coconut tree 2 times a day. Sap tapped, referred to as nira, is slowly taken over a period of time by incision of the tip of the stem. Product Handling So We have a storage warehouse that meets very good sugar storage standards, to keep the hygroscopic nature of our palm sugar always keep the room temperature stable and ensure the packaging conditions stay well covered. We make sure that our products leave the warehouse at a Moisture Content (MC) level of 1-2%, never above 3%.
The coconut trees produce the best sap (Nira) to make the HBM Featured sweetener product, Organic Premium Pure Coconut Sugar. Our coconut sugar has been selected from the time of harvesting through the assessment of the quality of the sap (Nira) of liquid Coconut, This is then carefully cooked using a process that requires skill and attention so that the quality of Nira is always well preserved. Coconut Sugar Crystals are reddish-brown coconut sugar made from sap (Nira) collected from coconut flower fluid, coconut sugar has been a popular natural sweetener in recent years due to its low glysemic index (GI) and is rich in nutrients . Coconut Sugar can be a healthy choice and a substitute for delicious sugar as an excellent sweetener for health. As a natural sugar that provides nutritional value in minerals and amino acids, in addition, it helps to prevent spikes in blood sugar levels as a reasonable consideration for some people with diabetes. Our Quality Control process for organic coconut sugar involves varying degrees of examination and analysis of features such as: color, cleanliness, dryness, odor (to show freshness) and sometimes flavor. Organic coconut sugar is also manually sifted and filtered for foreign body detection after granulation process in two different phases. Some quality points: Color, can show overcooking - ripe usually dull brown, charred color type, flavor, can indicate overcooked - slightly more caramel with a bit bitter if cooked Aroma, can show freshness - coconut sugar that is not completely dry before packaging will lead to mold growth. We have a storage warehouse that meets very good sugar storage standards, to keep the hygroscopic nature of our palm sugar always keep the room temperature stable and ensure the packaging conditions stay well covered. We make sure that our products leave the warehouse at a Moisture Content (MC) level of 1-2%, never above 3%
Product Description Bali Nutra's Coconut Syrup is made from one ingredient; 100% Coconut Sap. Bali Nutra Coconut nectar is completely natural and ethically sourced. Our Coconut Syrup is nutrient rich, with amino acids and minerals including Potassium, Zinc and Iron. Bali Nutra's Coconut Syrup is Vegan Society Approved, Gluten Free, and has a low GI. Bali Nutra makes a delicious and nutritious alternative sweetener to add to home baking, hot beverages, marinades and as a topping on waffles, pancakes, tea or coffee. Ingredients 100% Natural Coconut Sap Directions Bali Nutra Coconut Syrup makes a delicious and nutritious alternative sweetener to add to home baking, hot beverages, marinades and as a topping on waffles, pancakes, tea or coffee. Shake well before use.
Moisture : 5.8 - 6.2 % Goods Origin : tanjung perak - Port of Surabaya Brown Coconut Shell two pieces splitting Price (ask) Contact me via WhatsApp on +6281233652442 for more pic if you are serious and interested in doing business with me Payment term LC or TT
Product details: Type: Coconut Style: Fresh Product type: Tropical & Sub-Tropical Fruit Husk Type: Semi-Husked Variety: Matured Coconut Cultivation Type: Common Color: Brown Weight (kg): 0.8 - 1.3 Place of origin: Indonesia Packing: 40 pieces in a bag. 600-650 bags in 40ft container (27.500 kg) Supply Ability: 1.000.000 kg per month Loading Port: Talang Duku Port, Jambi, Indonesia
We have been specializing in the business of coconut fiber for many years. We are looking for real-time buyers for these products which can produce high quality coconut fiber, if you are interested in our cooperation, pls add my skype ID: Ken Sae wechat : saecrops
Brown, health, organik, glicemic low. -
Coconut sugar, grade a, granulated form, mesh 18 (or as request), dry in 2% mc, ligth brown color quick spec: ingredient: organic coconut nectar sap product name: organic coconut sugar botanical name: cocos nucifera part used: liquid sap appearance: granulated texture odour: coconut characteristic colour: yellow or red brown granulation: mesh #18 moisture content: < 3% solubility: 98-99% dry glycemic index (gi): 35 shelf life: 2-3 years origin: indonesia certified organic by: control union -
Hi I'm raw coconut shell supplier. I can supply 50 tons per month Payment : l/c, t/t Delivery timelines : 15 days after payment If you are interested to cooperate. Please contact me
Dear sir I'm coconut shell supplier. I can supply about 40-50 ton/month Size : natural Condition : dry Price : contact me Moq : 1*20 ft container Regards
We sell de husk green coconut from Indonesia grade A, with meat and our coconut are abundance . our product are came from tropical island of indonesia and it grow plenty around the sea area of our island. we sell high quality coconut with meat and fresh coconut water.
HS Code : 2106.90, 1702.90 Origin : Indonesia Moisture : 2-3 % Size : 14 - 18 Mesh Shelf Life : 2 Years Sertificate : EU Organic, COR Minimum Order : 5 MT Supply Capacity : 40 MT / Month Packing Bulk : 2 x 12.5 Kg PPE/Carton Packing Retail : Custom by order Shipment : 13 MT in 20ft Container 27 MT in 40ft Container FOB Price (IDSRG): 2,500 USD / MT (to be discuss) Payment : T/T (70% Down Payment and to be discuss)
