Virgin Coconut Oil
- Grade A VCO - Cold Press - Pure - Consumer, Industrial, and OEM Packaging | Min Order Qty: - 100ml 1000 units - 250ml 1000 units - Customized for OEM (Logo & Bottle) Origin : Indonesia Price FOB Franco Port Semarang. Free samples available, exclude freight costs. Sample delivery 4-7 days by EMS.
Type : Coconut Oil Packaging : 1L Bottle, 18L Jerrycan Origin : INDONESIA Available in OEM Private Labeling. Min order 5 Ton Coconut Oil (CNO) is extracted from fresh meat of the coconut fruit (Coco nucifera). It starts from collecting of well-matured coconuts. Taking the meat, and then producing fresh coconut milk from them. This coconut milk is cooked on medium heat to separate oil and the milk. From this process, the crude coconut oil with yellowish-brown pigment is obtained. Furthermore, the coconut oil is collected, heated and mixed with bleaching clay to remove impurities and any color pigment in the coconut oil after being left for days. After that, coconut oil will be filtered from the sediment and ready to use. As for cooking oil, shortening, nutritional supplement, personal care, and cosmetics, soap making ingredients, and biofuel. Coconut oil has a unique fatty acid composition, its content more than 65% medium-chain fatty acids (MCFAs). Otherwise, saturated fats in animal fats and other vegetable oil are mostly long-chain fatty acids (LCFAs). MCFAs go directly to the liver and burn as energy instead of being stored in the body as fat. The longer chain of fatty acids the slower it will be disgested and absorbed in the body, and high potential to be converted into fat.
Our Specifications of Coconut Oil is FFA (as Lauric) 1.56% Moisture & Impurities 0.22% Iodine Value (WIJS) 8.90g/100g Colour (5,25 Inch (Lovibond cell) 12.1 Red
100% Organic, Cold Pressed, Wet Milled Non-GMO, No hydrogenation of trans fats, No chemical solvents used in processing, High MCTs/Lauric Acid, Scent and taste of coconut, Made from fresh coconuts, No refining, Hand-made, Highest level of antioxidants. Our Product are produced under sterile conditions with quality as our top priority. Cold Pressed Filtration system was used to maintain the nutrients and maintain the sweet scent and taste of coconuts. Each Coconut that is chosen for this process is carefully reviewed before entering the process to keep any unwanted particles or unknowns in the process to keep the end product 100% pure fresh Cold Pressed Organic Virgin Coconut Oil.
Pure 100% Virgin Coconut Oil, Grade and Packaging is as per your customer requirement
Ccno specification data Product:crude coconut oil Ffa 5 % max Moisture and impurities 1 % Iodine value 7 - 10.5 Peroxide value 0.2 meq/gr Colour : 15 red/ 75 yellow max Pack in bulk flexy bag, steel drums and jerry can
Rbd coconut oil specification data product:crude coconut oil Ffa 0.1 % max Moisture and impurities 0.1 % Iodine value 7 - 10.5 Peroxide value 1 meq/gr Colour : 1.5 red/ 15 yellow max Pack in bulk flexy bag, steel drums and jerry can Contact person : ziere Sionchemie
Crude coconut oil specification data product: Crude coconut oil Ffa 5 % max Moisture and impurities 1 % Iodine value 7 - 10.5 Peroxide value 0.2 meq/gr Colour : 15 red/ 75 yellow max Pack in bulk flexy bag, steel drums. Contact ziere Sionchemie
Which could be used as health food, mixture of premium oils, health cooking oil, cosmetics & personal care material (skin oil & hair oil). We produce the oil directly from fresh coconut milk, using cold process centrifuge separation method (physical separation only without adding anything, not even water). No chemical nor heat & high temperature are used in any stage of process. From cracking the coconut shells to packing & bottling the oil, we only need 4-6 hours process to ensure that we get the fresh, young coconut aroma, light taste and colorless extra virgin coconut oil in result.
Our vco have international standards : iso 9001, 14001, 22000 halal certified, organic, kashrut 190 kg / drum
Agricultural export like coconut and banana.Trade services, export documentation assistance, and shipping coordination
Premium Certified Coconut Oil Elevate Your Health and Culinary Experience! As a passionate advocate for quality and sustainability. We are thrilled to introduce our premium certified coconut oil a true gem for health-conscious consumers and culinary enthusiasts. Why Choose Our Coconut Oil? 1. Certifications Galore: - HACCP: Our coconut oil adheres to the highest food safety standards, ensuring a risk-free product. - Organic: Grown without synthetic pesticides or fertilizers, our coconut oil is pure and natural. - GMP (Good Manufacturing Practices): Rigorous quality control guarantees consistency and excellence. - BRC (British Retail Consortium): Trusted by retailers worldwide, our coconut oil meets stringent requirements. - ROA (Rainforest Alliance): Supporting sustainable practices, we protect both nature and farmers. - FFL (Fair for Life): Fair wages and ethical sourcing empower coconut farming communities. - Halal and Kosher: Inclusivity matters �¢?? our coconut oil caters to diverse dietary needs. 2. Unparalleled Flavor and Aroma - Cold-pressed from handpicked coconuts, our oil retains its rich, tropical essence. - Perfect for baking, smoothies, and even beauty routines! 3. Health Benefits - Medium-chain triglycerides (MCTs) boost metabolism and provide sustained energy. - Antioxidants promote overall wellness. 4. Versatility - Use it in curries, stir-fries, desserts, or as a luxurious hair and skin moisturizer. Quotation: - Incoterm: FOB - Payment: 60% T/T advance and 40% T/T as CBD - Capacity: 20 MTL/month (metric ton liter) - Packing: customize - Shelf life: 18 months - Lead time: 30-45 days Ready to elevate your culinary creations and well-being? Feel free to reach out if you have any questions or need personalized assistance. We're here to make your coconut oil journey delightful!
Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.1% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX)
Fully liquid at above 26 C, yellow-orange until reddish Melting point, C : 24 - 26 Specific gravity (40 C/20 C) : 0.910 - 0.920 Color : 5 1/4 inch cell Lovibond Red ; 15 Red / 2 Blue maximum Taste : Brand neutral taste. free from rancid or sour taste Odor : Characteristic odor of oil / normal Free Fatty Acid (as Lauric Acid). % : 4 Minimum Iodine Value (Wijs) : 7.5-10.5 Maximum Moisture & Impurities ; 1.0% max Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. HELF-LIFE : 12 months from the date of manufacture
Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1%
Iodine Value : 7,36% Moisture : 0,06% Max Free Fatty Acid : 0,07% Peroxide Value : 0,602 Meg 02/Kg Color : Light Yellow Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify < 25C or 77F Shelf life : 24 months, if stored in a clean, cool, and dry place
Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX)
PRODUCT INFORMATION: Appearance: Fully liquid at above 26 degrees Celsius, yellow orange until reddish Melting Point degrees Celsius: 24 - 26 Specific Gravity @ 25 degrees Celsius: 0.910 - 0.920 Color (5 1/4 inch cell Lovibond): Red (15.0 max) Odor: Characteristic odor of oil/normal Free Fatty Acid (as Lauric acid), %: 3.0 maximum Moisture Content and Impurities (MNI), %: 1.0 maximum Iodine Value: 14.0 maximum Shelf life: 12 months
PRODUCT INFORMATION 100% Pure Coconut Oil Color and Appearance: Water clear or colorless (A fully transparent oil at above 30 degrees Celsius). Taste: Free from rancid or sour taste Odor: Free from rancid odor and contains a mild sweet coconut aroma Insoluble Impurities/Extraneous matter, % (w/w): 0.05 maximum Moisture Content, %: 0.1 maximum Specific Gravity @ 30 degrees Celsius: 0.915 - 0.920 Saponification value, mg KOH/g: 0.5 maximum Acid value, mg KOH/g: 248 - 265 Peroxide Value, meq O2/kg: 2 maximum Free Fatty Acid (as Oleic acid), %: 0.1 maximum Free Fatty Acid (as Lauric acid), %: 0.07 maximum Iodine Value: 5.0 - 11.0 VCO certification: Halal, Kosher, FSSC 2200 (Food Safety) Shelf life: 24 months
