Granulated Coconut Sugar
FOB Price : USD 2.650/MT
Mesh : #16
Moisture Content : Max 3%
Color : Light to dark brown
Packaging : 25 Kg box with inner polyethylene or 25 Kg kraft paper bag with inner polyethylene
MOQ : 18 MT or 1 20ft Container
Note : Can be adjusted as per buyer requirements
The Young coconut is harvested without delay from the tree earlier than it has time to age and drop
just like the extra mature white and brown husked coconuts. Inside is a clean juice and a smooth
jelly-like meat. This white coconut meat gives a candy taste this is smooth sufficient to be eaten with
a s p o o n . .
Young coconuts offer a supply of calcium, carbohydrates, a hint of iron and nutritional fiber. The water
on this coconut may be very excessive in electrolytes. One common coconut consists of approximately
a hundred and for ty calories. Saturated fats is found in coconut meat , a rarity for end result and vegetables.
Young coconuts are particularly perfect for making desserts. They may be used to taste a whole lot of
baked items, ice cream, pies, sorbets and beverages. Flavor frosting for desserts and cookies. Make a
colourful candy topping for baked items and confections. The clean coconut water may be barely frozen
wherein the juice will flip to ice and may be eaten like a sorbet. Blend coconut water and flesh to make
a smoothie or a base for soups. For taste variation, upload avocado, dates, figs, carob powder or maple
syrup. To store, constantly ref rigerate
ype
Color
Grade
Packing
Supply Ability
: Young Coconut
: Light green
: Premium
: wrapped in hygienic plastic then put in a cardboard box
(according to customer request)
: 100.000 item / month
Full husked coconut matured coconuts the husk is removed completely. Fully matured coconuts, but
the husks have been completely removed. The shelf life of this variety is slightly less than that of
semi-husked ones, but since there is no husk, handling these coconuts can be done easily. These
coconuts must be stored in a cool, dry place. .
Semi Husked Coconut the husk is left intact over the eyes of the coconut. Fully matured coconuts,
but after hulling, the husk on the eyes of the coconut is intact. This is a sensitive area and by protecting
it we can extend the life of the coconut by protecting the perishable area.
-Mature
- Full husked
- Weight 0,8 - 1,2 kg
- Brown light color
Desiccated Coconut are made from mature fresh coconut pulp, the disintegrated and dehydrated kernel
from mature coconuts. Shredded coconut is usually produced in seven grades from macaroon, fine,
medium, coarse, chips, tapes and shreds. It is used worldwide to prepare baked goods, confectionary and
other foods. Our desiccated coconut are made from the finest quality coconuts selected from all around
Indonesian archipelago. Our produc ts are clean white, f ree of impurities, and have a natural coconut flavor
and aroma.
LOW FAT DESICCATED COCONUT (LFDC) EXTRA FINE
-Colour : White, free from yellow specs or other discolourations
-Flavour / Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
-Moisture Content, % : 2.5 maximum
-Total Fat (Dry basis), % : 50 ±5
-Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
-Residual SO2, ppm : Free
-pH (10% dispersion filtrate) : 6.1 to 6.7
LOW FAT DESICCATED COCONUT (LFDC) FINE
Colour : White, free from yellow specs or other discolourations
Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
Moisture Content, % : 4.0 maximum
Total Fat (Dry basis), % : 50 ±5
Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
Residual SO2, ppm : < 10
pH (10% dispersion filtrate) : 6.1 to 6.7
Recommended storage between 50F 60F (10 15.5C) and 50% 60% relative humidity in clean odour
free area and away from wall where coconut products will keep for 12 months. Avoid storage in high
moisture area.
DESSICATED COCONUT REDUCED FAT
Fat Content : 50% +-5%
Grade : Fine Grade
Packaging : Craft Bag 25kg.
Certificate : Halal, Kosher, FSSC 22000, MSDS, and CoA.
Moisture : Max 3%
Supply Ability : 100 MT / month
Microbiological Analysis : Yeast (50 Maximum cfu/g), Mould (50 Maximum cfu/g),
Enterobacteriaceae (100 Maximum cfu/g),
E. Coli absence, and Salmonella absence
Payment Terms : TT/Bank Transfer or LC at sight irrecovable
DESSICATED COCONUT HIGH FAT
Fat Content : 65% +-2%
Grade : Medium and Fine Grade
Packaging : Craft Bag 25kg.
Certificate : Halal, FSSC 22000, MSDS, and CoA.
Moisture : Max 3%
Supply ability : 100 MT / month
Microbiological Analysis : Yeast (0 cfu/g), Mould (0 cfu/g), E. Coli (Negative/25 g),
and Salmonella (Negative/25 g)
Payment Terms : TT/Bank Transfer or LC at sight irrecovable
Coconut Sugar is a sweetener made from the sap of flowers of coconut tree (Cocos Nucifera). It is lighter
brown in colour and more butterschotch earthy flavor.
Source : Sap of Coconut Tree
Shelf Life: 18 Months
Form : Granulated/Powder
Particle Size : Ready for mesh 14/16/18
Color : Light Brown
Moisture Content : Max 2%
Sucrose : >80%
Fructose : 2-5%
Glucose : 3-5%
Analysis : Attached
Supple Ability : 40 MT / month
Coconut shell is only a product that comes from young coconut waste and husked coconut. In the past,
people thought coconut shells were trash and just threw them away. However, we can actually process it
further into useful products, such as charcoal. Like other types of charcoal, coconut shell charcoal can be
used as energy. Coconut shell charcoal is also often further processed into briquettes (Coconut Shell
Charcoal Briquette) or activated carbon products. People can use coconut charcoal briquettes for sisha
/ hookah or barbecue purposes. While activated carbon functions as a water purifier, deodorizer and air
purifier, as well as a catalyst
