FFA : 0.1% MAX MI : 0.1% MAX IV : 7 - 10.5 PV : 2 MAX COLOR : 1.5 RED, 15 YELLOW packing Drums, Flexy aand 25 liters Plastic Jerry cans
Ffa 5% Max Mi 1% Max Iv 7-10.5 Packing Flexy Bag, Drums And Plastic Jerry Cans
FFA : 0.1% MAX MI : 0.1% MAX IV : 7 - 10.5 PV : 2 MAX COLOR : 1.5 RED, 15 YELLOW packing Drums, Flexy aand 25 liters Plastic Jerry cans
Specification : Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 34 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1%
Category : Fruit Oil Color : Clear Processing Type : Centrifugal (cold Process) Packaging : Bottle Volume : 1 Liter/Bottle Grade : 100 % Virgin Coconut Oil Capacity : 65.000 Liters/Month
We produce high quality vco from an organic coconut plantations in Sulawesi Indonesia. We can produce vco 5000 liters monthly. We use well designed machines for our production so we produce the best result of vco. Please feel free for any inqueries.
Seafood like shrimp, squid (whole round frozen and processed), cuttlefish, baby octopus, boiled cut octopus, octopus flower style, octopus ball type, coconut brown sugar, syrup coconut sugar, coconut oil, vco, coconut shell, dehusked coconut, copra and coconut charcoal, coconut charcoal briquette, black pepper, cloves, vanilla, wooden handicraft, bamboo handicraft, terracotta, jute bag, canvas bag, cotton bag, polyester bag, beef meat, sisal rope, goat/lamb meat, chicken meat.Culinary business consultant
HS Code : 1513.1990 Minimum Order : 20 MT Supply Capacity : By Request / Month Packing Bulk : 20-23 MT Flexitank 20 ft FCL / 20Kg in BIB (Bag in Box) Shipment : 20-23 MT in 20ft Container FOB Price (IDSUB) : +62 812 2692 5501 Payment : (70% Down Payment and to be discuss)
Specification: PHYSICAL 1. Colour and appearance : Water clear or colorless (a fully transparent oil at above 30�º C) 2. Taste : Free from rancid or sour taste 3. Odour : Free from rancid odour and contains a mild sweet coconut aroma 4. Insoluble impurities/Extraneous matter, %(w/w) : 0,05 maximum CHEMICAL 1. Moisture content, % : 0.1 maximum 2. Specific gravity @ 30�ºC : 0.915-0.920 3. Saponification value, mg KOH/g : 248-265 4. Acid value, mg KOH/g : 0.5 maximum 5. Peroxide Value, meq/Kg : 2 maximum 6. Free Fatty Acid (as Oleic Acid), % : 0.1 maximum 7. Free Fatty Acid (as Lauric Acid), % : 0.07 maximum 8. Lodine Value : 5.0-11.0 INGREDIENT 100% process from pure coconut Packing: Flexitank, Steel Drum, Plastic Drum, Jerrycan, Bag in Box (BIB), IBC. Certificate: FDA, HACCP, ISO 9001, Halal, Kosher. Supply Ability: 3,000 MT/month Origin: Indonesia Let's Get in Touch
Refined Coconut Oil
Coconut Virgin Oil
Virgin coconut oil (VCO) & Coconut Oil (RBD
Minimal Order: 20.000 Kg Production: 30Days Certificate RBD Coconut Oil has its own characteristics due to the high pressure refining process. This coconut oil product usually looks clearer, has a bland taste and is also odorless. RBD Coconut Oil comes for supply capacity can reach approximately 2000 MT per month. Stages of the RBD Coconut Oil production process: A. Refined Section or Acid Conditioning is the process of copra which is completely dry and then heated repeatedly using a special machine. This heating is carried out to precipitate the latex and various metal compounds or impurities that are still contained in the copra. B. The next process is the bleaching section. This stage is passed to re-precipitate the remaining dirt in the oil with a bleacher machine. This process is carried out to absorb various impurities or residues that are still contained in the oil, so that the oil that is still concentrated will change color to clear. After that, the oil will then go through a filtration process to remove any remaining fine particles. C. After going through the bleaching process, coconut oil will be reprocessed using a deodorizer. Before entering the deodorizer machine, the oil is heated first using high-temperature steam. After being heated, the crude oil flows into the deodorizer to remove the rancid odor and fatty acids that are still contained in the oil. The quality of RBD Coconut Oil is clearer / whiter than palm oil, odorless, can be used 6 times in a frying pan. The benefits of RBD Coconut Oil, frying and cooking, in addition to frying RBD Coconut oil can also be used as a mixture of cosmetic ingredients and various types of other additional products. RBD Coconut Oil is also commonly used in the food industry because of its easy to blend taste and odorless aroma. RBD coconut oil is also preferred because it contains medium chain triglyceride fatty acids which are the same as real coconut.
Pure Virgin Coconut Oil (VCO) without chemicals, with the highest quality that offers a multitude of benefits to help maintain health
Pure Virgin Coconut Oil (VCO) without chemicals, with the highest quality that offers a multitude of benefits to help maintain health
RBD HCNO is RBD CNO that has gone through the Hydrogenation process. RBD HCNO is a solid white fat with a clear texture and liquid when applied to heat. RBD HCNO can be used as the main raw material in the food industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than oil in general.
RBD Coconut Oil is a clear white liquid and will turn semi-solid at room temperature. In order for Crude Coconut Oil to be suitable for consumption, it must be purified, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut based cooking oil, for commercial food processing and in the chemical industry. Specification : colour in 5 1/4" cell 0.7 (max) Free Fatty Acid as Lauric 0.075% (max) Iodine Value (wijs) 8.5 - 10.5 (max) Moisture & Impurities 0.1% (max) Flexi bag packaging / Drum packaging *you can create your own brand
Virgin Coconut Oil is a product with process adopted the Cold Pressed & Centrifugal method, which uses absolutely no heat in any stage of the process. This process utilizes modified and improved machines to meet the strict standard of extracting the purest Virgin Coconut Oil. Physical : 1. Colour and Appearance : Water Clear or Colorless (A full transparent oil at above 30�°C); White color when solidify (below 25�°C) 2. Taste : Free from rancid or sour taste 3. Odour : Free from rancid odour and contains mild coconut aroma 4. Insoluble Impurities/Extraneous matter, : 0.05 maximum % (w/w) Chemical : 1. Moisture Content, % : 0.1 maximum 2. Specific Gravity @ 25 �± 1�°C : 0.915 - 0.920 3. Saponification Value, mg KOH/g : 248 - 265 4. Acid Value, mg KOH/g : 0.5 maximum 5. Peroxide Value, meq/Kg : 2 maximum 6. Free Fatty Acid (as Oleic acid), % : 0.1 maximum 7. Free Fatty Acid (as Lauric acid), % : 0.07 maximum 8. Iodine Value : 5.0 - 11.0 For use in cosmetics and food, especially health food, ayurvedic, nutraceutical and pharmaceutical applications. Packing Size: 950 liters = 1 tons in jelly plastic cartons, in pallet.
With a fermentation process virgin coconut oil, without heating, makes the nutritional content well preserved and not lost. clear color without experiencing the oxidation process from heating.
Virgin coconut oil is extracted from fresh coconuts without being processed using additional chemicals or processed without high temperatures. It is intended that natural ingredients, such as phenolic compounds, are not lost or damaged. Phenolic compounds act as antioxidants In addition, compounds in coconut oil, such as lauric, caprylic, and capric acids, can support the growth of probiotics in the digestive tract that function to fight bad bacteria.
