Crude coconut oil specification data product: Crude coconut oil Ffa 5 % max Moisture and impurities 1 % Iodine value 7 - 10.5 Peroxide value 0.2 meq/gr Colour : 15 red/ 75 yellow max Pack in bulk flexy bag, steel drums. Contact ziere Sionchemie
Which could be used as health food, mixture of premium oils, health cooking oil, cosmetics & personal care material (skin oil & hair oil). We produce the oil directly from fresh coconut milk, using cold process centrifuge separation method (physical separation only without adding anything, not even water). No chemical nor heat & high temperature are used in any stage of process. From cracking the coconut shells to packing & bottling the oil, we only need 4-6 hours process to ensure that we get the fresh, young coconut aroma, light taste and colorless extra virgin coconut oil in result.
Our vco have international standards : iso 9001, 14001, 22000 halal certified, organic, kashrut 190 kg / drum
Coconut Oil is extracted from the coconut meat or kernel of matured coconuts harvested from the coconut trees and is high in saturated fats. It is copra the almost-exclusive raw material for producing c o c o n u t o i l . M o s t l y d i v i d e d i n t o u n r e fi n e d a n d r e fi n e d . â?? Virgin Coconut Oil (VCO) is unrefined the f reshly obtained mature coconut meat or kernel, by mechanical or natural means, with or without the use of heat and without undergoing chemical refining. Vi rgin Co conut O i l SHIPMENT CAPACITY 20FT Container Capacity Available to load up to 21-22 MT Color : Normal/No color Scent : Normal Taste : Normal Moisture : 0,10% Free Fatty Acid : 0,06% Lauric Acid : 50,45% Myristic Acid : 18,58% Packaging : Jerrycan (20-25Lt) When compared to Coconut Natural Oil (CNO) refined coconut oil, marginal differences exist with respect to iodine value, saponification value, refractive index, fatty acid profile, and moisture content. Also known as coconut oil non-RBD. CNO | Coconut Natural Oil CNO | Coconut Natural Oil, Crude Coconut Oil, non RBD N/A While Coconut Cooking Oil (CCO) also refined coconut oil the same process with coconut natural oil (CNO) but it has go through the RBD process Refined, Bleached, Deodorized. CCO | Coconut Cooking Oil CCO | Coconut Cooking Oil, RBD
Premium Certified Coconut Oil Elevate Your Health and Culinary Experience! As a passionate advocate for quality and sustainability. We are thrilled to introduce our premium certified coconut oil a true gem for health-conscious consumers and culinary enthusiasts. Why Choose Our Coconut Oil? 1. Certifications Galore: - HACCP: Our coconut oil adheres to the highest food safety standards, ensuring a risk-free product. - Organic: Grown without synthetic pesticides or fertilizers, our coconut oil is pure and natural. - GMP (Good Manufacturing Practices): Rigorous quality control guarantees consistency and excellence. - BRC (British Retail Consortium): Trusted by retailers worldwide, our coconut oil meets stringent requirements. - ROA (Rainforest Alliance): Supporting sustainable practices, we protect both nature and farmers. - FFL (Fair for Life): Fair wages and ethical sourcing empower coconut farming communities. - Halal and Kosher: Inclusivity matters �¢?? our coconut oil caters to diverse dietary needs. 2. Unparalleled Flavor and Aroma - Cold-pressed from handpicked coconuts, our oil retains its rich, tropical essence. - Perfect for baking, smoothies, and even beauty routines! 3. Health Benefits - Medium-chain triglycerides (MCTs) boost metabolism and provide sustained energy. - Antioxidants promote overall wellness. 4. Versatility - Use it in curries, stir-fries, desserts, or as a luxurious hair and skin moisturizer. Quotation: - Incoterm: FOB - Payment: 60% T/T advance and 40% T/T as CBD - Capacity: 20 MTL/month (metric ton liter) - Packing: customize - Shelf life: 18 months - Lead time: 30-45 days Ready to elevate your culinary creations and well-being? Feel free to reach out if you have any questions or need personalized assistance. We're here to make your coconut oil journey delightful!
Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX)
Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.1% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX)
Fully liquid at above 26 C, yellow-orange until reddish Melting point, C : 24 - 26 Specific gravity (40 C/20 C) : 0.910 - 0.920 Color : 5 1/4 inch cell Lovibond Red ; 15 Red / 2 Blue maximum Taste : Brand neutral taste. free from rancid or sour taste Odor : Characteristic odor of oil / normal Free Fatty Acid (as Lauric Acid). % : 4 Minimum Iodine Value (Wijs) : 7.5-10.5 Maximum Moisture & Impurities ; 1.0% max Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. HELF-LIFE : 12 months from the date of manufacture
Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1%
Iodine Value : 7,36% Moisture : 0,06% Max Free Fatty Acid : 0,07% Peroxide Value : 0,602 Meg 02/Kg Color : Light Yellow Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify < 25C or 77F Shelf life : 24 months, if stored in a clean, cool, and dry place
18 Liter / Packaging
Name of product : Coconut Cooking Oil/RBD CNO Price of product : In accordance with the required specifications Product origin : Indonesia Key Specifications/Special Features : Oil, Coconut Oil, RBD
Minimal Order: 20.000 Kg Production: 30Days Certificate RBD Coconut Oil has its own characteristics due to the high pressure refining process. This coconut oil product usually looks clearer, has a bland taste and is also odorless. RBD Coconut Oil comes for supply capacity can reach approximately 2000 MT per month. Stages of the RBD Coconut Oil production process: A. Refined Section or Acid Conditioning is the process of copra which is completely dry and then heated repeatedly using a special machine. This heating is carried out to precipitate the latex and various metal compounds or impurities that are still contained in the copra. B. The next process is the bleaching section. This stage is passed to re-precipitate the remaining dirt in the oil with a bleacher machine. This process is carried out to absorb various impurities or residues that are still contained in the oil, so that the oil that is still concentrated will change color to clear. After that, the oil will then go through a filtration process to remove any remaining fine particles. C. After going through the bleaching process, coconut oil will be reprocessed using a deodorizer. Before entering the deodorizer machine, the oil is heated first using high-temperature steam. After being heated, the crude oil flows into the deodorizer to remove the rancid odor and fatty acids that are still contained in the oil. The quality of RBD Coconut Oil is clearer / whiter than palm oil, odorless, can be used 6 times in a frying pan. The benefits of RBD Coconut Oil, frying and cooking, in addition to frying RBD Coconut oil can also be used as a mixture of cosmetic ingredients and various types of other additional products. RBD Coconut Oil is also commonly used in the food industry because of its easy to blend taste and odorless aroma. RBD coconut oil is also preferred because it contains medium chain triglyceride fatty acids which are the same as real coconut.
Fish Special Dorang cooking oil is processed from high quality copra coconut raw materials. The color of the cooking oil which is white and clear, and does not turn black quickly, is perfect for all cooking needs. Ingredients: Coconut Oil Uses: Cooking, deep-frying (dry frying), sauteing Available in 950ml, 1900ml, 1 liter, 2 liter, 5 liter and 18 liter packages.
BARCO Coconut Cooking Oil Barco is coconut oil with a million benefits that are not only healthy, but can also be used for various needs such as frying, diet programs and so on. certified Kosher and Halal MUI Indonesia. Package available: 1L, 2L Bottles 1L, 2L Pouches 5L, 18L Jerrycan 18L Pails 18L Plastic bag
Cooking oil made from coconut oil. Available in 20L Jcan or BIB
RBD Coconut Oil is a clear white liquid and will turn semi-solid at room temperature. In order for Crude Coconut Oil to be suitable for consumption, it must be purified, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut based cooking oil, for commercial food processing and in the chemical industry. Specification : colour in 5 1/4" cell 0.7 (max) Free Fatty Acid as Lauric 0.075% (max) Iodine Value (wijs) 8.5 - 10.5 (max) Moisture & Impurities 0.1% (max) Flexi bag packaging / Drum packaging *you can create your own brand
RBD HCNO is RBD CNO that has gone through the Hydrogenation process. RBD HCNO is a solid white fat with a clear texture and liquid when applied to heat. RBD HCNO can be used as the main raw material in the food industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than oil in general.
Virgin Coconut Oil is a product with process adopted the Cold Pressed & Centrifugal method, which uses absolutely no heat in any stage of the process. This process utilizes modified and improved machines to meet the strict standard of extracting the purest Virgin Coconut Oil. Physical : 1. Colour and Appearance : Water Clear or Colorless (A full transparent oil at above 30�°C); White color when solidify (below 25�°C) 2. Taste : Free from rancid or sour taste 3. Odour : Free from rancid odour and contains mild coconut aroma 4. Insoluble Impurities/Extraneous matter, : 0.05 maximum % (w/w) Chemical : 1. Moisture Content, % : 0.1 maximum 2. Specific Gravity @ 25 �± 1�°C : 0.915 - 0.920 3. Saponification Value, mg KOH/g : 248 - 265 4. Acid Value, mg KOH/g : 0.5 maximum 5. Peroxide Value, meq/Kg : 2 maximum 6. Free Fatty Acid (as Oleic acid), % : 0.1 maximum 7. Free Fatty Acid (as Lauric acid), % : 0.07 maximum 8. Iodine Value : 5.0 - 11.0 For use in cosmetics and food, especially health food, ayurvedic, nutraceutical and pharmaceutical applications. Packing Size: 950 liters = 1 tons in jelly plastic cartons, in pallet.
Virgin coconut oil is extracted from fresh coconuts without being processed using additional chemicals or processed without high temperatures. It is intended that natural ingredients, such as phenolic compounds, are not lost or damaged. Phenolic compounds act as antioxidants In addition, compounds in coconut oil, such as lauric, caprylic, and capric acids, can support the growth of probiotics in the digestive tract that function to fight bad bacteria.
