Coconut.
Coconut.
Frozen coconut milk is squeezed from fresh coconut meat, pasteurized, quick-frozen at minus 38 degrees, and refrigerated stored and transported. It is the best raw material for coconut-based products. Specifications: 28%�±1% fat. Packaging: PE bag, 5 kg/bag, externally packed in corrugated box, 4 bags per box. Storage and shelf life: -18 degrees Celsius, 24 months.
PRODUCT : PURE COCONUT MILK CAPACITY : 100-200 MT / MONTHLY CONDITION : FRESH CONTAINERS : REFEER ORIGIN : INDONESIA
Sweetened Coconut Water Physical Characteristics: Colour : Slighty cloudy to turbid. Colour will turned yellowish during storage Flavour : Fresh coconut water taste and aroma Specific Gravity : 1.00 - 1.02 at 25 C Turbidity : Max 45 NTU Chemical : Dry Matter : 5.0 - 7.0 % pH : 5 - 5.7 Brix Level : 5.5 + 0.1 Heavy Metal: Pb : 0.1 mg/kg maximum Cd : 0.1 mg/kg maximum Hg : 0.03 mg/kg maximum As : 0.1 mg/kg maximum Microbiological: Commercially sterility : Negative Yeast : < 1 cfu/ml Mould : < 1 cfu/ml Caliform : < 3 MPN/ml E. Coli : Negative/ml Salmonella : Negative/25 ml Bacillus cereus : Negative/ml Total Plate Count : < 10 cfu/ml Packaging : The product is aseptically in Tetra Brik Aseptic: 250 ml (24 x 250 ml, volume 250.00 - 260.00 ml and weight per carton 6.30 - 6.54 kg). The product is aseptically in aseptic bag: 3 kg per bag (1 x 3 kg per bag, weight 2.97 - 3.03 kg). 20 kg per bag ( 1 x 20 kg per bag, weight 19.80 - 20.20 kg). 240 kg per bag (4 x 240 kg per bag, weight 940.00 - 980.00 kg)
Natural Coconut Water PHYSICAL: Color : Slighty cloudy to turbid Flavour : Fresh coconut water taste and aroma Specific Gravity : 1.010 - 1.020 at 25 C Turbidity : Max 45 NTU CHEMICAL: Dry Matter : 3.7 - 6.0 % pH : 5.2 minimum Brix Level : 3.6 - 4.2 Acidity (% as citric acid) : 0.03 - 0.050 Pb : 0.1 mg/kg maximum Cd : 0.1 mg/kg maximum Hg : 0.03 mg/kg maximum As : 0.1 mg/kg maximum - Commercially sterility : Negative. - Yeast : < 1 cfu/ml. - Mould : < 1 cfu/ml. - Caliform : < 1 MPN/ml. - E. Coli : Negative/ml. - Salmonella : Negative/25 ml. - Bacillus cereus : Negative/ml. - Staphylococcus aureus : < 1 cfu/ml. - Mesophilic APC : < 10 cfu/ml. - Clostidium perfringens : < 1 cfu/ml. - Total Plate Count : < 10 cfu/ml.
Coconut water is produced from freshly collected coconut water, chilled, pasteurized and sterilized at UHT technology process to retain its natural freshness, flavor and aroma, PACKING Intasept bag 20 kg - 1x20' FCL = 960 ctn @ 1x20 Kg Intasept bag 200 kg - 1x20' FCL = 80 drums @ 1x200 Kg Intasept bin 1000 kg - 1x20' FCL = 18 bin @ 1x1000 Kg
Aseptic coconut water single strenght is 100% from coconut water, no persepative and additive addes. Packaging: - Aseptically packed in Tetra Prisma Aseptic (TPA) 1.000 ml and Packing size in 20 Kg Aseptic bag-in-carton box
Creamy white product that is obtained by processing the extract of mature and fresh coconut meat. Packaging: - Aseptically packed in Tetra Classic Aseptic (TCA) 65 ml, Tetra Brik Aseptic (TBA) 200 Ml, Tetra Prisma Aseptic (TPA) 1.000 ml, Aseptic Bag 20 Kg and 200 Kg
Coconut.
Coconut Derivatives.
Coconut.
Coconut.
Coconut.
Coconut.
Coconuts .
Coconut.
Coconut .
Coconut.
Coconut.
